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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    So it sounds like you would prefer to self-diagnose rather than to get tested, which would require you to eat gluten daily for 6-8 weeks. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. This a...
  2. Scott Adams
    The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
  3. Scott Adams
    Were you officially diagnosed with celiac disease at the time of your colonoscopy? If so, they must also have done an endoscopy, is that correct? I ask because celiac disease cannot be diagnosed with a colonoscopy. Did you also have a celiac disease blood panel done? If you are eating gluten now it would be best to get a blood test done for celiac disease...
  4. Scott Adams
    Welcome to the forum! Have you thought about getting tested for celiac disease before you go gluten-free? I ask this because you can only be screened for it while you are on a regular gluten diet.
  5. Scott Adams
    Many people seem to like Jules GF flour.
  6. Scott Adams
    Has your diet been 100% gluten-free since your diagnosis, or is it possible that you are still getting gluten in it? This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  7. Scott Adams
    I've not heard of a connection before between celiac disease and eosinophilic fascitis, however given the high number of disorders that are related to celiac disease it's certainly possible that in some with eosinophilic fascitis, there might be a connection. While both conditions involve an abnormal immune response, there is no established connection between...
  8. Scott Adams
    Maybe stick to whole wheat bread for your challenge, as it will cause less blood sugar issues than white bread.
  9. Scott Adams
    More information about "Gluten as a Proinflammatory Inducer of Autoimmunity in Everyone"
    Celiac.com 08/26/2024 - The study "Gluten is a Proinflammatory Inducer of Autoimmunity" explores the significant and diverse ways in which gluten, a protein found in many grains, affects human health. Although gluten is well-known for...
  10. Scott Adams
    Although dogs and cats evolved from a common ancestor about 42 million years ago, I don't think that they are very closely related nowadays, although both are naturally carnivores.
  11. Scott Adams
    Are you certain that his diet is 100% gluten-free? This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  12. Scott Adams
    You should definitely talk to your doctor about your high blood sugar issue, as that can be far more serious than celiac disease symptoms.
  13. Scott Adams
    More information about "Gluten-Free Moroccan Chicken Tagine"
    Celiac.com 08/23/2024 - Moroccan Chicken Tagine is a celebration of North African flavors and culinary traditions, showcasing the rich heritage of Morocco’s diverse cuisine. Named after the distinctive earthenware pot in which it is t...
  14. Scott Adams
    If you have been diagnosed already with celiac disease, then you would not need to eat gluten again, especially if you are trying to get screened for cancer. Cancer screening would not include a gluten challenge, only testing for celiac disease would require this. While an endoscopy is used to diagnose celiac disease, and a doctor might also see an issue...
  15. Scott Adams
    In general all ingredients are listed on the bottles of aspirin that I've see, and one needs to look at the inactive ingredients for any gluten or corn derivatives, although I've not seen any gluten in those I've looked at within the USA. Corn may be harder to avoid though.
  16. Scott Adams
    Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
  17. Scott Adams
    This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  18. Scott Adams
    Yes, there is no way that 4 capsules could handle breaking down that much gluten.
  19. Scott Adams
    First off, you are hijacking the comments for this article, as the article has nothing to do with either McDonald's French fries, or hydrolyzed wheat, and McDonald's does not claim that they are gluten-free, nor do they recommend them for celiacs. It's a personal choice whether or not celiacs decide to include them in their diets. Also, Celiac.com is...
  20. Scott Adams
    I have you two sources--Celiac.com and The Gluten Intolerance Group, so you are incorrect that there "isnt a single source online recommending to eat McDonald Fries." You are thinking of Burger King, as McDonald's hasn't changed their fry recipe the way that you falsely describe in your post. McDonald's has made changes to their French fry recipe in...
  21. Scott Adams
    If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:
  22. Scott Adams
    PS - You might want to look at this post, as gluten detecting service dogs apparently have warned their owners to avoid Trader Joe's gluten-free bagels:
  23. Scott Adams
    We've done some articles on this: @Rachwertz than you for sharing this! Has your dog ever detected gluten in McDonald's French Fries?
  24. Scott Adams
    Hydrolyzed wheat in McDonald's French fries does not mean they are not gluten-free because the hydrolysis process breaks down gluten proteins into smaller fragments, reducing them to a level that is typically below the FDA's threshold of 20 ppm for gluten-free labeling. More info: https://www.fda.gov/about-fda/economic-impact-analyses-fda-regulations/food...
  25. Scott Adams
    More information about "Understanding Celiac Disease Through Organoid Models: The Role of IL-7"
    Celiac.com 08/21/2024 - Celiac disease is an autoimmune disorder where the ingestion of gluten, a protein found in wheat, barley, and rye, leads to damage in the small intestine. The condition is marked by an immune response that targets...
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