Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    26,832

  • Joined

  • Last visited

  • Days Won

    514

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    We've done a detailed analysis on the Moms Across America study and found that 15% of GFCO Certified "Gluten-Free" products that were randomly tested by them were found to contain gluten at over 10ppm. We'll comment more on this later, but we updated the topic title to include this new revised amount (it said 10% before). 32 out of 46 products were...
  2. Scott Adams
    I like Breyers ice creams, and their Natural Vanilla. Also, these articles might be helpful:
  3. Scott Adams
    Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. This article may...
  4. Scott Adams
    Has he had his thyroid function checked? Many people with celiac disease also have thyroid issues.
  5. Scott Adams
    I am sorry to hear about your husband, and I hope his health improves. It's true that gluten-free replacement bread products are not fortified with vitamins like wheat-based products are, and that many people with celiac disease need to replace the fiber that they got in their diets when eating wheat products, but I'm not sure you can attribute his heart...
  6. Scott Adams
    Good question, and the answer would be an organic brand that is also gluten-free, but I'm not sure if there are any. Unfortunately the problem with elevated glyphosate levels is pretty widespread now, and the industry says that even the highest levels detected in that study are safe, believe it or not (they also said that many other pesticides and herbicides...
  7. Scott Adams
    I think any restaurant, even ones that claim to be 100% gluten-free, can still have issues from time to time. As you can see here by the number of recalls for "gluten-free" foods, stuff happens: It might also be a good idea to take a break from eating there for while, and when you go back pay attention to see if you have any issues.
  8. Scott Adams
    While I agree with most of the info in your post, I doubt this part of it is true: "90% of the doctors do not know what choline is...". I think it would be more accurate to say: "Many doctors do not know what choline is..."
  9. Scott Adams
    More information about "Boosting Satiety with Healthy Fats in a Gluten-Free Diet"
    Celiac.com 07/11/2024 - For individuals with celiac disease, managing hunger and achieving a balanced diet can be challenging. While the primary treatment for celiac disease is adhering to a strict gluten-free diet, incorporating more...
  10. Scott Adams
    This one test does not indicate a systemic issue with all batches of their bagels--it could be just this batch, but could also indicate a bigger issue as well.
  11. Scott Adams
    Dietary Compliance
  12. Scott Adams
    As this earlier post of mine mentions, Trader Joe's uses the 10ppm standard:
  13. Scott Adams
    Restoring gut microbiota balance in a busy young celiac patient involves several strategies: Strict Gluten-Free Diet: Ensure strict adherence to a gluten-free diet to prevent further damage and allow the gut to heal. Probiotics: Incorporate a high-quality probiotic supplement or consume probiotic-rich foods like yogurt, kefir, sauerkraut, and kimchi...
  14. Scott Adams
    Dairy-free is not the same as lactose-free, and he would need to eliminate all dairy, however, to me it might be more likely that his diet is not 100% gluten-free, so I would start there first. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  15. Scott Adams
    Simple Mills has had issues recently with some of their products testing above 20ppm, although their crackers were not tested in this study:
  16. Scott Adams
    I would only add that the article this thread is based on also found that 8% of products sampled which were certified gluten-free did not meet thee required certification standards, so it raises the question of just how much protection such a certification actually affords anyone.
  17. Scott Adams
    Good luck, I hope they decide to get checked.
  18. Scott Adams
    Welcome! It sounds like you've had quite a journey with your health. Your experience with IGG responses to cow's milk protein (CMP) is interesting. It's great that you've seen improvement since cutting out milk. It's wise to do genetic testing and consider all factors before deciding on an endoscopy. Staying off milk and gluten for a while to see how you...
  19. Scott Adams
    I've never heard of someone with gluten sensitivity whose libido increased when they ate gluten. For most people it seems like the opposite would be the case.
  20. Scott Adams
    It looks like both of these are naturally gluten-free. PS - This article might be helpful:
  21. Scott Adams
    Is the weight on the box the same? Hopefully this isn't another example of shrinkflation!
  22. Scott Adams
    More information about "Understanding Celiac Disease: Insights from Celiac.com's Poll #3"
    Celiac.com 07/09/2024 - Celiac disease is a chronic autoimmune disorder that affects the small intestine when gluten is consumed. The results of a recent Celiac.com poll offer valuable insights into public understanding and misconceptions...
  23. Scott Adams
    Since you have a corn allergy you may want to get a vodka that is made from potatoes, just to be on the safe side. This article may be helpful, but be sure to check the website beforehand to verify the info before making a purchase:
  24. Scott Adams
    How did your tests go? It seems you've been gluten-free for a while now, so hopefully you understand that, just like the blood tests, your endoscopy (if for celiac disease), will likely be negative for celiac disease, because you've been gluten-free for so long. To be screened for celiac disease you would need to be eating gluten daily for weeks, which, given...
  25. Scott Adams
    If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful:
×
×
  • Create New...