Mary Frances

About me:

1. I've been cooking gluten free since I married my husband in September of 2003. He had issues with wheat for years before we were married, but didn't get any relief until after our wedding.

2. I became unable to eat wheat after our first child was born. I was later diagnosed with a wheat allergy.

3. We eat so well that we don't miss being gluten free.

4. My two-year old often asks for scones for breakfast. He may be a bit spoiled by his gluten free baking mom.

5. Having homemade bread mixes in the freezer is a life saver.

6. I work full-time as a CPA but still manage to cook supper most nights.

7. My next gluten free baking goal is yeast rolls.

8. I often wonder why we didn't eat rice very often before I went gluten free. It's a staple in our diets now.

9. I publish my gluten free recipes at www.glutenfreecookingschool.com