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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Gluten-free oats can cause villous atrophy in people with celiac disease who are sensitive to oats (~10% of celiacs). While oats are naturally gluten-free and often safe for most individuals with celiac disease, a small percentage of people with the condition are sensitive to avenin, a protein found in oats that is structurally similar to gluten. For these...
  2. Scott Adams
    More information about "Gluten-Free Yakitori: A Delicious Twist on a Japanese Classic"
    Celiac.com 01/28/2025 - Yakitori, which translates to “grilled chicken” in Japanese, is a beloved street food that has been enjoyed in Japan for centuries. Originating in the Edo period, this dish became popular as a quick, affordable mea...
  3. Scott Adams
    Yes, gluten-free oats can cause villous atrophy in people with celiac disease who are sensitive to oats. While oats are naturally gluten-free and often safe for most individuals with celiac disease, a small percentage of people with the condition are sensitive to avenin, a protein found in oats that is structurally similar to gluten. For these individuals...
  4. Scott Adams
    Product: Light Tuna Flakes in Hot & Spicy Sauce, Flaked Light Tuna Hot & Spicy Style Issue Food - Allergen - Wheat Food - Allergen - Gluten What to do Do not consume recalled products to which you are allergic or sensitive. Do not consume the recalled products if you have celiac disease or other gluten-related disorders. ...
  5. Scott Adams
    Hi @Soleihey, it looks like you are making great progress. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the...
  6. Scott Adams
    This article might be helpful--it would be a good idea for you to get tested for celiac disease BEFORE you go gluten-free.
  7. Scott Adams
    Good to know...here is the link to it: https://www.dollartree.com/celebrity-luncheon-loaf-7oz-cans/325190 and ingredients:
  8. Scott Adams
    Yes, low IgA, even if it's just above the cut off at times, will affect the test results of any IgA tests. In your case it means that his scores would have likely been even higher if he had "normal" levels of IgA.
  9. Scott Adams
    More information about "Understanding the Role of a Low-FODMAP Diet in Celiac Disease and Gluten Sensitivity (+Video)"
    Celiac.com 01/27/2025 - Persistent digestive symptoms are a common challenge for individuals with celiac disease and gluten-related disorders, even after switching to a gluten-free diet. This summary explores the potential role of the...
  10. Scott Adams
    More information about "Gluten-Free Tempura: A Light and Crispy Delight"
    Celiac.com 01/25/2025 - Tempura is a beloved dish in Japanese cuisine, known for its light and airy batter that creates a perfectly crispy exterior. Originating in the 16th century, tempura was introduced to Japan by Portuguese missionaries...
  11. Scott Adams
    One study showed that up to 44% of first degree relatives also have celiac disease, so his odds of having it are quite high. Also, if he were not IgA deficient his celiac disease test scores would likely have been much higher because they were based on the IgA antibodies.
  12. Scott Adams
    As the article mentions: EMA-IgA (endomysial antibodies IgA) Blood Test for Celiac Disease: tTG-IgA (tissue transglutaminase IgA) Blood Test for Celiac Disease: So the likelihood is very high he has celiac disease, and even if the biopsy results turn out negative, I would still consider a gluten-free diet.
  13. Scott Adams
    PS - I forgot to mention, was he eating a lot of gluten daily for 6-8 weeks leading up to all blood tests? If not, this can cause lower than normal antibody results.
  14. Scott Adams
    It looks to me like he's IgA deficient, or borderline IgA deficient, which means that his TTg-IgA test results for celiac disease will be lower than they actually should be. His first celiac disease test was still highly positive, even though he is IgA deficient, and this is a strong indication that he has celiac disease. The fact that he's IgA deficient...
  15. Scott Adams
    Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
  16. Scott Adams
    Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this...
  17. Scott Adams
    I agree, is it possible that your child is IgA deficient, yet has positive results for their tTg-IgA result?
  18. Scott Adams
    Good news! Keep in mind that approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
  19. Scott Adams
    It looks like they will now order the Tissue Transglutaminase IgA Antibody test, but verify this with your doctor.
  20. Scott Adams
    More information about "Impact of a Gluten-Free Diet on Gut Function and Microbiome in Celiac Disease (+Video)"
    Celiac.com 01/23/2025 - This study explored how a gluten-free diet influences gut function and microbiome composition in individuals newly diagnosed with celiac disease over a one-year period. Celiac disease, an autoimmune disorder triggered...
  21. Scott Adams
    Yes, this sounds right. Let us know when you find out your results.
  22. Scott Adams
    Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses. I also had temporary issues with chicken eggs, but could eat duck eggs.
  23. Scott Adams
    This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test...
  24. Scott Adams
    More information about "Gluten-Free Onigiri: A Portable Taste of Japan"
    Celiac.com 01/22/2025 - Onigiri, also known as rice balls, has been a cherished part of Japanese cuisine for centuries. First documented in the Heian period (794–1185), onigiri was a convenient way for travelers and soldiers to carry a...
  25. Scott Adams
    Welcome to the forum, your symptoms are certainly consistent with possible celiac disease. Were you eating lots of gluten daily in the 6-8 weeks before the test? If not it could lead to false negative results. When you post your results please also include the reference ranges, as each lab uses their own. Good luck!
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