Rya

I am 23 years old and have just graduated from a dietetic internship. I was unofficially diagnosed with Celiac Disease last year post-surgery and have since discovered that food sensitivities and allergies of any kind are a weakness in the dietetics community. It is my goal to help change this.

I am a practicing dietitian. If anyone would like my professional or personal recommendations on resources, food, or just have general questions I am happy to give advice. However, it should be noted there are many on this board with more practical gluten/gluten-free experience than myself.