nataliecooksgf
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by nataliecooksgf
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I am not a great cook so am always looking for short cuts. I have found Progresso's New England Clam Chowder is Gluten free. and delicious.
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Mussels in White Sauce 2 lbs. fresh mussels 5 cloves garlic, finely chopped 1/2 stick butter 1/2 cup olive oil 1/4 cup dry white wine 1/8 cup Sambucca Fresh, chopped flat-leaf parsley Crushed red pepper seeds (1/2 teaspoon or more if you like spice) Salt (less than a palm-full) Rinse the mussels in cold water very well and remove any "beards...
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My husband loves to BBQ, so you can imagine his disappointment when he was first diagnosed with Celiac. We thought we'd be limited to grilling sans A1 or any other store-bought sauce. So I began experimenting. Finally, I developed a combination that pleased everyone in the family. Plus, it's delicious on ribs, pork chops, chicken and even certain steaks...
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My husband was diagnosed about two-three years ago with Celiac disease. Since I love to cook, and I'm told that I'm pretty good at it (besides being genetically pre-disposed though my Italian genes), I viewed the situation as a welcomed challenge in the kitchen. However, the outlook didn't appear as optimistic to my hubby who thought that his favorite...