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Scott Adams

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Everything posted by Scott Adams

  1. Your doctor is correct, to be able to diagnose celiac disease you must eat gluten daily for a time before the tests:
  2. I too got full blown celiac disease directly after getting a serious stomach but while travelling in England. I thought it was food poisoning at the time, but it certainly could have been a virus like rotavirus. Interestingly, rotavirus has been linked as a possible trigger for celiac disease: https://www.celiac.com/search/?&q=rotavirus&type...
  3. I agree with you about oxalates causing many people issues, and we've don't some great articles on this topic: https://www.celiac.com/search/?&q=oxalate&type=cms_records2&search_and_or=and&search_in=titles Thanks for the info and links, it might be time for another article on this topic. PS - Lectins are another interesting...
  4. My brother got on the raw milk craze for a few years. The natural probiotics that milk contains get destroyed during pasteurization, but he had issues digesting pasteurized milk, but none with raw milk. Evidently raw milk also has anti-inflammatory properties. I'm not a milk fan no matter what type it is, but do love cheese, and this analogy also holds for...
  5. Welcome to the forum! It might be too late now, but when I eat out I always take 1-2 GliadinX enzymes (they are a sponsor here but don't pay me to post things like this), which contain AN-PEP enzymes, which have been shown in more than 5 studies to effectively break down small amounts of gluten in the gut. This article may also be helpful:
  6. We're kind of off this topic a bit, but should any of their trauma work on celiac disease get published in peer-reviewed medical journals we'll likely summarize it on this site, as we did with the stress-related disorders and autoimmune study. Thanks for the info.
  7. Welcome to the forum @BThompson! Trauma can definitely cause lots of stress for many people, which is never good. We summarized some research here on this, but it is highly doubtful, and I've not seen any evidence yet, that celiac disease or any other autoimmune disease can be cured via mental therapy, although it may certainly help those affected to lower...
  8. I've not seen any evidence that eggs, milk or meat from animals that are fed gluten is not gluten-free:
  9. Going gluten-free for a while, then adding it back can cause more severe symptoms for many celiacs. There seems to be a percentage of us that get super sensitive after going gluten-free for a time. Not to discourage you, but you must weigh out for yourself the value of the end goal here, which is a formal diagnosis--it sounds like you already know what...
  10. It seems that cow's milk (casein) can also raise certain antibodies in some people, so consider cutting this out for a time:
  11. Good luck and let us know how it goes. This article might be helpful:
  12. A month is not enough time to recover, but if this symptom has started after you went gluten-free, but you didn't have it before, it would be strange. The first and most important thing is to be 100% sure your diet is gluten-free. Is it possible you got some gluten in your diet that day? Some celiac have stronger symptoms to gluten ingestion after going gluten...
  13. Celiac.com 03/17/2021 - According to Wikipedia, "Hard seltzer, spiked seltzer or hard sparkling alcohol water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. In the US the alcohol is usually...
  14. Welcome to the forum! The only way for you to know for sure if you have celiac disease is to get a blood test for it, and you need to be eating gluten daily for at least 6 weeks beforehand: If your symptoms are too severe to allow you to do this you may consider just going gluten-free for a few months to see if the diet helps. It sounds like you...
  15. Celiac.com 03/16/2021 - We get a lot of questions from people wondering which brands of frozen waffles are gluten-free and safe for people with celiac disease. We especially get a lot of questions about Van's frozen waffles. Specifically...
  16. It looks like you are in Australia, and our lists and this site focuses on the USA. We'll update this article to note that in Australia and perhaps other countries they may contain wheat starch and not be gluten-free. Also note what the article says: "The following ten other M&M's flavors tested negative for wheat or gluten, including several that...
  17. Bourbon is distilled and is considered gluten-free (I know there are some who still avoid it), but the amount that would be used in the product is likely very small, and again, bourbon is now considered by to be gluten-free no matter what it's made from:
  18. I don't see specific info about gluten content or allergens on their site, so the safest bet might be to call or email them. Be sure to share the results with us. I did see here: https://www.natural-brew.com/about-us where they claim not use any additives or preservatives, and it does look gluten-free: The cream soda ingredients look...
  19. Welcome to the forum! Given what you've described there would be no excuse for your doctor not to test you for celiac disease. If they won't do this, you really need to find a new doctor. This article might be helpful:
  20. Beyond Celiac, the leading catalyst for a celiac disease cure in the United States, announced today it is launching a new virtual Town Hall series of interviews with top scientists, doctors and other professionals in the celiac disease...
  21. Celiac.com 03/15/2021 - COVID-19 is mainly a respiratory illness, but there is mounting evidence to indicate that the gut and gut microbiota may play a role in the disease. A team of researchers recently set out to determine if the gut...
  22. Celiac.com 03/12/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about alcoholic hard lemonade. Specifically, is Mike's Hard Lemonade gluten-free...
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