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Amelia01

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Amelia01

  1. Many Barilla pasta sauces that are made and distributed in Italy are not only free of gluten but the company also declares (to the Italian Celiac Association) that they are free of any possible contamination. I'm not sure about soy, though, but I would gather that the company is very stringent about disclosure. Maybe let their consumer hotline number...
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