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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Have you tried contacting the first company you had issues via their contact form? https://www.newbreadcompany.com/contact It's possible there could be an issue, but since you've had issues recently with several different products from different companies it makes me wonder if you don't have other food intolerance issues that you need to identify...
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Definitely get a blood test if you can, and if you have gluten sensitivity or celiac disease it can manifest it’s symptoms in your gut, skin or brain/nervous system. Tingling is, among other possibilities, a symptom of gluten ataxia, which is caused when you are in the group where your nervous system is affected by gluten. More articles on this topic are h...
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Glutenease says it will help break down casein as well as small amounts of gluten, for example cross contamination at a restaurant, but this supplement nor any other are designed to allow you to purposefully consume gluten if you have celiac disease. It doesn’t contain AN-PEP, which has been shown in studies to break down small amounts of gluten in the s...
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Emeril’s Original Essence
Scott Adams replied to Debder's topic in Gluten-Free Foods, Products, Shopping & Medications
It looks like it is naturally gluten-free, but isn’t labeled “gluten-free”: https://www.walmart.com/ip/Emeril-s-Original-Essence-All-Purpose-Seasoning-Blend-2-8-oz-Shaker/30957653 -
Good news, you need to re-apply but be sure to include covid-19 as a cause for your current situation...if that’s true of course, and certainly it could be: ”A household with two adults, three children and no income can receive the maximum benefit of $768, a 40% increase according to the USDA, under these emergency benefits. ” Source: https://www...
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If I’m getting sick, and then eat gluten.....
Scott Adams replied to Litty's topic in Related Issues & Disorders
Interesting question because those with celiac disease have an immune system that seems to be over active. I’ve not seen any studies in the past 20 years that support the idea that triggering your immune system by eating gluten could prevent other infectious diseases. It’s not impossible, but I tend to doubt it. -
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- chicken
- gluten-free
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Doritos
Scott Adams replied to Beth W's topic in Gluten-Free Foods, Products, Shopping & Medications
Please see this article we did recently: -
gluten-free Tomato soup
Scott Adams replied to Lynn Peterson's topic in Gluten-Free Foods, Products, Shopping & Medications
Progresso makes a line of gluten-free soups, including tomato. They should be widely available. Be sure to check the ingredients: https://www.progresso.com/products/vegetable-classic-tomato-basil/ -
Weak positive blood test...
Scott Adams replied to pressingon's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
In this case it likely means that you were not eating gluten for a long enough time before taking the blood test. The levels build up over time and those who are being tested need to consume gluten daily for 4-6 weeks before being tested for them: -
Rusty’s Seafood Market of Lorida, Florida, is recalling all five of its Captain Rusty’s Seafood Dips due to the presence of undeclared allergens. People who have allergies to fish (mahi, salmon, whiting, pollock, threadfin bream), crustacean shellfish (crab, lobster, shrimp), wheat, eggs, soy or milk run the risk of serious or life-threatening allergic rea...
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If you have celiac disease and are having nervous system issues you should have your doctor refer you to a neurologist who could examine you for ataxia. Here is more info but antibody levels play a part, as well as a neurological examination and tests:
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Weak positive blood test...
Scott Adams replied to pressingon's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you were not eating gluten for 6 months, and then only ate gluten a few days before this test, it's likely that these results are not too accurate. @cyclinglady is right about the one positive results should be enough for you to move to a biopsy, but you need to be eating gluten daily for at least two weeks before the biopsy, and some believe longer: -
Are Marshmallows Gluten-Free and Safe for Celiac Disease Diets?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Corn syrup is gluten-free and has been on our (and every other major) safe list for 25 years. Please provide evidence that it isn’t safe before making such a claim.- 3 comments
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- celiac
- celiac disease
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Recently Diagnosed
Scott Adams replied to NewToGF89's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome to the forum! With all the great gluten-free products available hopefully you will not need to cheat on your diet, and we definitely don't recommend doing that because the health consequences can be pretty bad, even if you did not have severe symptoms, which it sounds to me like this might be true in your case. It is up to you whether or not...