Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent... -
thanks for sharing!
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Celiac.com 12/16/2025 - Celiac disease has long been understood as a genetic and immune-driven reaction to gluten, the protein found in wheat, barley, and rye. But new science is revealing another key player in this complex condition—... -
Let us know how things turn out--good luck!
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I agree with @trents, and encourage you to follow up with your doctor about getting a celiac disease blood test done. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test...
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Top Brands of Gluten-Free Pudding
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
We updated this article for clarity, as it is over 3 years old--but please always check ingredient labels carefully! In this case the ingredient label clearly says: https://www.kraftheinz.com/jell-o/products/00043000204139-cheesecake-instant-pudding-pie-filling-mix Cheesecake Instant Pudding & Pie Filling Mix -
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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Celiac.com 12/15/2025 - This scientific review explores an unexpected connection between two very different kinds of proteins: those involved in Alzheimer’s disease and those found in wheat gluten. Both types of proteins can form tiny s... -
Celiac.com 12/13/2025 - Long before brownies were baked in home ovens, cacao was whisked into foaming, spiced drinks across Mesoamerica. Ancient makers blended ground cacao with water and chili to create a ceremonial beverage; centuries... -
Celiac.com 12/12/2025 - New research has revealed that children and teenagers living with systemic lupus erythematosus are significantly more likely to also have celiac disease than their peers in the general population. This study, which... -
Celiac.com 12/11/2025 - Celiac disease is an autoimmune disorder in which consuming gluten—a protein found in wheat, barley, and rye—causes the immune system to attack the small intestine. This damage leads to inflammation, nutrient mal...- 6 comments
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Celiac.com 12/10/2025 - Receiving a diagnosis of celiac disease can bring both relief and anxiety. Relief, because at last there is an explanation for years of digestive distress, fatigue, or unexplained nutrient deficiencies. Anxiety...- 2 comments
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gluten-free Oatmeal
Scott Adams replied to Roses8721's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this... -
Celiac.com 12/09/2025 - For many students, going to college means the freedom to live independently, make new friends, and try new things—including the dining hall. But for those living with Celiac disease or severe gluten sensitivity, ... -
Thanks for mentioning this, and here is an older article on the topic:
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Cricket Flour Makes Really Good Gluten-Free Bread
Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free... -
Celiac.com 12/06/2025 - Black bean brownies rose from the home-baking world in the early 2000s, when inventive cooks began swapping flour for puréed beans to create naturally gluten-free, ultra-fudgy desserts. What started as a quiet,... -
Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn
Scott Adams commented on Scott Adams's article in Additional Concerns
Researchers are working on T cell modification therapy that could one day let celiacs eat gluten. -
Celiac.com 12/05/2025 - Many people are tested for celiac disease using blood tests that look for antibodies against tissue transglutaminase 2. High values are well known to match up with damage in the small intestine and often allow doctors...-
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Help
Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. ... -
Shingles - Could It Be Related to Gluten/ Celiac
Scott Adams replied to Ginger38's topic in Related Issues & Disorders
As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/ -
For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover...
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It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
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It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
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Why Celiac Diagnosis Still Takes Years—and How to Change That
Scott Adams posted an article in Winter 2026 Issue
Celiac.com 12/03/2025 - Celiac disease is one of the most common autoimmune conditions in the world, yet it remains among the most underdiagnosed. For many people, the road to diagnosis can stretch on for years—sometimes even decades. ...
