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ElenaDragon

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    Texas

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  1. ElenaDragon

    Happy birthday and may God bless you today!

  2. ElenaDragon
    Well I'm still doing okay on gluten. However, I'm also still having reactions to something, and dairy is my top suspect. On Friday I ate a few small pieces of milk chocolate, and had the same gas reactions a few hours later (it feels like extra gas is getting produced in my intestines, which causes mucus to be produced as well, probably as a protective...
  3. ElenaDragon
    The results from my celiac panel blood test came back negative, but I decided to try the gluten free diet anyway. I went completely gluten free for 2 months, and I did feel better. However, at the end of those two months (a week ago), I started eating gluten again to test whether or not it was the lack of gluten that was helping me. I have been eating...
  4. ElenaDragon
    I think this is my first real success at baking gluten free. I used a mix, so it was very easy to do. It was the Gluten Free Pantry muffin mix. I followed the directions on the box except for the following substitutions: -Replaced butter with 2 mashed bananas -Used egg beaters instead of eggs -Used unsweetened almond milk instead of milk -Added 1/...
  5. ElenaDragon
    Noodles and Co sounds great... wish we had it here! Good to know for travel though.
  6. ElenaDragon
    Your question about fortune cookies sparked my curiosity, so I did a search and found a recipe on this site: https://www.celiac.com/st_prod.html?p_prodi...-57107041673.9e I wonder if anyone sells them pre-made - would be great to bring along with me to P. F. Chang's or eat with my stir fry's at home.
  7. ElenaDragon
    Hmm, my regular body temperature is below normal too. I had my thyroid checked less than a year ago though, and it was fine.
  8. ElenaDragon
    I used to eat tofu and other stuff made from soy all the time before my intestinal issues started (I was a vegetarian). Once my problems started getting worse, I began to look at food intolerances. I noticed that stuff with soy protein in it (like veggie burgers and soy protein powder) quickly gave me migraines and made me lethargic. I think that soy may...
  9. ElenaDragon
    Thanks! From searching it looks like the small sizes of altoids are not gluten-free, but show wheat clearly in the ingredient list. As far as I can tell, the larger sizes are gluten-free (unless of course wheat shows up in the ingredient list).
  10. ElenaDragon
    For those of you who are sensitive to soy, are there any forms of soy which are more tolerable than others? Tofu, soy milk, soy sauce, etc? I know I react to concentrated soy protein, but seem to do okay with items with soy lecithin in them. I'm wondering if maybe I can tolerate any other forms of soy as well.
  11. ElenaDragon
    Does anyone know of any gluten free breath mints? Peppermint please. I used to like peppermint Altoids - are they gluten free?
  12. ElenaDragon
    I just went to their web site - they look really good! I'll have to pick some up on my next shopping trip. Great for a treat, it has been so long since I've had ice cream.
  13. ElenaDragon
    The ear thing sounds very familiar to me. I have been getting it for years... my hearing can get muffled in one or both ears. I always thought it was due to ear wax or changes in weather pressure. I never thought to consider that it might be a reaction to food! I will have to check what I have eaten recently the next time it happens.
  14. ElenaDragon
    If you have a Jamba Juice near you, around October/November/December, they have a pumpkin smoothie. It tastes like pumpkin pie in a glass. Unfortunately, I think it is made with dairy, so it's out for me this year. But it's so easy to make yourself! The easy way would be to mix up pumpkin pie mix, ice, and your milk of choice in a blender. I tend to...
  15. ElenaDragon
    It's been about a month and a half for me, and next weekend I'm going to start eating gluten. My bloodwork came back negative, so this is the true test for me. I have been feeling better, but I need to test it to make sure it is the lack of gluten and not something else in my diet or life that is making me feel better. The first couple of weeks were very...
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