Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    27,720

  • Joined

  • Last visited

  • Days Won

    564

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    View full article
  2. Scott Adams
    It sounds like this is a new development, as is dealing with your DH. I too wonder if it is related, and if it's possible that you might be getting small amounts of gluten in your diet, and that it could actually be DH. To me it seems strange that you would suddenly get folliculitis at around the same time that you are dealing with DH, but I'm sure that stranger...
  3. Scott Adams
    I think it would depend on your sensitivity level to oats. If you are extremely sensitive then you probably should avoid this supplement, or find one where the mushrooms are not grown on oats. This reminds me of wheat grass, which was very popular (and may still be) to get in things like Jamba Juice. Pure wheat grass is gluten-free, but when you watched...
  4. Scott Adams
    After reading the symptoms of dysautonomia they sound remarkably like the neurological symptoms associated with celiac disease, which, in those affected, can lead to gluten-induced ataxia, neuropathy, seizures, etc.: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac...
  5. Scott Adams
    It looks like these Whole Foods Frozen Vegetables are naturally gluten-free by their ingredients, although they are not labelled "gluten-free." I would not hesitate to eat them, especially if you plan to boil them, as any cross-contamination would be washed away. There is no wheat allergen warning on the ingredients, so it's not likely that cross-contamination...
  6. Scott Adams
    I always go for Dryer's. I'm not sure about all of their flavors, and they don't say "gluten-free" on their labels, but I've never had any issues with their basic vanilla or chocolate flavors which use cane sugar: https://www.dreyers.com/products/slow-churned/classic-vanilla/
  7. Scott Adams
    In some people I do wonder if this could be a temporary intolerance due to the leaky gut caused by untreated celiac disease. For example, I could not tolerate corn for around 2 years after my diagnosis, but after my gut healed I have not issues with corn and eat it daily.
  8. Scott Adams
    Most celiacs can tolerate corn, but as with other things like oats, some have additional food intolerance issues and may need to eliminate things like oats and/or corn.
  9. Scott Adams
    Fevers would be an unusual symptom, but others have reported them as a symptom:
  10. Scott Adams
  11. Scott Adams
    Here are our articles on liver issues and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/liver-disease-and-celiac-disease/
  12. Scott Adams
    I think you should continue to get regular exercise if possible because it will help you stay healthy, reduce depression, and maybe even help you recover faster from celiac disease, etc. It’s possible you have additional food intolerance and/or food allergy issues, so you may want to explore this possibility.
  13. Scott Adams
    More information about "Gluten-Free Chicken Enchilada-Stuffed Spaghetti Squash"
    Celiac.com 12/26/2020 - If you're craving enchiladas, but not the hassle or the calories, then this easy, nutritious marriage of chicken, beans, corn, enchilada sauce, and yummy spaghetti squash, is the way to go. A cinch to make, especially...
  14. Scott Adams
    View full article
  15. Scott Adams
    Please note this article is from 2009 and was re-published here later.
  16. Scott Adams
    My guess would be that there is a genetic explanation, just like with celiac disease, but this probably doesn’t fully explain it.
  17. Scott Adams
    Welcome to the forum @Nev, We’re glad to hear that what we’ve shared here is being found and helping others !
  18. Scott Adams
    There is an official low gluten host made by Catholics using Codex wheat starch that is approved by the church. It is, I believe, under 20ppm.
  19. Scott Adams
    Interestingly, even though I had villi blunting at diagnosis I didn’t have anemia, and in my case have had this high red blood cell issue since around the same time period that I was diagnosed with celiac disease, so over 25 years. I recently had my blood B12 levels measured and they were way above normal due to long-term supplementation, and B12 can increase r...
  20. Scott Adams
    Nausea is a common symptom of celiac disease, and the average time to recovery for most celiacs is two years. This article may be helpful:
  21. Scott Adams
    Perhaps it's time for that New Year's Resolution to avoid all exercise, and eat only Lay's Potato Chips? 😄
  22. Scott Adams
    I think reactions can vary, but it sounds to me like yours may be decreasing over time because you've been gluten-free, and your gut has likely fully healed.
  23. Scott Adams
    Very interesting!
  24. Scott Adams
    After your gut fully heals, many celiacs, including myself, may have few or even no symptoms if they ingest gluten. Of course there are those who will have severe symptom with even the smallest amounts, but for those who reach this point I've seen it give some people a false sense of security, and made them lower their guard regarding their strict gluten...
  25. Scott Adams
    They are likely safe. If there is a chance of contamination with a major allergen, for example if they process anything on shared equipment that also processes wheat, companies normally put this on the allergen statement at the end of the ingredients. Feel free to share the ingredients, but they are likely safe, especially if you wash or boil them in water...
×
×
  • Create New...