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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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So the real question I have for you is do you need the official diagnosis to stay on a gluten-free diet? I ask this because you did go on the diet for a while and it seemed to help with your symptoms. In order to get an official diagnosis you would need to continue eating gluten for a while before getting the test, and your dermatologist would need to do...
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If your symptoms continue you may want to discuss them with your doctor, because it could also be something else. Let us know how things go.
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You are right! In fact, I've never seen any studies done on this, so I don't know how he can even made such a statement at all. What he should say directly is that we just don't know because there haven't been any studies on this. I've heard too many anecdotal stories of people with dermatitis herpetiformis or severe gluten sensitivity over the years...
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STOMACH PAIN ON EMPTY
Scott Adams replied to ANDREAHUNTER's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome to the forum. Note that I converted your post to lower case for all capital letters, as all caps is widely considered on the Internet to be yelling. I recommend all lower case instead. I will assume that you are not accidentally eating gluten, which could cause this, but since it happens on an empty stomach it makes me wonder if it could be an... -
Is Jello Instant Pudding Gluten-Free?
Scott Adams posted an article in Gluten-Free Foods & Beverages
- 14 comments
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- celiac disease
- gluten-free
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What Can You Eat If You Have Celiac Disease?
Scott Adams replied to Bags's topic in Coping with Celiac Disease
Just in case, here is a link to our Gluten-Free 101 content mentioned: -
Which co-op, and what brand do you mean?
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Do Digestive Enzymes Cause Nausea?
Scott Adams replied to jlynn's topic in Coping with Celiac Disease
Can you share which brand caused you nausea? -
FDA Relaxes Food Labeling Rules During Covid-19 Pandemic
Scott Adams commented on Scott Adams's article in Product Labeling Regulations
After reading the information in our reference link you will notice that swapping potato starch with corn starch would not be allowed, as corn is included in the top 8 allergens that can’t be added without proper labeling. However, is isn’t clear if this could happen with some other allergens, so you have a right to be concerned.- 3 comments
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- coronavirus
- covid-19
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oxalate levels in coconut flour
Scott Adams replied to Lynn123's topic in Gluten-Free Foods, Products, Shopping & Medications
I don't know the exact amount, however I do know it is considered to be low in oxalate: -
Lubriderm unscented lotion
Scott Adams replied to Tambi's topic in Gluten-Free Foods, Products, Shopping & Medications
It looks like it is naturally gluten-free, but does not have "gluten-free" on the label: https://www.lubriderm.com/products/daily-moisture-lotion-fragrance-free -
Kraft caramel bits
Scott Adams replied to rocco327's topic in Gluten-Free Foods, Products, Shopping & Medications
Kraft has been good about disclosing all ingredients, and has nothing to gain, and a lot to lose, by not doing so. According to the ingredients there is no gluten, but it isn't labeled "gluten-free" or certified: https://www.walmart.com/ip/Kraft-Baking-Caramel-Bits-11-oz-Bag/10308416 -
Lipton Black Tea
Scott Adams replied to jaimi alderson's topic in Gluten-Free Foods, Products, Shopping & Medications
I also make Lipton Black Tea and haven't had any issues with gluten. On their site they post this statement, which would also include corn. Since it doesn't say "May Contain Corn (or Wheat)" I would assume it may be something else: https://www.lipton.com/us/en/our-teas/black-tea.html -
Dr. Tom revised this article on 06/24/2020.
- 4 comments
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- autoimmunity
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We did do an article on this, and it's a very interesting finding:
- 1 reply
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- celiac
- fire retardants
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