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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Are you asking how long after initially going gluten-free did it take the pain to stop, or if you accidentally get some gluten? After I got diagnosed it took me 2-3 years to feel normal again, and during that time I would say that the aches, pains, etc., associated with gluten slowly went away. Other foods seemed to also trigger it, even foods with no...
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Here are Nine Weird Secrets to Great Gluten-Free Bread
Scott Adams posted an article in Cooking Tips
- 4 comments
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- baking
- cricket flour
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(and 5 more)
Tagged with:
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Preserving Homemade Bread
Scott Adams replied to Innovation Inquiries's topic in Gluten-Free Recipes & Cooking Tips
There are "gluten substitute" products out there...I've never tried this one: https://www.amazon.com/OrgraN-Gluten-Substitute-7-Ounce-Boxes/product-reviews/B000EHW0VQ?reviewerType=all_reviews -
Tigernut flour
Scott Adams replied to Margaret Harrington's topic in Gluten-Free Foods, Products, Shopping & Medications
I'm not sure of the exact amount, but they are considered to be low oxalate. -
I think it would be good if you can take him in to a doctor and go over these symptoms. I realize that you've self diagnosed him, and that his symptoms have improved on a gluten-free diet, however, if he does have celiac disease then he is more likely to have other autoimmune conditions, so it would be a good idea to run some tests if your doctor agrees. ...
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Recently diagnosed with celiac
Scott Adams replied to Smitty1024's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Please share the brand and name of the rice you feel made you sick. If you were glutened, this article and its comments may be helpful: -
Is Wellbutrin gluten-free?
Scott Adams replied to bearodilla's topic in Gluten-Free Foods, Products, Shopping & Medications
You should definitely discuss your negative side-effects to Bupropion with your doctor, as there are likely alternatives that won't have those side-effects. -
Symptoms
Scott Adams replied to Davidcrook's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you have access to health care it would make sense for you to get screened for celiac disease. There are home tests available for under $100 if you don't have healthcare. To be screened you need to keep eating gluten daily until all tests are completed. Here is info on the blood tests: -
Cricket Flour Makes Really Good Gluten-Free Bread
Scott Adams posted an article in Gluten-Free Grains and Flours
- 16 comments
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I’m not sure if this fits the bill:
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Please see this article on Jello:
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Reaction
Scott Adams replied to Louisewhite's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article, and its comments, might be helpful: -
Strange diagonal creases on forearm
Scott Adams replied to Simmons15's topic in Related Issues & Disorders
We couldn't diagnose it, but the original poster mentioned that their dermatologist thought it was "lichens sclerosis." Does yours look like their picture? -
It looks like this is also associated Covid-19.
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HyperFreeze slush drink
Scott Adams replied to VanessaG's topic in Gluten-Free Foods, Products, Shopping & Medications
I'd call the company. The thread above is from 2011 and says "ICEE and Artic Blast have same ingredient listing/flavors." I'm not sure if this is true.