Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    26,826
  • Joined

  • Last visited

  • Days Won

    514

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This is fresh chicken breast so I don't think so, but who knows?
  2. @JacquiR You may know more about this than most, as we're no experts here on how to be gluten-free withing the correctional system, which must vary greatly from state to state, county to county, and even city to city. This article is just a summary of a news report where another prisoner had your issue.
  3. Their website says that it is gluten-free: https://www.barleans.com/products/seriously-delicious-omega-3-fish-oil-mango-peach-smoothie
  4. Celiac.com 08/05/2024 - Psoriasis is a prevalent chronic inflammatory skin condition characterized by its autoimmune etiology. Affecting both men and women equally, this disease is often associated with other autoimmune disorders, increasing...
  5. Celiac.com 08/03/2024 - Pico de Gallo, a vibrant and refreshing salsa, traces its origins to the rich culinary tapestry of Mexico. Known for its bright flavors and crisp textures, this traditional dish has deep roots in Mexican street...
  6. Actually with food poisoning from a pathogen not everyone gets sick. An example of this would be my daughter who just went to Mexico with her best friend--her best friend got travelers dysentery and needed antibiotics, while my daughter had zero issues. They ate and drank the same things throughout their trip. I still think this is possible, and gluten in...
  7. I think this brand has been mentioned here by others: https://lifesabundance.com/category/products/people/probiotic.aspx Here is an article that shows positive GI effects in celiacs from probiotic use:
  8. Welcome to the forum! I’m sorry to hear about your challenges. It’s great that you’re seeking support. Even if you’re asymptomatic, it’s crucial to strictly avoid gluten to prevent further damage to your intestines and related health issues. All individuals with celiac disease, regardless of sensitivity level, need to be vigilant. Certified gluten-fr...
  9. Good job on your ongoing recovery @linko! It looks like your antibodies are dropping normally. The slight uptick on your most recent test could indicate that your diet isn't 100% gluten-free (if you eat outside your home, especially in restaurants, this could be the culprit). In no expert on high Immunoglobulin A, but your doctors should be able to tell you...
  10. Good point @Alwiene, and I've updated the article I shared to include oxalate sensitivity, which we've done some articles on here: https://www.celiac.com/search/?&q=oxalate&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy I also added Lectins, and here are the articles we've done: https:...
  11. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
  12. I am also not terribly surprised by the results of the MMA study, given the number of recalls I see on gluten-free products, even ones that are certified gluten-free: This is even less surprising to me now that I understand the step down testing granted to companies that have GFCO certification, which I don't agree with regardless of what comes about...
  13. I agree with @trents, and the most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient...
  14. Sorry but you'll need to do the research on these--we don't have the staff to do this for you. Try searching for them on Amazon as they usually list ingredients, or a Google search.
  15. I agree, how much revenue will companies lose by allowing people with celiac disease or other food allergies bring in their own food, in comparison to what they might lose in a lawsuit for violating the ADA? A more recent example:
  16. Interesting, and I need to do some research on salycillate sensitivity, as I know nothing about it--thank you for sharing!
  17. You can ignore the gluten-free parts of this article if you don't have celiac disease or non-celiac gluten sensitivity, which it sounds like may be the case. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. This article may be helpful:
  18. I am sure that there are many other organizations that you have not heard of, and the fact that you haven't heard of them does not detract from how credible they might be. But Celiac.com is indeed investigating their report, and have been one of the only organizations who has reached out to them and received direct replies from them regarding their study...
  19. Celiac.com 07/31/2024 - Chicken mole, a cherished gem in Mexican cuisine, embodies a legacy steeped in ancient culinary traditions and cultural fusion. Originating from the Mesoamerican era, mole traces its roots back to the rich culinary...
  20. Anyone can make a statement like that about any gluten-free company--that there could be hot spots out there about any of their products, but you need a lot more evidence to make such a claim--in this case we have a lab that ran the accepted gluten tests which found high gluten content in a product, yet, instead of Gluten-Free Watchdog warning people not...
  21. So far I've not heard anything more from the Moms Across America folks about their test protocols, and it's possible that due to the class action lawsuit against Trader Joe's spawned by their article, I may not get a reply. I think Gluten-Free Watchdog's position on this is a bit strange, given the normal angle they take of protecting their paying...
  22. So you've gone gluten-free and are seeing symptom improvement? If so this can also indicate that you do in fact have celiac disease, or at the very least, gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet i...
  23. Do you do much cooking? In your case I think it would be important to cook using homemade whole foods, rather than try to replace bread and other items with gluten-free versions. Perhaps you could also travel to a larger city from time to time to stock up on certain things that might be hard to find there, for example whole quinoa grain can be an excellent...
  24. Many celiacs do not have noticeable symptoms, and discover that they have it when they have anemia or other vitamin deficiency. If you were referred for an endoscopy for celiac disease, does that mean that you had a positive blood test for it? Normally a blood test would be given before a follow up biopsy is done. The most common nutrient deficiencies...
  25. They make both regular wheat and gluten-free flours, and you would need to get the gluten-free version: https://shop.kingarthurbaking.com/items/gluten-free-measure-for-measure-flour
×
×
  • Create New...