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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Are you asking how long after initially going gluten-free did it take the pain to stop, or if you accidentally get some gluten? After I got diagnosed it took me 2-3 years to feel normal again, and during that time I would say that the aches, pains, etc., associated with gluten slowly went away. Other foods seemed to also trigger it, even foods with no...
  2. Celiac.com 07/30/2020 - Baking great gluten-free bread can be a challenge. Fortunately, researchers and product developers are working on that challenge from numerous angles, including new flour types, new milling processes, and new baking...
  3. There are "gluten substitute" products out there...I've never tried this one: https://www.amazon.com/OrgraN-Gluten-Substitute-7-Ounce-Boxes/product-reviews/B000EHW0VQ?reviewerType=all_reviews
  4. I'm not sure of the exact amount, but they are considered to be low oxalate.
  5. I think it would be good if you can take him in to a doctor and go over these symptoms. I realize that you've self diagnosed him, and that his symptoms have improved on a gluten-free diet, however, if he does have celiac disease then he is more likely to have other autoimmune conditions, so it would be a good idea to run some tests if your doctor agrees. ...
  6. Celiac.com 07/29/2020 - Vitamin and micronutrient deficiencies are common in people with both treated and untreated celiac disease. Fortifying processed foods with vitamins and micronutrients is common method for enhancing public health...
  7. Please share the brand and name of the rice you feel made you sick. If you were glutened, this article and its comments may be helpful:
  8. You should definitely discuss your negative side-effects to Bupropion with your doctor, as there are likely alternatives that won't have those side-effects.
  9. If you have access to health care it would make sense for you to get screened for celiac disease. There are home tests available for under $100 if you don't have healthcare. To be screened you need to keep eating gluten daily until all tests are completed. Here is info on the blood tests:
  10. Celiac.com 07/28/2020 - Insects offer an edible, high protein alternative to traditional animal-based foods. Insects are consumed in many cultures, but are less commonly eaten in western cultures. One way around that is to produce goods...
  11. Celiac.com 07/27/2020 - Immunogenic gluten peptides that resist gastrointestinal breakdown are the main triggers for celiac disease. Gluten degrading enzymes represent a promising treatment option for managing celiac disease, but need...
  12. I’m not sure if this fits the bill:
  13. Celiac.com 07/24/2020 - In the U.S., hydrolyzed plant protein is gluten-free, safe for people with celiac disease, and appears on Celiac.com's list of Safe Gluten-Free Ingredients. All hydrolyzed plant protein is gluten-free, including...
  14. This article, and its comments, might be helpful:
  15. We couldn't diagnose it, but the original poster mentioned that their dermatologist thought it was "lichens sclerosis." Does yours look like their picture?
  16. It looks like this is also associated Covid-19.
  17. I'd call the company. The thread above is from 2011 and says "ICEE and Artic Blast have same ingredient listing/flavors." I'm not sure if this is true.
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