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Scott Adams

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Everything posted by Scott Adams

  1. It looks like their most recent clinical trial just finished up on 5-22-2025.
  2. KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-fo...
  3. Be sure to find a doctor who can treat you. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues...
  4. Celiac.com 07/25/2025 - For people with celiac disease or gluten sensitivity, traveling—especially cruising—can be stressful and uncertain. Food is one of the most central parts of a vacation, and the fear of accidental gluten exposure oft...
  5. Thanks for sharing this info! Frustrating to see companies who haven't used wheat as an ingredient start to do so! https://blistex.com/product/five-star-lip-protection/
  6. It’s completely understandable to feel blindsided by a celiac disease diagnosis, especially when you’ve never experienced any noticeable symptoms. Many people assume that celiac disease always comes with obvious digestive distress, but in reality, some people—like you—are asymptomatic, or what’s sometimes called “silent celiac.” Even without symptoms, the...
  7. Celiac.com 07/24/2025 - Aluminum has been used as an ingredient in childhood vaccines for nearly a century. Its role as an adjuvant — a substance added to vaccines to enhance the body’s immune response — has made it a standard component in ma...
  8. Celiac.com 07/23/2025 - Celiac disease is well-known for its impact on the digestive system, but many patients report symptoms that go beyond the gut—such as brain fog, anxiety, and memory problems. Researchers have long debated whether t...
  9. It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA.
  10. Thanks for sharing this! Talk about frustrating! It is complicated enough to try to keep track of which products are safe, but the concept of the same product sold at 2 different stores--one that is certified gluten-free and one that isn't--that is exactly why having celiac disease is still so difficult, and it is so easy to make mistakes!
  11. It's great that this business has celiac disease awareness and uses gluten-free oats! I wish more restaurants would make such simple changes, for example, if Asian restaurants switched to using gluten-free soy sauce, many (but not all!) risks would be eliminated for lots of their dishes. My daughter works at a Vietnamese restaurant where the owner is keenly...
  12. It sounds like you’ve been doing everything right—strictly avoiding gluten, managing food allergies, and advocating for yourself—yet you’re still dealing with severe pain, exhaustion, and other debilitating symptoms. The fact that your colonoscopy came back clear after 31 years gluten-free is a testament to your diligence, but it doesn’t erase the very real...
  13. Celiac.com 07/22/2025 - Sour cream is a staple in many cuisines around the world—used as a topping, an ingredient in dips, or a base in sauces. But for those with celiac disease or non-celiac gluten sensitivity, even everyday foods like s...
  14. Celiac.com 07/21/2025 - For many people living with celiac disease or gluten sensitivity, getting an accurate diagnosis can be an uphill battle. The traditional process often involves returning to a gluten-filled diet for several weeks...
  15. Celiac.com 07/19/2025 - Tamales have been a treasured food of Mesoamerican cultures for over 5,000 years, with roots reaching back to the ancient Aztec and Maya civilizations. Made with ground corn dough (masa) and wrapped in corn husks...
  16. The topic has come up in the forum a lot: https://www.celiac.com/search/?q=lymphocytic colitis&quick=1&type=forums_topic and here are discussions with "colitis": https://www.celiac.com/search/?&q=colitis&type=forums_topic&quick=1&search_and_or=and&sortby=relevancy
  17. While lymphocytic colitis (LC) isn’t as frequently discussed as other celiac-related conditions, research does show a connection between the two, likely due to shared autoimmune mechanisms. Some people with celiac do develop microscopic colitis (including lymphocytic or collagenous types), so your husband isn’t alone in this. The finding of dysplasia add...
  18. What is Xiromed? I see that it is a generic manufacturer, but not a drug.
  19. The site I posted earlier does include ALL ingredients, including ANY binders. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the...
  20. As mentioned earlier in this thread, one of our sponsors here, Tierra Farm, sells certified gluten-free nuts and has a free shipping deal going now: https://www.tierrafarm.com/discount/gfships Coupon code: GFships
  21. I'm sure you can find other gluten-free versions here. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in...
  22. Celiac.com 07/18/2025 - Spondyloarthritis (SpA) is a group of inflammatory diseases that primarily affect the spine and joints but also have surprising connections to gut health. Many patients with spondyloarthritis experience intestinal...
  23. Given your severe symptoms it sounds like you would be much better off going 100% gluten-free!
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