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MCFT

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1.  

    Intolerance after eating certified pasta gluten free could be caused by additives & or stabilaiser added in the composition of the pasta ingredients, even in the best brands please ceck well before buyng & eating

    By MCFT, in Food Intolerance & Leaky Gut

    • 1 reply
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