Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Am I celiac or not?
Scott Adams replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you look at the article that I shared you will notice that "The test is estimated to have a sensitivity of approximately 90%, which means that it correctly identifies 90% of people with celiac disease. It also has a high specificity of around 95%, which means that it correctly identifies 95% of people who do not have celiac disease," so your results indicate... -
It is a single study done on children within a single country in Europe, so it's results can't be projected onto the entire world for both adults and children, and over all ethnic groups in the world. The 1% figure is an approximation based on the results of many studies that have been done worldwide on both adults and children.
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Am I celiac or not?
Scott Adams replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm unable to determine your situation--did you go gluten-free for a while before your endoscopy for celiac disease? If so, the results would not be accurate because you need to be eating lots of gluten daily for at least two weeks leading up to the procedure. Also, your strong TTG Antibodies IgA results do indicate celiac disease. This article might... -
You bring up a valid and important point. The persistent citation of the "1% of the global population" figure can indeed feel outdated, especially when newer, well-conducted studies like the one from Italy suggest that the actual prevalence—particularly in children—may be significantly higher. The Italian study by Elena Lionetti showing a 1.6% rate in scr...
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gluten-free in Wilmington, DE
Scott Adams replied to NoGlutenCooties's topic in Gluten-Free Restaurants
Thanks for sharing this, I've never heard of Ted's Montana Bar and Grill. -
Celiac.com 07/16/2025 - Long before the word “gluten” became mainstream and entire grocery store aisles were devoted to gluten-free products, celiac disease was a medical mystery. For centuries, it went misunderstood and misdiagnosed, le... -
Celiac.com July 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage... -
Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—w...
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Ocd making gluten fears unmanageable. Need advice
Scott Adams replied to Dora77's topic in Coping with Celiac Disease
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
A video from Kate Glick:
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Celiac.com 07/15/2025 - Kellanova's announcement of gluten-free Cheez-It crackers arriving in 2026 marks a significant milestone in accessible snack options for the gluten-free community. For decades, people with celiac disease or gluten... -
Finding gluten free ingredients
Scott Adams replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
I completely understand the frustration of finding reliable gluten-free ingredients—it's exhausting when trusted products disappear or companies don't respond to safety inquiries. For teff flour in bulk, check out Azure Standard or Bulk Foods; both often carry gluten-free grains in larger quantities and clearly label dedicated facilities. For soy flour, ... -
beans in dessert recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Beans in desserts are a fantastic way to add moisture, structure, and protein while keeping recipes gluten-free. Black bean brownies are a classic, but other beans like adzuki and pinto can also work well—adzuki beans are naturally sweet and often used in Asian desserts, making them great for cookies or cakes. Lentils, especially red lentils, blend smoothly i... -
Celiac.com 07/14/2025 - Celiac disease is an autoimmune disorder where the immune system attacks the small intestine in response to gluten, a protein found in wheat, barley, and rye. While genetics play a major role in celiac disease,... -
Gluten-Free Mexican Rice with Roasted Veggies (Arroz Rojo)
Scott Adams posted an article in Mexican & Spanish
Celiac.com 07/12/2025 - Mexican rice, also known as "arroz rojo" or red rice, is a beloved side dish with deep roots in Mexican home cooking. Traditionally, this savory rice is simmered in a tomato-based broth with onion and garlic, and... -
Celiac.com 07/11/2025 - Celiac disease is an immune condition that affects around 1 in 100 people worldwide. It is triggered when genetically susceptible individuals consume gluten—a group of proteins found in wheat, barley, and rye. ... -
Is AG1 safe for Celiacs??
Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr -
Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before.
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Great question! Even if some individuals with celiac disease don’t experience immediate villi damage from occasional cross-contamination, it’s still strongly recommended to maintain strict avoidance of gluten. The immune response triggered by gluten can vary between individuals, and even small amounts may cause systemic inflammation or other symptoms, ev...
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Celiac.com 07/10/2025 - As technology rapidly advances in healthcare, a once far-fetched idea is gaining traction: could smart toilets and other digital tools revolutionize how people with celiac disease or gluten sensitivity track their... -
This company is a Celiac.com sponsor...read the studies here: https://www.gliadinx.com/publications and decide for yourself.
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No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full...
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Inflammation and Menier’s disease link?
Scott Adams replied to MagsM's topic in Related Issues & Disorders
The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend... -
Is Cracker Barrel Gluten-Free?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
This article, and the comments below it, may be helpful: -
Celiac.com 07/09/2025 - There’s nothing quite like the smoky aroma of grilled corn on a summer evening. Elote, or Mexican street corn, is a beloved snack that originated in the bustling streets of Mexico City, where it’s sold by street ven...
