Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

mushroom

Advanced Members
  • Posts

    8,702
  • Joined

  • Last visited

  • Days Won

    98

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mushroom

  1. Yes, I did fried chicken tenderloins last night dipped in egg and herbed breadcrumbs, to which I added lots of salt, pepper and some parmesan cheese and dried garlic, and it was just about right (and I am not a "hotted up food" kind of person.) Also made a pasta salad with garlic, feta, kalamata olive, red onion, parmesan and herbs, with some Armenian cucumber...
  2. Congratulations on solving your puzzle Doctors should never discount their patients' knowledge of their own bodies and behaviour - we know a lot more than they think they know
  3. If you have not already done so, get some Lectin Lock. When you know (or when you go out to a restaurant and suspect) that you might be ingesting some of your culpable lectins, I have found they help a lot because they contain the sugars that bind to the reeptive sites for lectins and fill them up so that the lectins can't get in (there - that's a pretty...
  4. Nope, I think I just overdid them with a leaky gut. I think it's the lectins. I was craving flavour after losing tomatoes (well, there you go... acid, strong flavour) and put lemons on and in everything (limes too - think margaritas, mojitos ) and then they just became a "thing" for me.
  5. Isn't being off lemons a bummer?? I am waiting until June to challenge When you take lemons, wine (Hubs) and tomato out of sauces, it becomes very limiting
  6. Pork loin roast with red currant glaze and Christmas Chutney; roasted squash, sweet potato and parsnip, and broccoli.
  7. "Middle Eastern" chicken crockpot, with dried fruits, ginger, chicken thighs, homemade chicken stock, to be served over rice with a little feta and chopped mint.
  8. Not a lot to pluck from the garden right now?? Popsicles??
  9. I actually made myself a cup-of-soup (Maggi creamy chicken) that was gluten free for lunch today because it was raining. And it was goooood!
  10. Actually, she made it for me so I could eat it vicariously, being the only way.....
  11. So sorry about FIL, Marilyn and absence of DP. But so sweet and cute about your doggie.
  12. Were they Ball Park by chance?
  13. I sure hope you are working on your cookbook, love2travel - I will drool over it even if I can't make the recipes
  14. Oh BeFree, I am so happy for you that you are able to eat all that stuff. I couldn't eat a single morsel of it
  15. ...once you find out what it was
  16. Nightshade plants are known for their inflammatory properties, and it is advised that people with inflammatory dieseases such as arthritis do not eat them. This was the original reason I started laying off them. Then I found that potatoes were toxic to me (I had already figured out and did not like peppers), but once I discovered that tomatoes also did...
  17. After a couple of years and a lot of research I have tracked my problem down to being caused by lectins in specific foods, in my case the lectins in corn, nightshades, soy, citrus, legumes, and gluten of course. So I have eliminated them. However, before I found the last of them my problem converted to atrial lfibrillation, and this is sometimes now set...
  18. Maria, I too have suffered from problems with my vagus nerve. Vaso-vagal syncope from the pressure of the bloating - I always passed out briefly, knew it was coming on with ringing in the ears, dizziness, sweating, and would come to freezing colld and weak. It has now progressed to atrial fibrillation where my heart goes into abnormal rhythms when I eat...
  19. Leftovers: Beef stew Parsnip concannon Stuffed pumpkin (with baby spinach, mushrooms, red onion, topped with cheese)
  20. Anything with cheese, bacon and wine has to be a perfect dinner (well, that is, depending on the wine -- nothing out of the box because life is too short to drink cheap wine )
  21. Hang in there Twinklestars, it is well worth it when you get to the other side
  22. I had scallops las night while hub had shrimp - what to have with it? There was STILL some rice salad left, so I sliced up some mushrooms and sauteed them, dumped the rice in and had fried rice and swiss chard.
  23. That's okay, you were meant to laugh The lower tiers were quite tasty but the higher you went the less taste, the more heat
  24. We ate rijsttafel (Indonesian rice table - http://en.wikipedia.org/wiki/Rijsttafel) whilst on honeymoon in Amsterdam. This is a collection of many dishes arranged in tiers with those on the top tiers being the smallest and spiciest. And we were warned about how hot the ones on top were. I didn't go beyond the first two or three tiers. Hub tried a taste...
  25. Just as a matter of interest, how BIG is your pantry?
×
×
  • Create New...