Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

mushroom

Advanced Members
  • Posts

    8,702
  • Joined

  • Last visited

  • Days Won

    98

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mushroom

  1. I am definitely with you on this one, Scott. The whole thing disgusts me.
  2. Hey summer, I'm here. Bring it on!!!

    1. mushroom

      mushroom

      That's not the way I meant, summer!!!!

  3. You should not be taking Cipro randomly. Unless you have a positively diagnosed infection, that is. They can find out whether it is celiac by doing an endoscopy with biopsies. We all take way too many antibiotics, half the time for no demonstrable reason. Personal vent, sorry You have gut symptoms, you have thyroid symptoms, you are chronically...
  4. Hi, and welcome to the board. Just what is it about Kaiser, anyway??? You have to wonder why they do the test, if they are not going to believe it when it is positive. Have they scheduled you for an endoscopy with biopsy, or any further celiac testing. The tTG is only one of the tests for celiac, but it is one Kaiser seems to rely on almost exclusively...
  5. If you have some research validation for some of these assertions, that would be helpful to our posters.
  6. Now there's a doc at the top of his game! Who would have thought of that??
  7. Ummm, what were the orthotics supposed to do for your hands??
  8. Ah, Pavlova, the quintessential Kiwi dessert which the Aussies keep trying to claim as their own. Any time something good comes out of New Zealand, since it is "from Down Under" after all, the Aussies claim it as their own. It is good though, isn't it? Especially with shaved dark chocolate among the strawberries on top
  9. I have hypopneas too, where my breathing rate just gets very slow and shallow. But it's not an obstructed airway because even during the day I sometimes have to take in a really deep 'extra' breath because I am short of oxygen. I think I just forget to breathe sometimes.
  10. It was a hunting episode - he went out and shot them himself (pretty good shot too, uless they faked it )
  11. Last night I watched Jamie make quail and pheasant and guinea fowl (spatchcocked) and partridge all at once, cut into pieces after roasting and served on a platter of polenta with a jus gravy made from red wine and the vegetables he roasted the birds on - it all looked so finger-lickin' good
  12. I had never heard of red rice until recently. I have never seen it in the market and when I looked it up I find there are different kinds of red rice. Can you tell me what red rice you are using?
  13. Pricklypear, I just ate dinner from your post (But I did pick out the peppers )
  14. Well, I have to chine in here -- tjhey know by now that that's what we're going to do anyway And they know they know nothing about it. So why make themselves look any more foolish???
  15. Methinks the "hand stirring" referred to here was stirring with a spoon or some such hand-held instrument, rather than 'mechanically'. They would not be wanting to introduce anything into the wine at this point.
  16. I did not read the post where you had been baseball batted Glad you are back to hitting home runs again!
  17. lucia, just off the top of my head, ginger ale sounds good with chicken ETA: http://www.cdkitchen.com/recipes/recs/282/Ginger-Ale-Chicken132219.shtml
  18. Gluten free breadcrumbs can be a bit bland. Hubs had cooked some chicken tenders in gluten-free bread crumbs the other night, and there were a couple still waiting to be cooked the next day. I added a bunch more seasoning to them and cooked them in coconut oil, and the difference was amazing.
  19. Now, I do swear, pricklypear, that is the very first time I have ever heard of someone frying avocado (well, I know they are "baked fries" but still.....) Can't imagine how that would turn out
  20. Here's an easy lamb shanks recipe without tomato that you can do in the crockpot: Ingredients 4 frenched lamb shanks
  21. Maybe he needs a different recipe http://allrecipes.com/Recipe/Sauteed-Swiss-Chard-with-Parmesan-Cheese/ http://allrecipes.com/Recipe/Sauteed-Swiss-Chard-with-Parmesan-Cheese/
  22. Last night hubs made crockpot whole chicken legs with garlic, onions, sultanas (O..K., yellow raisins), ginger, dried apricots. cranberries, chicken stock and a 'mystery' ingredient which I failed to detect. I know it wasn't citrus, because it couldn't be but maybe a dash of some spirits? Darned good, anyway.
  23. I had this happen to me a couple of mornings in a row, long before I became aware of celiac. It is a totally scary experience. I was alone in the house at the time, my mom was in hospital dying of cancer, and I have never talked to anyone about it. It has never happened again. I put it down to a combination of meds I was taking, and stopped taking the...
  24. That is a remarkable description, Carrie, of feeling like being underwater with no idea how to surface, drowning with no source of oxygen.... No wonder you were not "yourself". So glad that you accidentally discovered the source of your problems. I assume that it helped your son immeasurably too since it is pretty apparent that gluten does pass through...
×
×
  • Create New...