Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Gluten-free foods can also be high in starches and sugars, so try to find healthier versions of gluten-free products. -
Welcome to the forum! It looks like you initially had 2 positive blood tests for celiac disease, as you show: DGP IgG (21.1 CU) REF RANGE <20 CU Also, many gluten-free products use gums like xanthan gum, which can cause issues with some people:
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So I stand corrected, as some people commented on this article: and mention that the product uses gluten-removed wheat starch. They have been using this in Europe for decades, and it is gluten-free and below 20ppm: /celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/ ...
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DiGiorno Debuts Gluten-Free Frozen Pizza
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
There were comments posted shortly after we published this article that it contains gluten-removed wheat starch, which we could not verify at the time because the pizzas were not on the shelf, and we could not reach Nestle. We finally got our answer and the product does indeed contain wheat starch, and we've revised the article. Obviously the product is still... -
Where can I buy gluten free wheat starch?
Scott Adams replied to JohnJ's topic in Coping with Celiac Disease
We used to import this bread and sell it on The Gluten-Free Mall ages ago, but I doubt you can get it now without paying international shipping: https://www.odlums.ie/our-products/?category=42 -
Feel free to share your blood test results along with the markers for a positive result if you’d like.
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A bit of lead never killed anyone! 😲
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Celiac.com 05/08/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about refried beans. Specifically, are refried beans are gluten-free and... -
Safe Gluten-Free Food List (Safe Ingredients)
Scott Adams commented on Scott Adams's article in Safe & Unsafe Foods & Ingredients
Like other ingredients on this list, some can cause other digestive issues in some people, but carrageenan gum is still considered to be gluten-free.- 66 comments
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Celiac.com 05/06/2021 - Gluten neuropathy is the term used to describe peripheral neuropathy that occurs in patients with gluten sensitivity or celiac disease in the absence of other risk factors. A team of researchers recently set... -
are you going to take the vaccine
Scott Adams replied to DJFL77I's topic in Coping with Celiac Disease
I got my 2nd dose of the Moderna vaccine today! -
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Are Mission Corn Tortilla Chips Gluten-Free?
Scott Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 05/05/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We've written a lot about gluten-free snacks, including a great handy list of Best Gluten-Free and Gluten-Safe... -
Endoscopy! I corrected my last post.
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There is a home test you can order for under $100, but you need to be eating gluten on a daily basis for ~12 weeks before blood tests can be done: https://www.imaware.health It’s definitely time for a new doctor no matter what happens, as yours clearly doesn’t have your best interest—your health—in mind!
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All over body swelling
Scott Adams replied to SophieB333's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I think the fact that you could not eat gluten daily for a few weeks in order to get tested pretty much sums it up--you probably are gluten sensitive and no matter what the test results would indicate, you should go gluten-free. -
A single positive blood test should be enough for you to consider going gluten-free, even if the biopsy results are inconclusive. You could ask some questions around this idea.
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A colonoscopy is different than an endoscopy, however, I think from the patient's standpoint some of what's in this article will be helpful:
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Celiac.com 05/04/2021 - Immunoglobulin A tissue transglutaminase gives doctors a noninvasive way to spot celiac disease, but new research suggests that its sensitivity may be lower than estimated, making it a poor screening test, at least... -
Wondering. Could I be celiac?
Scott Adams replied to Killygirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Others on our forum have reported oral lichen as an issue, and here you can find those posts: https://www.celiac.com/search/?q=lichen&quick=1 -
Be sure to also look into a low FODMAP diet, as fructose can trigger symptoms in those who are sensitive: As for the red wine, my guess would be that the more dry the wine is, the better it would be if your issues are related to certain types of sugars.
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It is certainly possible that this product is made on shared lines, and your batch could have had issues, so it would be a good idea to call them. Above all, you shouldn't eat the rest of them, and should contact the company. I have a Nima Sensor which, if this happened to me, I would use to run a test for gluten. I only use my sensor to test things that...
