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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    The important part seems to be here. I am aware of "low gluten" beers that use barley as an ingredient, but add special enzymes DURING the fermentation process, but I am not aware of any regular beers that use barley or wheat and remove gluten BEFORE the fermentation process, so this new ruling doesn't cover the regular beers that use barley or wheat as far...
  2. Scott Adams
    View full article
  3. Scott Adams
    More information about "Top Brands of Gluten-Free Worcestershire Sauce"
    Celiac.com 12/02/2020 - Most Worcestershire sauces are made with naturally gluten-free ingredients. However, many brands do not label their Worcestershire sauce as gluten-free. That's not necessarily a big deal, but some people like to...
  4. Scott Adams
    I've had snoring issues for which I've worn a special mouthpiece, and my wife has indicated that I have apnea symptoms, so I've done various sleep studies over the years. The apnea went from mild to moderate since my last sleep study, which was about 5 years ago, and it was mild in my first study over 20 years ago. I was doing monthly phlebotomies to keep...
  5. Scott Adams
    In the USA and with my provider (Kaiser) I typically get test results back within a week.
  6. Scott Adams
    So interestingly, after many years of tests, including sleep tests, I was prescribed a cpap machine and began using it about 2 months ago. My last two tests for my red blood cell count were in the normal range, so it appears that my "moderate sleep apnea" diagnosis was the culprit. Although I'm not excited about the idea of needing such a device, I suppose...
  7. Scott Adams
    This is a little late, but a good Italian-English GF restaurant card would be recommended. There are many GF pastas in Italy, and Barilla makes a great one. The trick is getting them to cook it in a separate pot than they use for wheat. You may want to bring AN-PEP enzymes with you just in case.
  8. Scott Adams
    Here are some: https://www.findmeglutenfree.com/us/sc/charleston
  9. Scott Adams
    I wish they offered more than just their chicken sandwich for those who are gluten-free. Has Chick-fil-A added more gluten-free items to their menu?
  10. Scott Adams
    Is it still in business?
  11. Scott Adams
    Here is a coconut flour pancake recipe:
  12. Scott Adams
    Ok, next Halloween maybe! This is interesting, and I did not know that B2 will fluoresce in a black light...strange.
  13. Scott Adams
    What is the origin of this type of Spring Roll? It looks like the Chinese version.
  14. Scott Adams
    Thank you for sharing!
  15. Scott Adams
    This recipe looks great! The ricotta cheese is an interesting twist.
  16. Scott Adams
    They should be...can you give us a brand or share the ingredients on the can?
  17. Scott Adams
    Here is a list of GF ginger beers:
  18. Scott Adams
    I don't see anything here that might be hidden gluten...did they ever reply?
  19. Scott Adams
    Ok, I guess they are trying to be healthy. Of course it dates me, but I do occasionally make Spam & eggs for me and my kids, which horrifies my wife. 😀
  20. Scott Adams
    You may need to also watch you levels of iodine, as they can trigger DH as well. How are you doing now?
  21. Scott Adams
    If you have DH you probably should not be supplementing iodine at all. Because it is add to most salt that is consumed in the USA (and other industrialized countries), you should be able to get plenty of iodine without supplementation.
  22. Scott Adams
    Many people who are sensitive to cow's milk (casein), can tolerate sheep's or goat's milk. I am included in this. After I was first diagnosed I could not eat any diary for about two years, but could have sheep and goat milk. After a couple of years being gluten-free I could again consume cow's milk.
  23. Scott Adams
    Sorry it took so long for you to get a reply! Six weeks should be enough, did you get your results? If your symptoms got better when gluten-free, then got worse during your challenge, that is a good sign that you are on the right track and it is DH. If you have DH, even tiny amounts of gluten could trigger it for days or weeks.
  24. Scott Adams
    I believe it is normal to take the biopsies the way your doctor did, and it sounds like you have an official diagnosis. This means you need to be 100% gluten-free. If you are not yet gluten-free perhaps ask your doctor to do a follow up blood test for celiac disease as well. DH is difficult because even the smallest amount of gluten can trigger it for...
  25. Scott Adams
    Have you tried soy milk? I know much of it is GMO, but I believe you can find non-GMO brands, perhaps Silk? Green tea won't add calories but is also great and includes antioxidants.
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