Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Did you ever find a doctor there?
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How is this going?
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I've been to Eureka quite a few times, and you are right, it's a challenge to feel safe eating out. I do bring GliadinX whenever I eat out now, which had helped a lot, but when it comes to safety there is no substitute for brining your own food. I love Mexican food and can usually find something safe in a family run place. In Eureka I go to Oaxaca Grill Restaurant...
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Nobody replied...but how did the trip go? Perhaps you can share some info that will help others?
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There are probably too many GF snacks now to keep track of, which is good news for us!
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Fort Lauderdale, Florida
Scott Adams replied to MauraThomas's topic in Traveling with Celiac Disease
It looks great, I wish they had this near me in California! -
The What's For Dinner Tonight Chat
Scott Adams replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
We had a traditional Chinese New Year dinner last night with rice, Taiwanese spinach, and fish (which is traditional for new year). -
Thank you for sharing this recipe!
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Gluten Free Pumpkin Cake Bars
Scott Adams replied to Yvonne (Vonnie) Mostat, RN's topic in Gluten-Free Recipes & Cooking Tips
Thank you for sharing this recipe! -
It's interesting how nutrient deficiencies can cause a chain reaction and many other issues. Celiac disease definitely doesn't stop with just a gluten-free diet, and most people need supplementation to fully recover.
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- candida
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recovery time
Scott Adams replied to MADMOM's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
For me it was closer to two years, but like all celiacs, especially going back to the time when I was diagnosed (mid 90's), there were errors in my diet that were made along the way, so it might have been only 1 year had I done everything right. This article may be helpful: -
Sorry but in your post you say: "prior to seeing the GI i had an ultrasound that showed gallbladder liver and pancreas were all normal and i had a blood test as well which showed all my levels were normal." I guess I don't understand your post, because you said that your gallbladder is normal. Did the doctor find something that you are not sharing in your...
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I think this varies greatly from person to person, and depends on how much damage was done to your intestines, but for me I began feeling better immediately. My full recovery took a couple of years, and I also had to temporarily eliminate several other foods in addition to gluten to recover.
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What IGG supplement do you mean? I've not heard of this in support of celiac disease, but am interested to find out more. I recently stated using a probiotic called Bifidobacterium Infantis, which does have research that backs it up as something that can help people with celiac disease: https://www.celiac.com/search/?&q=infantis&type=cms_records...
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Quantifying improvements
Scott Adams replied to penguin11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Many people definitely notice this, as well as a reduced number of trips to the bathroom! I wasn't in the habit of counting my toilet paper usage, but can attest that the before vs. after going gluten-free was a dramatic shift in reduced trips to the bathroom. -
untilClinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
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Clinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
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Clinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
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Clinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
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Clinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
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untilRegister for the VIRTUAL Step Beyond Celiac 5K Boston or the full 5 City Tour by Saturday, August 1 to get your race t-shirt and sticker(s)! We're taking our entire 2020 Step Beyond Celiac 5K series to the virtual streets with a multi...
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Celiac.com 02/15/2021 - A number of studies have tied celiac disease to psychiatric disorders, but there is still not much good data to support the connection. To get a better picture of the issue, a team of researchers recently set out... -
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I agree with @trents that if you are going to try the gluten-free diet in this case it should probably be all or nothing--100% gluten-free would be the only way to see if his symptoms improve. It's your call, and your doctor's call, of course, but to do another gluten challenge properly could add a long time onto his recovery time. Doing a thyroid test makes...
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Safe Gluten-Free Food List (Safe Ingredients)
Scott Adams commented on Scott Adams's article in Safe & Unsafe Foods & Ingredients
Our list is a USA food list, and you have linked to ingredients from a medications list. Medications may use different sources for their ingredients, or may be made in other countries, but if the foods are made in the USA those ingredients are gluten-free.
