bpritch27

Her IgA was normal at 89. TTG IgA Ab was less than 1.

It doesn't look like either avenin or casein would contribute to her IgA levels being high. From my understanding, that is only an indication of gliadin, which is only in gluten. I should have noted that she does not have any symptoms of being constantly exposed to gluten as the test result shows. No intestinal discomfort, no brain fog, no lack of energy...

That is very disheartening... She's due for the celiac genetic test, and the gliadin test again in 3 months. Oats are easier to avoid, the milk is going to be an issue. Thank you! We'll see how this goes.

Thanks @trents! Seems like I'm a year late to the party given the timing of the diagnosis, but better late than never. She does still consume dairy and some oats. The oats are certified beyond celiac gluten free.

Hello, I'm looking for some help/input on my daughter. She turned 3 in November and was diagnosed with Celiac Disease one year ago, just following her 24 month checkup. Last week she went in for her one year follow-up lab test and we were completely shocked when her Gliadin (Deamidated) AB (IgA) level came back at 148.3 U/mL. For reference, her initial...