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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Given that this article is from 2008, you may need to try this and let us know!
  2. Scott Adams
    Thanks for the additional info on the timeline. It does still sounds like it is possible that the bumps on your head could be DH, but only a visit to a dermatologist could tell for sure, and if you are 100% gluten-free those should go away as well. I would just be sure that my diet is 100% GF, and if the bumps on your head don't go away after a couple of...
  3. Scott Adams
    More information about "Italian Doctors Offer Tips for Managing Celiac Disease and Gluten-Free Diet During the COVID-19 Pandemic"
    Celiac.com 12/28/2020 - With the outbreak of the SARS-CoV-2 virus, and cases of COVID-19 spreading worldwide, a number of people have been worried about celiac disease as a risk factor. A team of clinicians recently compiled a list of...
  4. Scott Adams
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  5. Scott Adams
    It sounds like this is a new development, as is dealing with your DH. I too wonder if it is related, and if it's possible that you might be getting small amounts of gluten in your diet, and that it could actually be DH. To me it seems strange that you would suddenly get folliculitis at around the same time that you are dealing with DH, but I'm sure that stranger...
  6. Scott Adams
    I think it would depend on your sensitivity level to oats. If you are extremely sensitive then you probably should avoid this supplement, or find one where the mushrooms are not grown on oats. This reminds me of wheat grass, which was very popular (and may still be) to get in things like Jamba Juice. Pure wheat grass is gluten-free, but when you watched...
  7. Scott Adams
    After reading the symptoms of dysautonomia they sound remarkably like the neurological symptoms associated with celiac disease, which, in those affected, can lead to gluten-induced ataxia, neuropathy, seizures, etc.: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac...
  8. Scott Adams
    It looks like these Whole Foods Frozen Vegetables are naturally gluten-free by their ingredients, although they are not labelled "gluten-free." I would not hesitate to eat them, especially if you plan to boil them, as any cross-contamination would be washed away. There is no wheat allergen warning on the ingredients, so it's not likely that cross-contamination...
  9. Scott Adams
    I always go for Dryer's. I'm not sure about all of their flavors, and they don't say "gluten-free" on their labels, but I've never had any issues with their basic vanilla or chocolate flavors which use cane sugar: https://www.dreyers.com/products/slow-churned/classic-vanilla/
  10. Scott Adams
    In some people I do wonder if this could be a temporary intolerance due to the leaky gut caused by untreated celiac disease. For example, I could not tolerate corn for around 2 years after my diagnosis, but after my gut healed I have not issues with corn and eat it daily.
  11. Scott Adams
    Most celiacs can tolerate corn, but as with other things like oats, some have additional food intolerance issues and may need to eliminate things like oats and/or corn.
  12. Scott Adams
    Fevers would be an unusual symptom, but others have reported them as a symptom:
  13. Scott Adams
  14. Scott Adams
    Here are our articles on liver issues and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/liver-disease-and-celiac-disease/
  15. Scott Adams
    I think you should continue to get regular exercise if possible because it will help you stay healthy, reduce depression, and maybe even help you recover faster from celiac disease, etc. It’s possible you have additional food intolerance and/or food allergy issues, so you may want to explore this possibility.
  16. Scott Adams
    More information about "Gluten-Free Chicken Enchilada-Stuffed Spaghetti Squash"
    Celiac.com 12/26/2020 - If you're craving enchiladas, but not the hassle or the calories, then this easy, nutritious marriage of chicken, beans, corn, enchilada sauce, and yummy spaghetti squash, is the way to go. A cinch to make, especially...
  17. Scott Adams
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  18. Scott Adams
    Please note this article is from 2009 and was re-published here later.
  19. Scott Adams
    My guess would be that there is a genetic explanation, just like with celiac disease, but this probably doesn’t fully explain it.
  20. Scott Adams
    Welcome to the forum @Nev, We’re glad to hear that what we’ve shared here is being found and helping others !
  21. Scott Adams
    There is an official low gluten host made by Catholics using Codex wheat starch that is approved by the church. It is, I believe, under 20ppm.
  22. Scott Adams
    Interestingly, even though I had villi blunting at diagnosis I didn’t have anemia, and in my case have had this high red blood cell issue since around the same time period that I was diagnosed with celiac disease, so over 25 years. I recently had my blood B12 levels measured and they were way above normal due to long-term supplementation, and B12 can increase r...
  23. Scott Adams
    Nausea is a common symptom of celiac disease, and the average time to recovery for most celiacs is two years. This article may be helpful:
  24. Scott Adams
    Perhaps it's time for that New Year's Resolution to avoid all exercise, and eat only Lay's Potato Chips? 😄
  25. Scott Adams
    I think reactions can vary, but it sounds to me like yours may be decreasing over time because you've been gluten-free, and your gut has likely fully healed.
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