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mushroom

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mushroom

  1. In all fairness to Charlie, she is employed by the two docs who own the practice (and more popular than either of them ) and has no control over what procedures they set up. I actually like her and make the system work by knowing its limitations (hence my duplicate file and constant follow-up / taking the initiative ) Besides, I would have to drive for...
  2. I have a sneaking suspicion that my lab results go straight to the secretary who scans them into my electronic file and any hard copy gets stuck in a big box of "filing" (Or maybe it's the 'round' filel ). Or maybe there IS no hard copy, that they come in electronically into my file, either automatically or placed there by secretary or ?nurse? and maybe...
  3. Ye Gods!! I would have asked them, "What on earth are they teaching you people in medical school??" "Who are these people who are so ignorant??"
  4. Oh, Marilyn, I can't believe they did that to you!. Yes, I am a strong believer in getting copies of EVERYTHING! I don't trust anyone I say it over and over - get copies of ALL your test results. If not your own pilot, you need to at least be in the cockpit and make sure the pilot is awake I hope your treatment has not suffered too badly with this...
  5. Sounds a bit like my "taco-less" tacos Maybe "roll-less" egg rolls
  6. Hmmm! May not be very tasty although the cheese might help. I imagine you could come up with some pretty creative menus if you let auto-correct write them
  7. This guy popped in to visit when I was in hospital once for surgery. My roommate said, "Wow!! Who was that?" and I told her it was my doc. He was really hot too, but he knew it The nurses all fell all over themselves whenever he was around I enjoyed my office visits
  8. And if your fingers cramp up and you can't use the keyboard it will be the quietest time here too! I thought you were in laptop purgatory, or has that ended?
  9. Oh, I am sorry you didn't come back We could have saved you a couple of years
  10. Oh, I am so proud of you. That is GREAT or as IrishHeart says, AWESOME!!!!
  11. "We need to start a thread on stupid stuff doctors say! It would be hysterically funny." Skylark posted this in another thread. So I thought I would get it started. I sleep with oxygen at night in Nevada because I start breathing really slowly and shallowly at night and my oxygen concentration in the bloodstream drastically drops and sends me into...
  12. I make mine out of buckwheat pasta.
  13. Something ou might want to try sometime - stuffed pumpkin. Clut pumpkin in half around the diameter and scoop out center. Layer a ouple of handfuls of baby spinach, piling it over the top a little. Top with chopped red onion, and sliced mushrooms. Scatter grated cheddar chees over fillings. Bake in 350 degree over for l hour or until done....
  14. Thanks for the Alton Brown recipe, Adalaide. I, too, enjoy his cooking (although I am getting tired of him on Iron Chef )
  15. I just bought some tapioca pearls. Tell me what I should do with them. My mom used to make a wonderful tapioca pudding
  16. And I bet they are happpy to have you do it, too Yum, yum.
  17. Heck, if you had ketchup with the brats, that's two veg!! You got your three servings
  18. Well, it's just me, too!! The main ingredient is a decongestant which hypes you up. Then they put the other stuff in to calm you down. Most people it calms way down to sleep. I don't take much hyping up, but a take a LOT of calming down. No sleep for me with Nyquil. I am in the wake up at 4:30 a.m. group, stil!!!! But at least I do usually get...
  19. No, no, sorry but thank you, that was not what I was implying in the "floating" part, just trying to be funny because we can nae say its name here. I can order it perfectly well when I get over there in June if it is available from that south american river place, is what I was trying to say. Too cheap to pay postage over here
  20. Thank you so much for posting those flours, love2eat. Most of them look good except the soy. Do you have any experience in subbing for that? Yes, I like to use other flours too, when I can - grainwise, I am pretty much limited to sorghum and buckwheat though. Can't get sweet potato here - will have to get some in June. I guess you can float the CIA cckbook...
  21. What types of flours does the CIA use in their recipes? Would like to know if it is worth it for me to buy the book since I can't use very many grains - no amaranth, millet, quinoa, masa harina, garfava.....
  22. 75 degrees fahrenheit here today. But loook out for that sun
  23. You will doubtless be doing a little cross-country skiing??
  24. It makes me laugh when I look at this thread. Most 'ordinary" folk would not realize that this was a gluten free thread
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