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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Anthony's is gluten-free: https://www.amazon.com/Anthonys-Brewers-Yeast-1lbs-Gluten/dp/B076T966GS
  2. Scott Adams
    Many celiacs go for certified gluten-free products due to the higher standards, but the current FDA standard is considered by those in the scientific community to be perfectly safe for nearly all celiacs. Also, 20 ppm does not mean that the products actually contain that much gluten, this is a threshold where companies would have to recall a product should...
  3. Scott Adams
    On existing topics just scroll to the bottom after you are logged in and there will be a reply box below the last post in the topic.
  4. Scott Adams
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  5. Scott Adams
    More information about "Is Popcorn Gluten-Free and Safe for Celiacs?"
    Celiac.com 09/23/2020 - We get more than a few question about popcorn. Specifically, is popcorn gluten-free, and safe for people with celiac disease? The short answer is that, yes, popcorn is gluten-free. Corn is gluten-free. That means...
  6. Scott Adams
    From what I’ve heard about DH outbreaks, which can last weeks and be triggered by tiny amounts of gluten, I’m thinking give 2-3 months of this change a try.
  7. Scott Adams
    Although DH hasn't been linked to uncontaminated, pure oats, I wonder if eliminating oats for a time might help your DH improve? Some celiacs are also sensitive to certain types of oats, and also need to eliminate them to recover. Regarding the Bob's Red Mill grains, I do wonder if there could be some cross contamination. Have you tried any other gluten...
  8. Scott Adams
    Here is more info on solanine toxicity: https://en.wikipedia.org/wiki/Solanine
  9. Scott Adams
    Rather than real beer, consider a beer like "Omission" which uses AN-PEP enzymes to remove all gluten. Some celiacs avoid this because it is made using barley, but others including myself have been drinking it for years without issues. There is also "beer" made without any wheat or barley ingredients, which is your safest bet. You might find this article...
  10. Scott Adams
    Excluding any gluten you may breathe in, not wearing a mask and breathing this dust in is very unhealthy for anyone, and could lead to serious health issues down the road. At the very least I would wear a proper dust mask that covers your nose and mouth. This alone should eliminate the possibility of accidentally ingesting small amounts of gluten. Eye protection...
  11. Scott Adams
    From the Experts: A New Perspective: The Psychology of Dealing with a Chronic Disease Our Celiac Symposium Is Going Virtual! From the Experts: Join Our Virtual Monthly Meeting on "All Things Celiac" The National Celiac Association...
  12. Scott Adams
    From the Experts: How Good Nutrition Feeds Our Bodies and Minds Our Celiac Symposium Is Going Virtual! From the Experts: Join Our Virtual Monthly Meeting on "All Things Celiac" The National Celiac Association (NCA) and the...
  13. Scott Adams
    From the Experts: Cooking Gluten-Free with Demonstrations and 2020 Holiday Inspirations Our Celiac Symposium Is Going Virtual! From the Experts: Join Our Virtual Monthly Meeting on "All Things Celiac" The National Celiac...
  14. Scott Adams
    From the Experts: Latest Guidance on COVID-19 and Celiac Disease Our Celiac Symposium Is Going Virtual! From the Experts: Join Our Virtual Monthly Meeting on "All Things Celiac" The National Celiac Association (NCA) and...
  15. Scott Adams
    More information about "These Major Brands of Popcorn are Gluten-Free"
    Celiac.com 09/22/2020 - Just in time for snack season, here are thirty-five of America's top gluten-free popcorn brands. Corn is naturally gluten-free, and so is popcorn, unless it's got added gluten ingredients. However, many brands...
  16. Scott Adams
    I’m not sure I agree with your view here that I’ve “dismissed” any claims made by those affected by this recall. The article examines how the Canadian system works and does not disagree with their call in this case. They clearly did the right thing. The question posed by the article is would the FDA have done as well?
  17. Scott Adams
    Goodfood Market Corp is recalling certain Roasted Sweet Potato Power Bowls with Feta, Quinoa & Crunchy Cabbage Salad from the marketplace because they may contain almonds, pecans, wheat, and gluten which are not declared on the label. People who have an allergy to almonds, pecans, wheat, or have celiac disease or other gluten-related disorders should...
  18. Scott Adams
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  19. Scott Adams
    More information about "New Study Finds Increased Rates of Heart and Urinary Defects in Celiac Disease Pregnancies"
    Celiac.com 09/21/2020 - Many people of reproductive age have celiac disease, but researchers really don't know very much about the impact of celiac disease on pregnancy and fetal development. The British Society of Gastroenterology...
  20. Scott Adams
    There is no currently available test for NCGS, but she has self diagnosed celiac disease, so high antibody readings, but decided not to do the biopsy. She had severe symptoms most of her life, and after I was formally diagnosed she decided to go gluten-free right after the antibody tests, and all of her symptoms vanished for the first time in her life.
  21. Scott Adams
    I think it is Schar and not Barilla that uses pea protein, to correct my previous post. It is highly doubtful that they are contaminated, but not impossible. I would suspect other possible causes before this pasta, and your son may have additional food intolerance issues that need to be discovered.
  22. Scott Adams
    I didn't go through every one of their products, but most, if not all, appear to be naturally gluten-free by ingredient, but are not labelled "gluten-free:" https://www.mrsdash.com/products?search=page:1
  23. Scott Adams
    Under 20 ppm is an extremely tiny amount that experts have concluded is the safety threshold for those with celiac disease. A small percentage of super sensitive celiacs and those with DH claim to still react to such small levels, but this has never been, as far as I know, verified scientifically. Celiacs have been shown to heal on diets containing under...
  24. Scott Adams
    Also, you are correct that people with celiac disease cannot have barley, but as far as allergies go barley is not big as an allergen. The reason for this may be that, aside from its use in beer and some specialty breads, it isn't used as widely as wheat is. Wheat is in the list of top 8 allergens, while barley is a far less common allergy.
  25. Scott Adams
    Pure coffee is gluten-free, so espresso made from pure coffee is gluten-free. I can't think of a way to cross contaminate an espresso.
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