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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Nabisco has just announced new gluten-free versions of their Oreos which will come out in January 2021!!
  2. Celiac.com 11/04/2020 (updated 11/16/2020) - Oreo cookies were introduced in 1912, and have long been the top-selling cookie in the United States. We get a lot of questions from readers and newly diagnosed celiacs who want to know if Oreo...
  3. Celiac.com 11/16/2020 - Type 1 diabetes (T1D), is an autoimmune disease that affects about 1.6 million Americans. People with a family history of T1D face a 15 times higher risk of developing T1D than people without a family history. Up...
  4. As mentioned in the article, Kraft mentions ALL potential allergens, including wheat, on the label of its products: https://www.myfoodandfamily.com/article/000001443/frequently-asked-food-safety-questions Per its label, there is no reason to believe that Velveeta contain any gluten.
  5. I think the chances of a false positive blood test is rather small compared to the chance of a false negative biopsy result. Any chance you can share the details if your blood test results, including the scale they use?
  6. Celiac.com 11/14/2020 - Looking for a tasty, nutritious fall lunch that's a snap to make, fun to eat, and will put smiles on all the faces? These gluten-free grilled cheese and apple sandwiches are just the thing! Ingredients: ...
  7. The DGP tests are very accurate, and do indicate celiac disease, so it makes sense for your doctor to follow it up with an endoscope and biopsy. Were you eating gluten daily in the weeks leading up to these blood tests? If not the scores would likely have been higher. If you need a formal diagnosis to help keep you on a gluten-free diet for life...
  8. If Velveeta contained "traces of gluten" they would disclose it on their label, but they do not: https://www.kraftheinz-foodservice.com/product/10021000633309/VELVEETA-American-Cheese-Loaf-5-Lb-Pack-of-6?categoryid=0000070270 We double checked and they the product is gluten-free by ingredient, and there is no allergen warning for "wheat."
  9. Be sure that you've been eating gluten daily for at least 4-6 weeks before your blood tests.
  10. Good luck with everything and I hope you've found a solution! Keep in mind that most celiacs and those with gluten-sensitivity don't have obvious symptoms, and many have zero symptoms, so just eating some gluten and having no reaction won't rule them out...but I do hope that you don't have either issue!
  11. Celiac.com 11/13/2020 - Whether you're looking for gluten-free groceries, baked goods, take-out or dine-in, finding gluten-free food near you is easier than ever. Best of all, there's an app for that, literally. In fact, there are several...
  12. Celiac.com 11/12/2020 - We get more than a few questions about ketchup. Specifically, is ketchup gluten-free, and safe for people with celiac disease? The answer is that most all ketchup is made with tomato concentrate, distilled vinegar...
  13. If you are in the UK, they are not diagnosing celiac disease in most cases by blood tests alone, and your results are sky high. Do you have the full blood test results that you can share? This article may be helpful to you:
  14. Yes, our summary does include much of what your summary says... 😄
  15. Hi Vonnie, Mental issues including behavior issues caused by celiac disease is quite common, and here are some articles on this: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/schizophrenia-mental-problems-and-celiac-disease/
  16. Although bad breath is not listed in the most common symptoms of celiac disease, many people have reported this here as one of their symptoms. Here is a search of our site for "bad breath": https://www.celiac.com/search/?q="bad breath"&updated_after=any&sortby=relevancy&search_and_or=and
  17. Did you get any blood tests done? Normally you would have a blood screening before doing the endoscopy. If so, please share the results. If not, you should ask your doctor to do this before you go gluten-free.
  18. I would follow your doctor's advice and repeat the blood test after 6 weeks of eating gluten. If the results are positive I would consider myself, at the very least, gluten sensitive, and go on a gluten-free diet. Due to your unusual circumstances your doctor may ask you to do another biopsy if you have positive blood tests. It's your call whether you would...
  19. For a gluten challenge I believe they recommend at least 6 weeks of eating ~1 slice worth of wheat bread a day before the blood tests. Certainly doing this would be a good idea if you would not otherwise be able to maintain a gluten-free diet for life, or if you had any doubts about whether or not you should be gluten-free.
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