Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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lentils
Scott Adams replied to scrappy mom's topic in Gluten-Free Foods, Products, Shopping & Medications
Anything could be cross contaminated, but I've not heard of issues with lentils. Can you tell me how you know they are contaminated? It seems like a good visual inspection and washing should eliminate any issues, but certainly finding a source that is guaranteed to be safe would be the best way to go. -
Ventura County Celiacs Gluten Free Restaurant Choices
Scott Adams replied to cherylmorris's topic in Meet Up Room
We've never offered this list, but have you tried contacting the support group directly? They are on our list: -
Celiac.com 05/22/2020 - If you're looking for a hearty, savory dish that will help you weather the Covid lockdown with a smiling face and happy tummy, then look no further. This delicious Italian stew comes to us from Chef John over at... -
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Burning Sensation in Gut
Scott Adams replied to MissiMissi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Celiac disease can certainly cause gut pain, and in my case it was focused on my lower right side, but it can be different in different people. Of course your pain could be related to something else, especially if you have been gluten-free for a while, so be sure to discuss it with your doctor to rule out other causes. As you know, you need to be eating... -
Kirkland brand tuna
Scott Adams replied to Sandra Pettigrew's topic in Gluten-Free Foods, Products, Shopping & Medications
I’m not 100% sure if you mean Costco’s tuna or Walmart‘s, because in the subject you listed Kirkland, which is Costco and not Walmart. The tuna sold by Walmart is gluten-free: https://www.walmart.com/ip/Great-Value-Chunk-Light-Tuna-in-Water-5-Oz/11965048 -
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Celiac.com 05/21/2020 - Currently more than 2.4 million people worldwide have contracted COVID-19, suffering symptoms ranging from fever and dry cough, to temporary loss of smell and taste, to extreme respiratory distress requiring oxygen... -
Maternal Celiac and Autism
Scott Adams replied to ErinLovesDogs's topic in Related Issues & Disorders
There seems to be a connect with celiac disease and a lot of autoimmune diseases, and it appears that those with Autism are 20 times more likely to have celiac disease: We have more studies on this here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/autism-and-celiac-disease/ -
Celiac.com 05/20/2020 - After seeing her doors closed and her gluten-free cosmetic production stopped, due to coronavirus, a cosmetics entrepreneur is now making up to 1,000 bottles of gluten-free hand sanitizer every day to fight the... -
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Hair dye
Scott Adams replied to Nikki Bowden's topic in Gluten-Free Foods, Products, Shopping & Medications
I looked at one of their colors, black, and I do not see any ingredients that would contain gluten. It does look like they list the ingredients for each of their colors on their website: https://www.livecolour.com/our-products/intense-colour/099-deep-black -
If this is the sauce you mean, I could not tell because they do not list their ingredients. I would not eat it until you call them. Please let us know. https://spursauces.co.za/products/steak-sauce/
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We do not keep such a list, but I think this list include casein/milk as well: http://glutenfreedrugs.com/newlist.htm
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If you are referring to our Safe list below, at the top of it we indicate: "This list focuses on safe gluten-free foods and ingredients within the USA and Canada." It would be too complex to try to include all countries, and most of our visitors are in the USA and Canada. In the USA, all maltodextrin is made from corn, and our labelling laws do...
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One Celiac Man's Harrowing Covid-19 Survival Story
Scott Adams posted an article in Additional Concerns
Celiac.com 05/19/2020 - A Kentucky man with celiac disease has shared his experience with Covid-19 with the local press. His story is both illuminating and quite sobering. The man's name is Greg Pritchett, and his story of Covid-19 infection... -
Persistent Chemical Exposure Means Higher Celiac Disease Rates
Scott Adams commented on Scott Adams's article in Origins of Celiac Disease
I don't think it can be ruled out. This article reminded me of a high school job I had where I worked at a shop that build sprint car engines and had to wash parts with solvent for 1-2 hours a day...no gloves of course. I also wondered if all those solvents were not a trigger in my case. -
This might be helpful, as we did update it recently:
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I think if you make a meal using whole foods that are unprocessed, this should be easy, just do not add any salt/sodium to the meal and instead use spices or spice mixes to add flavor. I know this answer may not be what you're looking for, but something as simple as steamed broccoli, a baked potato, and a piece of salmon fried in a pan would likely fit the...
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Severe leg pain
Scott Adams replied to Peter-b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes, it might be a good idea to get your vitamin levels checked. I have a similar issue with my right leg that is related to restless leg syndrome (RLS), and my B12 levels are actually high, but I've been supplementing B1 lately and it seems to help with the tingle/needle feeling, which, in my opinion, triggers the RLS, at least in my case. -
The actual name is "Wasabi & Soy Sauce Flavored Almonds" which gives you a big clue--soy sauce usually contains wheat, and that is true in this case. They are NOT gluten-free: https://www.bluediamond.com/brand/classic-snack-almonds/bold-flavors/wasabi-and-soy-sauce
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AN-PEP Enzymes
Scott Adams replied to DaveHike's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Note that although there is great research that shows AN-PEP can break down gluten in the stomach, before it reaches your intestines, it is not meant to be used to allow someone to cheat on their gluten-free diet. People with celiac disease must maintain a 100% gluten-free diet, and I say this even for those with gluten sensitivity. That said, the best... -
IBS
Scott Adams replied to Darla Mason's topic in Gluten-Free Foods, Products, Shopping & Medications
Unless you have an allergy to cow's milk you should be able to try this out for a short time to determine if you can tolerate it. It is gluten-free, so I assume you are maintaining a gluten-free diet but also have an issue with cow's milk. It wasn't clear from your post exactly what your concerns and issues are.