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mushroom

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mushroom

  1. mushroom
    Now mole and cooking nonsweet with chocolate is something I've always been afraid to try
  2. mushroom
    Hey, thanks Jess, that sounds great, and thrifty too
  3. mushroom
    I thought I was SO over potatoes, and then you had to go and post this They look and sound awesome
  4. mushroom
    Don't know about tonight, but last night we had a shrimp and mushroom risotto with parmesan and cream.
  5. mushroom

    Shaken, but not stirred !!!

    1. IrishHeart

      IrishHeart

      OMG!! I thought of you today and I am hoping you are all right!! All good wishes, Ginny (IrishHeart)

  6. mushroom
    Just to make matters confusing, my reactions have changed over time. Gluten used to equal diarrhea, bloating, insomnia, vaso-vagal syncope - now it's nausea and retching. Lactose was diarrhea, stomach cramps, gas., - healed from that now. Corn was and still is (not that I eat it) bloating, gas, diarrhea, vaso-vagal syncope. Other intolerances were all...
  7. mushroom
    Is your RA sero-negative like mine? After I developed the psoriasis my diagnosis was changed to psoriatic arthritis.
  8. mushroom
    No, some gain quite a bit of weight because their bodies save everything, they are so starved of nutrients.
  9. mushroom

    I want to say thanks for all your helpful thoughts --to me-- and on so many of the posts on the forum. You are an amazing wealth of information and your compassion for others is so obvious. Many blessings to you!! :>)

  10. mushroom
    New Zealand, or Aotearoha, land of the long white cloud.
  11. mushroom
    Now that's what I call resourceful
  12. mushroom
    Last night we had hub's meat loaf - he makes the BEST durned meatloaf!! Would get his recipe, but then he'd make me make it
  13. mushroom
    Since it's summer here, I made rice paper "summer" rolls: slaw of cabbage and carrots with commercial feta/garlic dressing; sushi rice, spears of cucumber, avocado, goat feta cheese, julienne of carrots, green onions, snow pea sprouts for hubs and watercress for me, along with shrimp. Yum. Super healthy! I used the feta dressing for dipping sauce,...
  14. mushroom
    Canola oil is a rather controversial product. Does it come from the 'canola' plant? No, it comes from the genetically modified rapeseed plant and the name stands for Canada Oil. You can make up your own mind about the product. I prefer to use grapeseed oil rather than rapeseed oil. Do a google on it.
  15. mushroom
    Hi youslypoots, and welcome to the forum. What's done is done and you can't go back on that. Let's move forward and get you off what was causing you to take them in the first place. That has the best chance of preventing you from getting cancers. It's just like with smoking (I was a smoker) - you can't take back all those years of smoking, but you...
  16. mushroom
    We are having typical Kiwi fare - roast rolled forequarter of lamb (actually, I do it Italian style - potroast with white wine and rosemary and garlic, very un-Kiwi), with roast veg - sweet potato, parsnip, onion, squash and probably will do some chard from the garden if I get back out there.
  17. mushroom
    While this is true, it seems the immune system is so busy fighting the gluten bogeyman that it doesn't have time for the routine, run-of-the-mill virus housework, which viruses I contracted in excessive numbers my whole life, and which lasted three times as long as everyone else's, always ending up in secondary infections, usually my lungs. Admittedly, the...
  18. mushroom
    I already have - a very individual one I think we all need our own cook books
  19. mushroom

    Hey Mushroom! Hoping you and I will get to connect quite a bit through this forum, as I'm suspecting I have lectin problems and this forum is ALL I HAVE when it comes to people who can help me. For the record, I have celiac disease with bad GI problems and gluten ataxia, plus other stuff. Thanks for your positive posts here! I look forward to knowing you better!!

  20. mushroom
    Think I will do something like this: Leek and Swiss Chard Soup "Zuppa di Porri e Bietole" (Serves 4) 2 tablespoons unsalted butter 1 tablespoon olive oil 2 leeks, white and light green parts, cut into 1/2-inch slices 8 ounces Swiss chard, cut into 1- inch pieces 6 cups chicken stock 1/2 cup Arborio rice Salt and pepper 1/4 cup grated Parmesan...
  21. mushroom
    I luuuve parsnips. Cooking up some 24 hour chicken broth right now with the rest of the chicken (fried chicken breast picnic style on Friday night, braised legs and things Saturday night, carcass and wings into the soup pot yesterday. Lots of leeks and carrots and onions and celery with the leaves on. Think I am going to turn it into a chard soup, and freeze...
  22. mushroom
    I don't blame him I wouldn't eat any of those veggies either no matter how well they was hidden and no matter what enticements were offered No offense intended to the veggies or the mom who offered them. Maybe he knows they are not good for him????
  23. mushroom
    Corn is just like gluten for me.
  24. mushroom
    Just found blue cod on sale at the supermarket, so fresh, so delish. only $5.00 - all we had with it was lemon (for DH), asparagus, and baked yam. It was wonderful. Could eat that every night if it wasn't normally so damnably expensive. They must be expecting a big shipment in on Friday Mebee I'll go back??
  25. mushroom
    Pot roast with onions, carrots, home-made 48 hour beef stock; yorkshire pudding (no, not my idea, hub wants to try - good luck!! - he's got better creds than I do - taught by his Welsh nana, my mom never made it) and broccoli.
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