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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    This is quite interesting, and probably everyone who is newly diagnosed should exclude oats for a while, then reintroduce gluten-free oats slowly. I did not realize that such a high percentage, 38% of celiacs, react to avenin, or that if they react it could be a transient intolerance.
  2. Scott Adams
    We have an Arthritis and Celiac Disease category of articles that you may find interesting: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/arthritis-and-celiac-disease/
  3. Scott Adams
    It appears to be naturally gluten-free, but no labeled gluten-free: https://crackerbarrelcheese.com/product-cubes/
  4. Scott Adams
    If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:
  5. Scott Adams
    To clarify some points and provide context: GMO wheat, or genetically modified wheat, has never been commercially available, as confirmed by regulatory bodies like the USDA and international research organizations. This is due largely to environmental, regulatory, and market factors that have limited the use of GMO strains for wheat production. The wheat...
  6. Scott Adams
    There is no wheat GMO pollen contaminating anything, because commercial wheat is not GMO. It would take too long to debunk all of what you believe to be facts in this post, but given that your entire premise, that wheat is a GMO is incorrect, there is no need for me to waste my time.
  7. Scott Adams
    More information about "Getting the Gluten Out of Batters and Breadings: A Revolution in Food Innovation"
    Celiac.com 10/25/2024 - In 1963, agricultural scientist Robert Baker at Cornell University revolutionized the food industry by inventing chicken nuggets. Baker’s goal was to use the often discarded parts of chickens by grinding them i...
  8. Scott Adams
    I see the info below in their FAQ, but nothing that would worry me about their apple cider. I don't see how gluten could end up in a juice processing plant, but if you are concerned you could contact them directly for more info. If wheat were a possible allergen, they would need to disclose this in the ingredients.
  9. Scott Adams
    The pasta should be gluten-free, and is made in a gluten-free facility, but this article may be helpful:
  10. Scott Adams
    Those meals, if labelled gluten-free, should be safe for celiacs. There are also canned foods that you might want to include in case of an emergency, and I personally have at least 2-3 weeks of food in my home in case of emergencies (here in California we've had wildfires in my area that left me stranded locked down in my home for weeks, and we of course...
  11. Scott Adams
    Of course in a perfect world it would be great if the entire family can go gluten-free, but that is unrealistic in most cases. For your family who eat regular gluten breads, it would be better if they ate prepared breads rather than baking them in your house, but if some in your home really like to bake, it would at least be advisable to create some...
  12. Scott Adams
    I've not had it, but it seems to be naturally gluten-free. Is that what you are wanting to find out?
  13. Scott Adams
    Welcome, and heartburn is a symptom, along with ~200 other symptoms, but many celiacs have no symptoms, however, this does not mean that their health is not at risk should they keep eating gluten--the health risks are the same to all celiacs, regardless of whether or not they have symptoms. This article has some detailed information on how to be ...
  14. Scott Adams
    Wheat has not been genetically modified (GMO) for commercial use. Though research has been conducted on GMO wheat, it has not been approved or widely grown for a few key reasons. First, wheat is a major export crop, and many of the countries importing U.S. wheat do not accept GMO crops, which would affect trade. Additionally, there isn't strong consumer demand...
  15. Scott Adams
    Hybridization is NOT the same as GMO, and virtually ALL crop foods have been hybridized for decades, if not centuries. Quit using GMO describing wheat, because it isn't GMO, and provide sources for your claims. Wheat has not been genetically modified (GMO) for commercial use. Though research has been conducted on GMO wheat, it has not been approved or...
  16. Scott Adams
    This article, and the comments below it, may be helpful:
  17. Scott Adams
    It's great that you're staying informed about your health. Elevated LDH levels can indeed have many causes, and while celiac disease can sometimes be linked to high LDH, it’s just one possible factor. Since your other blood work is normal, it's good to keep monitoring it and consult with your doctor to rule out any other potential causes.
  18. Scott Adams
    Commercial wheat is not genetically modified (GMO). In fact, there is no approved GMO wheat grown for human consumption anywhere in the world. The primary cause of celiac disease is an autoimmune response to gluten, a protein found naturally in wheat, barley, and rye. This condition has been documented long before modern agricultural practices. While GMO...
  19. Scott Adams
    Although there are projects to create GMO wheat that won't trigger celiac disease, commercial wheat is not genetically modified (GMO). In fact, there is no approved GMO wheat grown for human consumption anywhere in the world. The primary cause of celiac disease is an autoimmune response to gluten, a protein found naturally in wheat, barley, and rye. This...
  20. Scott Adams
    Company Announcement Date: October 22, 2024 FDA Publish Date: October 23, 2024 Product Type: Food & Beverages Reason for Announcement: Potential Foodborne Illness – Listeria monocytogenes Company Name: TreeHouse Foods, Inc. Brand Name: Multiple brand names Product Description: Frozen toaster waffles, Belgian waffles and p...
  21. Scott Adams
    This category on Celiac.com includes research summaries on the studies that have been done on the link between fibromyalgia and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/fibromyalgia-and-celiac-disease/
  22. Scott Adams
    More information about "Uncovering the Genetic Connection Between Heart Disease, Celiac Disease and Psoriasis"
    Celiac.com 10/23/2024 - Cardiovascular diseases, such as coronary artery disease and stroke, have long been connected with various immune-mediated disorders due to the role inflammation plays in both conditions. This study explores whether...
  23. Scott Adams
    Consider going to the doctor as it could be stomach flu, food poisoning, etc., and if you are in that much pain be sure to contact your doctor ASAP. I hope you get better soon!
  24. Scott Adams
    It is possible to get gluten-free meals at restaurants, but there is always a risk of contamination. If you eat outside your home, you may want to consider taking AN-PEP enzymes with a meal, as there have been many studies done on AN-PEP which show that it can break down small amounts of gluten in the stomach, before it reaches your intestines. One...
  25. Scott Adams
    Hi @TabithaJ, since you've already linked your symptoms with eating gluten, can I ask why you feel the need of a formal diagnosis? You've talked about the various symptoms you've had, which could be explained by undiagnosed celiac disease, but since you had negative blood tests for celiac disease it's possible that you may not have villi damage. I ask about...
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