thejayland10

I am taking my celiac a lot more seriously now and want to avoid chances of cross contact, does anyone have any good ground turkey brands or chicken brands they can recommend ?

thank you for the insight Thank a small elevation can be due to this or is it more likely to be cross contamination ?

For those of you who have had celiac for a long time what do your IGA and TTG IGA Levels usually show on follow up blood work ?

Hello Everyone, I used to be a lot less strict with my gluten-free diet. I have always eaten gluten-free but never only got gluten-free-certified or labeled products but the last few years I have been taking it a lot more seriously and only eat at dedicated gluten-free restraunts or things labeled gluten-free. A recent blood test of mine...

You are right, I just feel I may have not been on top of it and Ive caused damage for years without knowing. Seems like nothing though?

Sometimes I have a bit of stomach, discomfort, anxiety, tiredness, and soreness but nothing that stops by normal day to day activities. I work a ton and am very active so likely it is related to that and not my celiac but unsure with everyone's symptoms and stories I see online. I will definitely start doing this every year from now on. Could one crumb...

Thank you for the response and info! You are right, I do not know if they are fluctuating, what I should have said was is this sort of test normal and common for celiacs who are even on a gluten-free diet? I was very surprised to see these results as I am very careful and only eat out at dedicated gluten-free places or make food at home with gluten...

Hello, I was diagnosed around age 10 with Celiac via endoscopy. I have been on a gluten-free diet ever since and have been taking my gluten-free diet way more seriously then I used to for the last 5 years. I only eat out at dedicated gluten-free places or make food at home. I had not had blood work done for celiac since diagnosis and I checked...