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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Can you get food delivered from Amazon or other online service? You would likely know better than us regarding what might be available near you, but mail ordering ingredients and baking yourself might be an option. https://www.celiac.com/celiac-disease/gluten-free-recipes/
  2. I agree with @trents and wheat is wheat, and celiacs can't eat wheat pasta in other countries, including Italy.
  3. According to the Gluten Intolerance Group their French fries are gluten-free, even though they contain trace amounts of hydrolyzed wheat in their beef flavoring--but just make sure they are using a dedicated fryer for their fries:
  4. We've done some articles that might be helpful, but cross-contamination may be an issue at any restaurant, including McDonald's: https://www.celiac.com/search/?&q=mcdonald's&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy
  5. The articles are still fairly recent, but as the articles mention, be sure to check the label carefully before buying any foods, including hams.
  6. The best overall deals I've found for specialty gluten-free products like prepared sliced bread, frozen pizzas, etc., is Costco. We don't have Kroger near where I live so I can't speak for their prices.
  7. I received this reply from John Fagan, Ph.D. or Health Research Institute regarding the Romer G12 ELISA tests that were run by his lab for the MMA study, and it includes his response to the Gluten-Free Watchdog article. His reply makes me even more suspicious about the article Gluten-Free Watchdog, as he even offered to send them a sample from the same batch...
  8. Celiac.com 08/06/2024 - In 2018, Novak Djokovic, a world-renowned tennis player, made headlines not only for his athletic prowess but also for his strict gluten-free diet. Djokovic credits this dietary change for significantly improving...
  9. This is fresh chicken breast so I don't think so, but who knows?
  10. @JacquiR You may know more about this than most, as we're no experts here on how to be gluten-free withing the correctional system, which must vary greatly from state to state, county to county, and even city to city. This article is just a summary of a news report where another prisoner had your issue.
  11. Their website says that it is gluten-free: https://www.barleans.com/products/seriously-delicious-omega-3-fish-oil-mango-peach-smoothie
  12. Celiac.com 08/05/2024 - Psoriasis is a prevalent chronic inflammatory skin condition characterized by its autoimmune etiology. Affecting both men and women equally, this disease is often associated with other autoimmune disorders, increasing...
  13. Celiac.com 08/03/2024 - Pico de Gallo, a vibrant and refreshing salsa, traces its origins to the rich culinary tapestry of Mexico. Known for its bright flavors and crisp textures, this traditional dish has deep roots in Mexican street...
  14. Actually with food poisoning from a pathogen not everyone gets sick. An example of this would be my daughter who just went to Mexico with her best friend--her best friend got travelers dysentery and needed antibiotics, while my daughter had zero issues. They ate and drank the same things throughout their trip. I still think this is possible, and gluten in...
  15. I think this brand has been mentioned here by others: https://lifesabundance.com/category/products/people/probiotic.aspx Here is an article that shows positive GI effects in celiacs from probiotic use:
  16. Welcome to the forum! I’m sorry to hear about your challenges. It’s great that you’re seeking support. Even if you’re asymptomatic, it’s crucial to strictly avoid gluten to prevent further damage to your intestines and related health issues. All individuals with celiac disease, regardless of sensitivity level, need to be vigilant. Certified gluten-fr...
  17. Good job on your ongoing recovery @linko! It looks like your antibodies are dropping normally. The slight uptick on your most recent test could indicate that your diet isn't 100% gluten-free (if you eat outside your home, especially in restaurants, this could be the culprit). In no expert on high Immunoglobulin A, but your doctors should be able to tell you...
  18. Good point @Alwiene, and I've updated the article I shared to include oxalate sensitivity, which we've done some articles on here: https://www.celiac.com/search/?&q=oxalate&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy I also added Lectins, and here are the articles we've done: https:...
  19. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
  20. I am also not terribly surprised by the results of the MMA study, given the number of recalls I see on gluten-free products, even ones that are certified gluten-free: This is even less surprising to me now that I understand the step down testing granted to companies that have GFCO certification, which I don't agree with regardless of what comes about...
  21. I agree with @trents, and the most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient...
  22. Sorry but you'll need to do the research on these--we don't have the staff to do this for you. Try searching for them on Amazon as they usually list ingredients, or a Google search.
  23. I agree, how much revenue will companies lose by allowing people with celiac disease or other food allergies bring in their own food, in comparison to what they might lose in a lawsuit for violating the ADA? A more recent example:
  24. Interesting, and I need to do some research on salycillate sensitivity, as I know nothing about it--thank you for sharing!
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