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njbeachbum

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by njbeachbum

  1. I had a feeling these were a bigger problem for people than I thought! I've had larabars but they are low on protein... I'm looking for something with whey and up to 20g per bar if possible.
  2. I've been eating Think Thin protein bars for awhile and I really enjoy the taste and the quick dose of protein you can get from one of them. I've always trusted them to be gluten free and healthy, and they are extremely filling. I work a 9-5 office job, and I would always have one at around 4 as a pick me up at the end of the day. But, in the past couple...
  3. Thumann's hot dogs are my absolute favorite and they are certified gluten free by the GFCO (check for the logo). It is rare that I eat something like a hot dog, but now that summer is upon us and there are bbq's popping up all over the place... well, sometimes it's ok to treat yourself
  4. Happy birthday and may God bless you today!

  5. yeah i didn't think there was much danger of glutening, but since i've been gluten-free (since december) i've only been drinking bacardi rum, captain morgan, tequila or potato vodka. i'm excited to make martinis with potato vodka and limoncello now. talk about strong, yummy drink! see ya around
  6. Attached below is the email correspondence with Villa Massa, regarding a bottle of Limoncello that I've had sitting in my freezer for months for fear of gluteny! Looks like I should drink up!! Just wanted to share -------------------------------------------- From: Amalia Ricciardelli Sent: Monday, April 14, 2008 4:36 AM Subject: Gluten Ingredients...
  7. ooooh if you find out, let me know! i LOVED the white hot chocolate before i was diagnosed or get this.... a combo cup of 1/2 white hot chocolate and 1/2 coffee. yum. maybe i'll call... haha, it's cold as hell in jersey this week! ~joe
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