Jules87
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jules87
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Hello! I like to use soy flour for baking and recently discovered that Bob's Red Mill has discontinued its soy flour product. I've been able to find it at a few local international grocery stores but I have some concerns about cross contamination. Wondering if anyone knows a company / brand that specifically calls out their soy flour is gluten free...