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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    So ruling out celiac disease doesn't rule out gluten sensitivity, unfortunately. It's still possible you're symptoms are caused by gluten at @trents mentioned, so it might still be worth trying out the gluten-free diet to see if it offers relief.
  2. Scott Adams
    If the ingredient is "distilled vinegar," it is gluten-free. I've never seen fermented vinegar used in canned refried beans.
  3. Scott Adams
    Since nobody in your family was ever tested for it there is no way to know your risk of celiac disease, but at the very least, it sounds like gluten sensitivity runs in your family. It would definitely make sense for you to get screened for this before going gluten-free, and keep in mind that a negative test for celiac disease would not rule out gluten sensitivity...
  4. Scott Adams
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  5. Scott Adams
    More information about "Gluten-Free Snack Tycoon Dodges Taxes, Funds Mansion, Avoids Jail"
    Celiac.com 05/17/2021 - A gourmet gluten-free foodie was duped into using her business skills to support a "staggeringly sophisticated" multimillion-dollar tax scam to pay for a friend's luxury mansion. Melinda Jane Trembath, 45, founder...
  6. Scott Adams
    At the same time you're working to get your blood panel done you should also ask your doctor to refer you to a dermatologist to get a biopsy for DH. You may need a prescription drug to deal with the symptoms of DH, if that is what it is, although a gluten-free diet should, over time resolve the symptoms.
  7. Scott Adams
    Welcome to the forum! I agree with @trents and this article may be helpful for you to navigate the gluten-free diet better: However, you may have gluten sensitivity instead of celiac disease, and around ~12% of people have this while only about 1% have celiac disease, and there is currently no diagnostic test for it, although the treatment is...
  8. Scott Adams
    Welcome to the forum! You mentioned that some of your other family members have gluten sensitivity, did anyone ever get tested for celiac disease? It turns out that ~44% of first degree relatives of those with celiac disease also have it, and I've not seen studies on the prevalence of gluten sensitivity among direct relatives, but suspect it's also quite...
  9. Scott Adams
    Welcome! It would be interesting to see your first blood test results that were supposedly “clear.” Sometimes they show elevated antibodies, but below the cut off marks for celiac disease. Keep in mind, no matter the results, that only 1% of people have celiac disease, while ~12% have gluten sensitivity (non-celiac gluten sensitivity), and cur...
  10. Scott Adams
    Depending on her blood test results doctors are moving away from endoscopy to confirm a diagnosis. Feel free to share her results if you like, but perhaps you could discuss this situation with her doctor and either get the endoscopy appointment moved to a sooner date, or get her diagnosis based on the blood test results so that she can go gluten-free ASAP...
  11. Scott Adams
    I need to try this as I take blood pressure meds.
  12. Scott Adams
    Here is one that might work: https://www.glutenfreeliving.com/blog/what-is-tigernut-flour/
  13. Scott Adams
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  14. Scott Adams
    More information about "Gluten-Free Grilled Mushrooms with Lemon and Garlic for a Vegetarian and Vegan BBQ!"
    Celiac.com 05/15/2021 - Spring is bursting with fresh vegetables, and this dish will help to step up the celebration. Basted in a sauce of lemon juice, olive oil, garlic, and spices, these grilled mushrooms make an excellent side for any...
  15. Scott Adams
    For a blood test this article indicates 12 weeks, but there are other experts who say only 6-8 weeks.
  16. Scott Adams
    Actually the best place to ask product questions is in this forum: https://www.celiac.com/forums/forum/32-gluten-free-foods-products-shopping-medications/
  17. Scott Adams
    Hello @TaraMaureen and welcome to the forum! This thread is quite old, but obviously still a concern. I could not find specific answers looking at Walmart's page on the product, but I do suspect that the product may utilize "meat glue," and if so there is research that shows that this could be harmful to celiacs, although it doesn't specifically contain...
  18. Scott Adams
    Most types of Jell-O, including their pudding, are gluten-free. Not exactly health food, but I do recall getting my tonsils removed when I was ~7 and was excited to get it every day after:
  19. Scott Adams
    The product is gluten-free, or it could not be labelled as such, and they have been using gluten-free wheat starch in products made in Europe for decades. If you are super sensitive you probably should avoid it, but I think it is fair for celiacs to have the choice of including it in their diets or not. I personally have been buying it and have not had any...
  20. Scott Adams
    The general rule of thumb is that many of the risks associated with celiac disease decrease in time after going gluten-free, and some of the disorders that you may already have may also go away over time as well. Over years gluten-free the risks of many associated disorders drop to near zero, provided you stay 100% glutenf-ree.
  21. Scott Adams
    I am not sure about a NYC dentist. Regarding Tarterend Toothpaste, its ingredients look gluten-free, and carrageenan is on our safe list:
  22. Scott Adams
    Also, keep in mind that ~1% of the population in Europe and the USA have celiac disease, while up to ~12% have gluten sensitivity (non-celiac gluten sensitivity), and currently there isn't a diagnostic test for NCGS. My guess is that you are in this spectrum.
  23. Scott Adams
    Welcome to the forum! Have you been diagnosed with celiac disease, or are you self diagnosed? It may be a bit late, but this article may be helpful:
  24. Scott Adams
    Yes, your doctor should have mentioned this to you, but if you have your original results it would be interesting to compare the two tests. This would likely show how well you've adhered to a gluten-free diet.
  25. Scott Adams
    If it was a celiac disease blood panel, your doctor was incorrect, and you must eat gluten daily for 6-8 weeks before a test for it to be accurate. The only way you could get re-tested would be doing this again, and eating gluten daily for at least that long, but 12 weeks may be required: In your case it doesn't sound like a safe thing to do, so I wouldn...
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