Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    26,579

  • Joined

  • Last visited

  • Days Won

    500

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Thyroid issues are a common related issue with celiac disease, it sounds like you’ve been tested for this issue, is that correct? If so, did they find hypo or hyper thyroid, and treat you for this? Are you 100% gluten-free? Hospitals are famous for not being great at providing gluten-free meals. Also, have you been tested for vitamin and mineral deficiencies l...
  2. Scott Adams
    Can I assume that you also have celiac disease, since you’re posting in a celiac forum? If so, many celiacs suffer from SIBO, which is small intestine bacterial overgrowth. There are diets, usually low carb/paleo, and grain and sugar-free that help re-balance your gut flora.
  3. Scott Adams
    I do not believe so, as their products are tested for gluten.
  4. Scott Adams
    It looks to be gluten-free: https://en.m.wikipedia.org/wiki/Propyl_gallate
  5. Scott Adams
    This site shows the Trader Joe's Summer Sausage to contain the ingredients below, so it's naturally gluten-free, but I don't think it's labeled gluten-free: https://www.fooducate.com/product/Trader-Joe-s-Natural-Turkey-Summer-Sausage/56882DE9-F762-9A48-4C3A-853457A72A83 The same is true for Trader Joe's Hashbrown Patties: https://www.fooducate...
  6. Scott Adams
    @cyclinglady As a moderator you know that we've always allowed companies to come here to defend their products against criticism, which is exactly what @docaz was doing here. There is nothing unethical about this, and it doesn't violate our board's rules against self promotion. He's responding to criticism of his product, which we've always allowed. The...
  7. Scott Adams
    So not everyone can, or wants to, prepare all the meals they'll eat for the rest of their lives at home using only whole foods and plain, simple ingredients. Some people like, or need, to eat out, where cross-contamination is common. This supplement is not marketed in a way that encourages cheating on the gluten-free diet, but is marketed as an option for...
  8. Scott Adams
    More information about "What are Celiac Disease Symptoms?"
    Celiac.com 06/02/2020 - The symptoms of celiac disease can vary depending on how the type of celiac disease a person has. Celiac disease can be broken down into three types: The first type, classical, in which patients present with gastrointestinal...
  9. Scott Adams
    View full article
  10. Scott Adams
    The only way to know for sure whether you have celiac disease would be to get a blood test for it. In order to do an accurate blood test you need to be eating gluten daily for several weeks before any tests are done. More info on the blood tests: It’s possible the symptoms you described could be related to celiac disease or gluten sensitivity, ...
  11. Scott Adams
    View full article
  12. Scott Adams
    More information about "IBD Can Require More Intense Management and Drive up Treatment Costs"
    Celiac.com 06/01/2020 - People with inflammatory bowel diseases like Crohn’s disease and ulcerative colitis (UC) can have difficulty determining when their symptoms are worsening, which can make them prone to more complications and hospitalizations, ...
  13. Scott Adams
    Yes, gluten intolerance/sensitivity is definitely a real thing, and ~10% of people have it (about 1% have celiac disease). Here are some scientific studies to back it up: https://www.celiac.com/search/?&q=NCWS&type=cms_records2&search_and_or=and
  14. Scott Adams
    Since you live in a house with gluten eaters you may want to look into gluten digesting enzymes like GliadinX (full disclosure they are a sponsor of this site). In many studies they have been shown to break down small amounts of Gluten, for example the amount you might get with cross-contamination. This might mitigate the problems of living with people who...
  15. Scott Adams
    Do you recall when you were tested whether or not you were on a gluten-free diet beforehand? If so that could be why the tests were negative. You do need to eat gluten daily for several weeks before taking tests for celiac disease. Also, were the tests zero, or were there antibodies that were measured? I ask because it could be the difference between...
  16. Scott Adams
    It’s normal for many who are gluten sensitive or have celiac disease. Even a small amount of gluten can trigger debilitating symptoms that can last days or longer. Also you need to be eating gluten regularly for several weeks before being tested for celiac disease. So if you have been gluten-free for a while your tests may end up false negative. Please r...
  17. Scott Adams
    It looks like it’s gluten-free by its ingredients: Ingredients: Ingredients: White Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of: Salt, Modified Food Starch, Rice Starch, Sodium Phosphate From: https://www.walmart.com/ip/Swanson-White-Premium-Chunk-Chicken-Breast-with-Rib-Meat-in-Water-9-75-oz/10321362
  18. Scott Adams
    Yes, as long as they are not somehow contaminated with gluten all vegetables should be safe and gluten-free.
  19. Scott Adams
    View full article
  20. Scott Adams
    More information about "Cheesy Fresh Herb and Asparagus Frittata (Gluten-Free)"
    Celiac.com 05/30/2020 - A savory marriage of cheese, herbs, eggs, and fresh asparagus, this tasty frittata offers a perfect way to celebrate the flavors of spring, and is sure to be a standout at your next brunch or fancy breakfast. If...
  21. Scott Adams
    The problem with Gluten-Free Watchdog is that you have to pay to get the information, and any test they run may show that the product is Gluten-Free at the moment they test it. However, they cannot test a large enough samples of any product to ensure year around safety. They give you a false sense of security. Maybe the box on the shelf right next to the...
  22. Scott Adams
    Is is possible that the Canadian brand was Little Northern Bakehouse:
  23. Scott Adams
    Just when you thought you didn't have enough to worry about...right! ?
  24. Scott Adams
    This article we did a while back might be helpful:
  25. Scott Adams
    Of course it's possible that there could have been a problem with a batch, but it's unlikely. Large companies tend to do a better, and not a worse job, of making sure that their products are gluten-free, once they decide to add "gluten-free" to their label, and this is due to their larger liability. However, her reaction could also could be related...
×
×
  • Create New...