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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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First, this forum has a built in spell checker, so please try to use it. There is also free google translate in case your knowledge of English is the issue...you could first translate there, and cut and paste it here: https://translate.google.com/ I'll do my best to help, if I correctly understood your question. First, if you have access to health...
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One Blood Test Can Now Diagnose Celiac Disease without Biopsy
Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment
This is a small percent of people. What this article means is that the vast majority of people will not need a biopsy, and it is no longer the "gold standard" of diagnosis. The gold standard is now blood screening, and only in a small number of cases should a biopsy be considered. Gastroenterologists will be bummed. 😄- 35 comments
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@Bouchra hopefully the 3rd time is the charm! Actually it's pretty awful that this is still happening given the vast amount of information that anyone can find with a simple search about celiac disease. You should only need to be diagnosed once, and then should go gluten-free for life right after, no if's, and's, or but's! There is no such thing as "celiac...
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In case you are interested we've done many research summaries and articles on diabetes and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/diabetes-and-celiac-disease/
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The print function is normally part of your browser. On a desktop PC you can right click on the article and select print. There should be no reason you can't print our articles.
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Tomato juice
Scott Adams replied to Peterson's topic in Gluten-Free Foods, Products, Shopping & Medications
Pure tomato juice is naturally gluten-free, but be sure to read the label of any commercial product that may contain additional ingredients. -
So you were diagnosed with celiac disease, but apparently were not following a gluten-free diet? You said: "...since I stopped following gluten-free," so I assume you've been eating gluten during this 20 years. If so, this would likely be the cause of your severe nausea, and hopefully you don't have cancer, but keep seeing your doctor until you find out....
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Actually all, or nearly all those with DH have celiac disease, and will test positive for antibodies. Some with DH don't , but many do. I did, and did have DH on one are on the top of my hand. After a severe sunburn from fishing on a lake at 7,000 ft. I never had DH there again--I don't recommend this method of treatment!
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Just out of curiosity, do you have your actual blood test results? I ask because my brother went through this. His doctor told him that "you don't have celiac disease and can eat gluten without concern," but a few months later started having serious issues. I asked him to show me the results and when we looked at them his antibodies were indeed elevated,...
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Heavy cream it’s gluten free?
Scott Adams replied to Onofrio's topic in Gluten-Free Foods, Products, Shopping & Medications
Almost all modern cheese making techniques have abandoned the randomness of growing cultures on bread or wheat in caves in favor of getting exactly the culture they want from labs. Entire businesses grow these cultures in labs to sell to the cheese industry, but many larger makers have their own in house labs now. The same is true for almost all wines, which... -
Making Gluten Free Root Beer
Scott Adams replied to lucymoab's topic in Gluten-Free Recipes & Cooking Tips
This one is in the "Active Dry Yeast" category: https://www.amazon.com/Brewers-Yeast-Powder-Gluten-Free-Fragrance/dp/B07KNYN7F4 -
In my 25 years of running this site I've never heard of any celiac who went gluten-free for a year, and had their pain increasing almost daily during that time, then have it go away after eating gluten again. I will say that if you have celiac disease you should definitely not be eating gluten--all science backs the fact that you need to be gluten-free to...
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Making Gluten Free Root Beer
Scott Adams replied to lucymoab's topic in Gluten-Free Recipes & Cooking Tips
Why not? It is brewer's yeast. I'll admit that I'm no expert on brewing root beer, however, I did spend ~3 years perfecting a malted sorghum/rice gluten-free beer back in the 90's. -
Understood, but I think Trader Joe's is citing 20 ppm because that is the FDA standard to be able to label a product gluten-free. It does not mean that Trader Joe's products actually contain that level of gluten. Hopefully you understand the difference. I was also very sick when I was diagnosed, but continue to eat Trader Joe's gluten-free products...