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lizard00

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lizard00

  1. lizard00
    Tonight we had some rice crackers and celery with hummus, tapenade, some brie cheese and some red wine. Really wasn't feeling the whole cooking thing.
  2. lizard00
    Sorry I'm so late on the reply! Um... any suggestions on cooking part of this particular duck. It was much drier than I remember, and I only cooked the dark parts. I'm afraid if I get only the breast I would destroy it. I'm not usually this challenged, but it's expensive, especially if it's not so edible. I think I cooked it too long, which really wasn't...
  3. lizard00
    What kind of duck do you eat? I got a muscovy duck the last time from my CSA, and I killed it. Much different than whatever type of duck I got in the store. Any suggestions from the culinary wizard???
  4. lizard00
    Salmon with fresh dill, lemon and garlic, corn on the cob, and herb roasted red potatoes. And wine. We've all been sick this week, so it was nice having real food again!
  5. lizard00
    Nachos. Too %#@$%^( hot too cook or eat anything. Of course, I was baking half the day, so my kitchen was hot anyway, but still... oh yes, and beer.
  6. lizard00
    She'll be in 2 in September I suppose I should.
  7. lizard00
    HAHA! Thankfully my husband understands... but now my 1 yr old daughter steals them from me. What to do?!?!
  8. lizard00
    Carol Fenster's recipe blend (which I'm pretty sure she created using Bette Hagman's ratios) is: 1 1/2 C sorghum flour 1 1/2 C potato starch 1 C tapioca starch Here's the recipe: (I think she does have it posted somewhere on one of her sites, but I'll save you the trouble.) 1 T yeast 2/3 C warm milk 2 1/2 t sugar (you don't have to put the sugar...
  9. lizard00
    Sylvia: Have you tried Carol Fenster's pizza crust recipe? It's our favorite. I've given it to kids, adults, anyone. No one knows the difference. (And you don't have to buy Jules' special flour )
  10. lizard00
    We had rosemary garlic (with lemon slice on top) roasted mutton shank, lobster tail, fresh garden peas sauteed with mushroom and garlic and little white wine, mashed red potatoes. Yes it sounds ridiculous... but it was GOOD!!! :D :D
  11. lizard00
    We had sea bass seared in butter with just a little salt, pepper and garlic. The hubs wanted potato chips and ketchup (which I generally find to be offensive) so I made a salad out of fresh cauliflower, green beans, cucumber and dill and mixed in a couple of tablespoons of yogurt, finished off with a little squeeze of lemon. Even my son ate it. It was...
  12. lizard00
    That flank steak sounds YUM!! I just got a flank steak. The last one I got we stir fried and it was so good. But I am going to marinate it this time around. We had andouille sausage with red potatoes and corn on the cob. I got the produce from the farmer's market this morning and it was so good!
  13. lizard00
    I think we're doing some pork and lamb meatballs with red potatoes (probably mashed, but I'm not sure) and either the fresh peas or fresh snap beans that have been living in my fridge. I'm starving.
  14. lizard00
    TACO NIGHT!!!!!!! I've loved taco night since I was a kid! I've just added avocadoes and fresh pico de gallo.
  15. lizard00
    :lol: Tonight I am working furiously, so I decided to do some stew lamb because it requires very little attention. I threw some crushed garlic, rosemary, an onion, and a little balsamic vinegar in there. We'll see how it turns out. I'm not sure what else to do with it, though I do have some fresh veggies that will probably do. Maybe some green beans...
  16. lizard00
    Hey gourmands! I have some spicy ground pork sausage that I need to use. Any suggestions? I know I had something in mind when I bought it, but can't for the life of me figure it out now! Oh, and it has to be quick, too! I won't be getting home tonight until after 8, so I want something hubs and I can cook quickly.
  17. lizard00
    We did some smoked pepper and onion sausage with potatoes and cabbage. Nothing fancy either, but it's always yummy! It was blazing hot here, too, so I'm kind of surprised that we wanted to cook and actually eat. We washed it down with a nice cold beer, though. I'm sure that helped.
  18. lizard00
    You can come at 4:30 if you bring me some of that chicken salad you made!! And some bourbon.
  19. lizard00
    Yup. Everything I make is gluten-free. I'll have to post it. It's one of Carol Fenster's recipes. Super easy (my husband made it tonight). I don't know how "authentic" it is, but the bhajis are from my Indian cookbooks. I'll have to run it by my Indian friend and see what she thinks! She may just burst my bubble...
  20. lizard00
    Then come to NC for drinks! We had ground lamb with Indian spices, onion bhajis and naan bread. YUMS!
  21. lizard00
    That sounds delicious, but OMG! Where do you live?? We're complaining because of the heat here!
  22. lizard00
    We're having pizza tonight. One with roasted garlic, caramelized onions with fontina and mozzarella cheese and some fresh basil, the other plain pepperoni for the kiddos. We haven't had pizza in awhile, so I'm kinda excited.
  23. lizard00
    I'll have to remember this. Like I need any other reason to imbibe.
  24. lizard00
    Slow roasted lamb shank with some fresh garden peas and spinach. I'll be waiting all night for my lamb shank, but it's going to be soooooo good.
  25. lizard00
    I ate them just recently and regretted it severely an hour later. So, I guess it comes down to what you personally feel you can handle. Maybe it was the grease? IDK. But I know that I will not eat McDo's fries again any time soon. Peter makes a good point, and unfortunately, there is no standard answer at this point. I guess there *technically* is, but...
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