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freeatlast

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by freeatlast

  1. freeatlast
    I've been searching for the link for the meatloaf recipe that included chorizo sausage as one of three ground meats. Anyone remember that one?
  2. freeatlast
    Progressive Dinner, anyone?????? I've never been able to participate in one b/c of eating gluten-free for so long. THAT would be fun.
  3. freeatlast
    We should do a Progressive Dinner sometime. Anyone live in the Indy area?
  4. freeatlast
    Did you post that shortbread recipe? Sounds very yum! I'm busy perfecting a multi-grain biscuit recipe that I've been tweeking (not sweet). Will try again today. Roasted a chicken and baked sweet potatoes last night. Will have left overs with biscuits.
  5. freeatlast
    ...yes, the barley will get you if the msg doesn't
  6. freeatlast
    Oh yum. That sounds great!
  7. freeatlast
    Spaghetti sauce over gluten-free noodles, toasted Rudi's bread with garlic and butter.
  8. freeatlast
    Two roastbeef sandwiches made out of amaranth/rice biscuits with cheese and mustard with grapes and corn chips. Yum
  9. freeatlast
    that makes a lot of sense, Takala. Thanks!
  10. freeatlast
    Pumpkin Crunch cake sounds goooooood!
  11. freeatlast
    No, hadn't thought about that. It wouldn't be the same texture, though, but might be worth a shot sometime
  12. freeatlast
    Thank you. Just looked it up. I doubt if I'll ever get much use out of that cookbook b/c I don't use yeast.
  13. freeatlast
    Sylvia, which recipe (what page)? Thanks.
  14. freeatlast
    Sylvia, I had the same question!!!!!!
  15. freeatlast
  16. freeatlast
    LOVE your handle! Yes, I would love to try your recipes. Please post!
  17. freeatlast
    I'm baking a pizza. Bought the pizza sauce and brown rice pizza crusts, 2 frozen ones, at Whole Foods. I season the pizza sauce with Greek oregano and thyme from my garden and garlic. Can't wait. oh yeah, topped with turkey pepperoni and low fat mozzarella cheese.
  18. freeatlast
    Oh yum. That sounds delicious! Have to try that sometime.
  19. freeatlast
    It's gonna be chili tonight 3 degrees right now. burr!
  20. freeatlast
    LOL! I KNOW what u mean. One night this week, I was so tired I had a nice medley of Nestle's chocolate chips (hope they were gluten-free), peanuts, and raisins...ate and went to bed. I'm talking around 7:30pm.
  21. freeatlast
    Well, I don't teach on Fridays, so I have more time to cook. So, tonight, I'm going to cut into cubes several chicken breasts, fry 'em up in light olive oil until done and then add to a spaghetti sauce into which I always add some thyme and greek oregano from my garden ( I freeze in small packets), yum. Then, I will add garlic and other herbs from the...
  22. freeatlast
    Juliebove, you could have had a reaction to the MSG (monosodium glutamate) in the ranch dressing. That's why I never eat it.
  23. freeatlast
    Thanks for posting that. It looks good! I use Herbamare seasoning all of the time, too. It is great!
  24. freeatlast
    Lemon chicken sounds so good. Do you have an easy recipe? I baked two different recipes of gluten-free Gingerbread and taking those with sugar-free cool whip to my in-laws this afternoon. What am I cooking tonight? Not a thing
  25. freeatlast
    You can order this flour online. JULES GLUTEN-FREE FLOUR INGREDIENTS:
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