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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    When baking substitutions can get tricky. I'd imagine the answer would depend on what you are making with it. I'm definitely not an expert baker, but will point you to an article by one which may or may not fully answer your question:
  2. Scott Adams
    They advertise free shipping on dry orders over $39, and only $15.99 for frozen, which is a great deal. When I heard from them last week they were only a few days behind on shipping out orders, but I'll double check that.
  3. Scott Adams
    More information about "What Can Topographic Lectin Mapping Reveal About Celiac Disease?"
    Celiac.com 04/07/2020 - In the past few years, clinicians have begun to use of specific sugar residue seeking dietary proteins, called lectins, to topographically map the small intestinal cell surface and goblet cell secretory mucins to...
  4. Scott Adams
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  5. Scott Adams
    Anemia is a classic symptom of celiac disease, as is low BMI (see article below). Vitiligo could also have an association. In any case, getting a celiac disease blood screening would be the best way to find out, and you must continue to eat gluten daily until all tests are completed for the results to be accurate. Since there is no way for you to see a doctor...
  6. Scott Adams
    Awareness has certainly increased, as has the total number of people on a gluten-free diet, and most are on it due to self diagnosed gluten intolerance, or the perception that it is healthier. This has led to many restaurants, even large pizza chains, to add "gluten-free" items to their menu, even when the chance of cross contamination in those restaurants...
  7. Scott Adams
    9 free computer science classes you can get a certificate for taking The computer science courses below are free to enroll in, and include a certificate of completion that you can add to your resume and LinkedIn. Coursera is offering 100 online courses for free, many of them taught by Ivy League schools or offered by companies like Google Cloud, now through...
  8. Scott Adams
    More information about "Can Rapid Finger Prick Antibody Tests Improve Screening for Celiac Disease in Children?"
    Celiac.com 04/06/2020 - Celiac disease is an autoimmune disease driven by exposure to gluten in people who carry certain genes. Despite better awareness, easier testing, and rising rates of celiac disease, many patients remain undiagnosed...
  9. Scott Adams
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  10. Scott Adams
    It looks like it is sold under several brand names: Cholac, Generlac, Consulose, Duphalac, so you'd need to research the specific brand to see if it is gluten-free.
  11. Scott Adams
    There are a couple of old topics on this forum about this: And this research summary is interesting, though not directly related to your question:
  12. Scott Adams
    More information about "Quick One Pot Lentil, Tomato and Spinach Stew (Gluten-Free)"
    Celiac.com 04/04/2020 - This North African lentil stew features lentils and spinach in a flavorful base of onions, garlic, tomatoes and herbs. It's a delicious, easy-to-make one-pot meal for just about any time of the year. Ingredients...
  13. Scott Adams
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  14. Scott Adams
    For the average person who doesn't have celiac disease or gluten sensitivity eating wheat daily should not affect their health. I would not view our diet as healthier for everyone because it doesn't include wheat, it's just healthier for us because we have an autoimmune condition. I think we definitely agree in this thread that untreated, non gluten...
  15. Scott Adams
    Vomiting is a very common symptom of celiac disease: Be sure to keep eating gluten until all tests for CD are completed or you may get false negative results. Hopefully you will be tested soon!
  16. Scott Adams
    So what you should know is that many people with celiac disease don't have symptoms, or have mild symptoms, but they still need to be gluten-free to avoid the risks associated with CD and continued gluten ingestion. Being nauseous is a common symptom of celiac disease, but not so much gluten allergy. It varies greatly how fast the reaction can...
  17. Scott Adams
    It does look like they are gluten-free by ingredients, but not labelled as such: https://www.nutritionix.com/i/kirkland-signature/brats/58f85e491e0c07ee183e3b80
  18. Scott Adams
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  19. Scott Adams
    More information about "Gluten-Free Spring Ham and Potato Soup"
    Celiac.com 04/02/2020 - Spring has sprung, and that usually means recipes rich in verdant spring vegetables. However, the nights can still be a bit cold, and even though the days are longer, coming home to a nice bowl of rich, hearty ham...
  20. Scott Adams
    I'm not sure if you have access to seeing a dermatologist, but the best way to tell if it is dermatitis herpetiformis, which is the skin condition associated with celiac disease, would be to have a biopsy on one of the blisters. The second best way to tell would be a celiac disease blood screening, which would at least alert you to an issue with gliadin/gluten...
  21. Scott Adams
    Don’t panic, most people with Covid-19 have mild symptoms and recover fine. If you can, monitor your temperature so you can provide that info with the doc or nurse. Get some rest and stay hydrated. Let us know how it goes.
  22. Scott Adams
    If your daughter has been gluten-free the biopsy and future blood test will likely be false negative now. You should follow the doctor’s recommendation, but read this and perhaps share it with the doc:
  23. Scott Adams
    It looks like they may be naturally gluten-free, but are not labelled GF: https://www.planters.com/product/00029000023864 Allergens Milk Ingredients DEGERMINATED YELLOW CORN MEAL, SOYBEAN AND/OR CORN AND/OR CANOLA OIL, DRIED CHEESE BLEND (WHEY [FROM MILK], SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES], SUNFLOWER OIL...
  24. Scott Adams
    More information about "Is Cross-Reaction between Gliadin and Different Food and Tissue Antigens a Celiac Disease Myth?"
    Celiac.com 04/01/2020 - Some people with celiac disease have symptoms even when they follow a gluten-free diet. Even though the most likely culprit in these cases is cross-contamination, or some other type of food sensitivity, some people...
  25. Scott Adams
    This is a tricky question...oats are often cross-contaminated with gluten unless they are labelled "gluten-free," which means they have been processed in a way to remove contaminants like wheat which is often grown in the same fields, or processed on the same equipment. Oat fiber would have the protein removed, so it would have very little of any kind...
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