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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Antibody Test
Scott Adams replied to VeronicaTheCeliac's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
This number typically goes down after a few months, so it does make sense to double check your diet to be sure it is 100% gluten-free. Do you eat out at restaurants? I ask because this is a common source of contamination: It is also a good idea to double check any medications you take regularly, as well as lipstick, lip gloss, and cosmetic... -
Were you eating gluten daily until the tests were done? If not, you could have gotten a false negative result. You need to keep eating gluten daily during the weeks leading up to a blood test or biopsy. For me there was immediate relief after going gluten-free, but since I has fairly severe intestinal lesions caused by celiac disease it took me around...
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Thirty Great High Fiber Foods That Are Gluten-Free
Scott Adams posted an article in Gluten-Free Foods & Beverages
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- celiac disease
- diet
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Binge eating disorder and celiac disease
Scott Adams replied to Hannah9's topic in Related Issues & Disorders
My concern is that in-patient facilities like hospitals and elderly care facilities are notoriously bad in dealing with the gluten-free diet. If you go this route be sure they can handle this properly for you.- 12 replies
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- binge eating
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teff flour
Scott Adams replied to Irene Cussell's topic in Gluten-Free Foods, Products, Shopping & Medications
As long as it hasn’t been cross-contaminated during milling, pure teff flour is gluten-free. I’m not sure about its oxalate content. -
This may be helpful: https://www.wikihow.com/Get-Rid-of-Bed-Bugs
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TTG-IgA testing - any insight?
Scott Adams replied to sweeterin's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I can’t speak for other forums, but the info in this forum, which has outstanding long-term moderators, is very good, especially with regard to celiac disease testing. I actually hear far more horror stories coming from bad doctors, for example in this recent thread a poor lady had multiple strong positive celiac blood test results a year ago, yet h... -
gluten-free k cup coffee
Scott Adams replied to Barb morrello's topic in Gluten-Free Foods, Products, Shopping & Medications
Folgers isn’t labeled “gluten-free” but on their site: https://www.folgerscoffee.com/coffees/k-cup-pods/lively-colombian-decaf-k-cup-pods it states: This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens. So it is likely naturally gluten-free. -
Free gluten-free "playdough"
Scott Adams replied to Barrie's topic in Gluten-Free Foods, Products, Shopping & Medications
Here is a list of support groups that is pretty dated: -
Calcium disodium edta
Scott Adams replied to Bonnie M's topic in Gluten-Free Foods, Products, Shopping & Medications
EDTA has been on our safe list for over 15 years: -
gluten free wheat starch
Scott Adams replied to Mary A's topic in Gluten-Free Foods, Products, Shopping & Medications
In Europe Codex Wheat Starch is considered safe for those with celiac disease because it contains less than 20ppm gliadin/gluten. It is not considered safe under USA labeling regulations which state that anything made using wheat as an ingredient, even if the detectable amount of gluten is zero, is not gluten-free. Our articles about Codex wheat... -
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- apple
- cheesecake
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Different celiac disease Allergy And Alcohol Reactions?
Scott Adams replied to David's topic in Coping with Celiac Disease
If your diet has been 100% gluten-free it is possible that your lactose and alcohol intolerance issues may go away after a couple of years. I had several things I could not tolerate when I was diagnosed, lactose included, but after a few years I was able to eat them again without issues. -
I am not 100% sure how up to date this site's list is, but if you look here: http://glutenfreedrugs.com/newlist.htm Xarelto is listed as "manufacturer doesn’t knowingly add gluten however since they don’t do any final testing they won’t guarantee it to be GF but it is very unlikely that it is contaminated with gluten".
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I've heard that they can be tough to get rid of, but what does this have to do with celiac disease? This is a celiac disease based forum.
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Soda make it hurt
Scott Adams replied to HanoraRich's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Consuming too much sugar, like there is in Coke of other sodas, can lead to SIBO (small bowel bacterial overgrowth) as well as a host of other health issues like diabetes and obesity. That said, most are gluten-free and won’t trigger celiac disease. -
Late gluten sensitivity
Scott Adams replied to Chris Simmons's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Peripheral nephropathy is a symptom of untreated celiac disease, as is high fecal fat content, and both can be caused by other things. It would be worth getting a blood test, and in or to do this you need to keep eating gluten daily until all testing is completed. There are also home test kits now available if you can't get this through your doctor presently... -
Hello @Cindy1955, for sponsorship info please see: https://www.celiac.com/ads/ You can personal message me directly with any questions.
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TTG-IgA testing - any insight?
Scott Adams replied to sweeterin's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If the celiac blood panel was negative then you likely don't have celiac disease. It is possible you have non-celiac gluten sensitivity, but this condition generally shows elevated antibodies in testing. Certainly trying a gluten-free diet won't hurt you, just make sure you are getting proper nutrients and fiber. It might be worth a try for a few weeks...