Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Do you eat in restaurants, or food prepared in restaurants? -
That is true, but they are not a bad place to start. I recommend ones One A Day without iron, unless you need iron. You can definitely add other supplements over time if needed, but it's a good starting point that can address a variety of nutrient deficiencies.
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Celiac Disease Comprehensive Panel
Scott Adams replied to Pete111's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests... -
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
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Gluten-Free Tinolang Manok (Filipino Ginger-Chicken Soup)
Scott Adams posted an article in Chinese & Asian
Celiac.com 06/13/2025 - Tinolang Manok is a treasured staple in many Filipino households, known for its soul-warming simplicity and nourishing properties. Dating back to pre-colonial times, this ginger-infused chicken soup has long been... -
Your doctor is most likely correct here, and if you had high tTg-IGA and villous atrophy you likely have celiac disease and need to be gluten-free. If regular small amounts of gluten get in your diet, it will prevent recovery. Eating out in restaurants is the primary source of such contamination.
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Mostly trial and error and noticing the effects of the supplements over time. It's important to look at the bottom of my original post in this thread to see nutrients that can be toxic in higher does, especially over long periods of time.
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As @trents mentioned, removing gluten if you have celiac disease would be key to villi recovery, and if you still are having issues trying to identify other triggers would be the next step, even though the additional intolerances will not likely contribute to villi recovery. This study indicates that a majority of celiacs don't recover until ...
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Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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I am just sharing my personal supplementation which has been developed over many years now. It's not a perfect fit for everyone, but some lingering issues I had, especially with gluten ataxia, did not go away until I went on this regimen. Good luck with finding experts to help you with this, it is possible, but my doctors were more or less totally useless...
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Pepsid alternative
Scott Adams replied to milana's topic in Gluten-Free Foods, Products, Shopping & Medications
The inactive ingredients list you provided includes pregelatinized starch, which can sometimes be derived from wheat, meaning it may contain gluten. It's best to call them to verify this. https://www.pepcid.com/our-products/max-strength-pepcid-ac-cool-mint -
This category is also helpful for recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/
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Understanding the Need for Better Gluten Monitoring (+Video)
Scott Adams posted an article in Latest Research
Celiac.com 06/12/2025 - For individuals with celiac disease, eating even tiny amounts of gluten can trigger harmful immune reactions that damage the small intestine. While following a strict gluten-free diet is the only treatment, it can... -
I think that with the elevated antibodies found in past tests, and a negative biopsy, you are firmly in the NCGS camp. If symptoms go away on a gluten-free diet it would be confirmation that you should likely stay on the diet.
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New diagnosed
Scott Adams replied to Kjmanchester's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Please explain more about the tests you took. What type of blood test was it? Which company offered the test? Also, there is no hair test for celiac disease--what was that test? Also, for your GP to test you for celiac disease you must keep eating gluten daily, and lots of it. Here is more info about how to do a gluten challenge for a celiac disease...- 1 reply
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@Marie A. I recommend that you create a thread in the forum for this topic.
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Traveling to Korea with Celiac Disease: A Gluten-Free Guide
Scott Adams posted an article in Gluten-Free Travel
Celiac.com 06/11/2025 - South Korea is known for its rich culinary traditions, high-tech conveniences, and incredible landscapes. But if you're living with celiac disease or gluten sensitivity, the thought of navigating Korea’s soy sauce-h... -
Still unsure.....
Scott Adams replied to badastronaut's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy). -
Celiac.com 06/10/2025 - Celiac disease affects millions worldwide, including some well-known celebrities, athletes, and public figures. Many have spoken openly about their struggles with diagnosis, dietary changes, and how going gluten...-
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Is your gluten-free diet strict? Do you eat out in restaurants? If so, you could be getting contamination, and over time that can slow recovery. You may want to get a follow up celiac disease antibody panel done to make sure that your levels have gone down since your last tests. Also, have you had various nutrient levels checked via a blood test, and...
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Make up. Is Mary Kay gluten-free?
Scott Adams replied to Mynx's topic in Gluten-Free Foods, Products, Shopping & Medications
I am not sure about that brand specifically, but this article may be helpful: -
First, I’m so sorry you’re dealing with this—constant bloating and gas can be incredibly frustrating, especially when you’ve been so diligent with your gluten-free diet. Since nothing obvious has changed in your routine, a few possibilities come to mind: 1) Cross-contamination or hidden gluten (have you introduced new brands, eaten out more, or tried process...
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Finding gluten-free and oat-free bars that aren’t overly sugary can be tricky, but there are some great options out there! For your little adventurers, consider GoMacro Kids bars (many are GF/oat-free and lower in sugar), 88 Acres Seed Bars (sweetened lightly with fruit), or The Good Crisp Company’s protein bars (grain-free and not too sweet). For homemade ide...
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Using anti-inflammatories for symptom management after inadvertent gluten exposure can be a helpful short-term strategy, particularly for reducing discomfort like inflammation, pain, or swelling. However, it shouldn’t replace strict adherence to a gluten-free diet as the primary treatment for conditions like celiac disease or gluten sensitivity. While NSAIDs (...
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This category has articles on research on potential treatments for celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-diagnosis-testing-amp-treatment/
