Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    26,579
  • Joined

  • Last visited

  • Days Won

    500

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Yes, my daughter is now gluten-free and no longer has symptoms. She never got a biopsy, but definitely is gluten sensitive with high antibodies, symptoms that go away on a gluten-free diet, etc., so no need.
  2. These twelve brands of BBQ sauce are labeled gluten-free, so you can trust them for your loved ones with celiac disease or other gluten sensitivity. View the full article
  3. Next time you're looking for a dining experience that offers gluten-free options, ... Noted on our list of 2019's Best New Restaurants, this noodle shop is celiac friendly. ... This restaurant aims to break the cycle of diet-related diseases. View the full article
  4. Celiac.com 09/13/2019 - For those of you who have multiple food sensitivities, including gluten sensitivity, Essential Stacks makes a “broad spectrum” ...View the full article
  5. Genetic predisposition is known for playing a key role in celiac disease — which is an autoimmune digestive disorder caused by intolerance to gluten ... View the full article
  6. Anyone who is sensitive to gluten or who has celiac disease could have a serious reaction if they eat this product. No reactions have been reported to ... View the full article
  7. After being diagnosed with celiac disease over a decade ago, Hammer had to take her culinary life “back to the basics very quickly. ... Philosophically, Doodle Eats turns the traditional approach to gluten-free eating on its head. View the full article
  8. I actually prefer buffets when traveling because you can usually find things that are safe. Consider taking enzymes with you like GliadinX (they are a sponsor here), as they are designed to help with inadvertent cross contamination. Ask questions to the chef and have fun! Merida is great, don’t miss Uxmal or Chitzen Itza!
  9. The disease affects one in 100 people worldwide, and the Celiac Disease Foundation writes ... Treatment is simple: adherence to a gluten-free diet. View the full article
  10. There is gluten free dough, bread, buns, crackers, chicken nuggets, pizzas, and so much more to choose from and all you have to do is check the label ... View the full article
  11. Celiac.com 09/12/2019 (Originally published 04/05/2010) - All of us with celiac disease or gluten sensitivity share something in common: we started ... View the full article
  12. Coeliac disease is a disease which affects the gut, creating symptoms such as diarrhea and stomach pain if gluten is consumed by sufferers of the ...View the full article
  13. Leon launch gluten free katsu curry in high street food first ... UK citizens are affected by auto-immune digestive condition Coeliac disease. ... We hope that our gluten-free and coeliac fans will finally be able to taste the flavour of a ... View the full article
  14. It might be the most common autoimmune condition but coeliac disease is an ... difficulties in showing the benefit of any treatment over a gluten-free diet, and ... TIMP-GLIA is an encapsulated component of wheat protein, which the ... View the full article
  15. Celiac disease is known as an abnormal immune system response that ... Gluten free foods are popular alternatives for people with celiac disease.View the full article
  16. Other changes include new gluten-free menu items for students with Celiac disease, including personal cheese pizzas on Fridays, and a gluten-free ... View the full article
  17. In gluten intolerance or sensitivity people may have the same symptoms as in coeliac disease. These include gut problems, stomach pains, nausea, ... View the full article
  18. She grew up in an Italian family, but after a Celiac disease diagnosis, she had to cater her cooking to fit her gluten-free diet. Whether folks abstain from ... View the full article
  19. Many have struggled to understand the gluten-free diet and how to regain health after a diagnosis with celiac disease. NCA is here to help! We worry ... View the full article
  20. Wow @pikakegirl, it only makes me wonder if you would have had all those conditions if you had been diagnosed and gone gluten-free 30 years ago!
  21. https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/additional-celiac-disease-concerns/ten-things-to-try-if-you-accidentally-eat-gluten-r3416/
  22. For some people with gluten sensitivity or celiac disease it manifests primarily as a nerve disorder (see the link below for many scientific articles on this). By going gluten-free already, it will now be difficult for you to get screened for either (you need to be eating gluten daily for at least 6-8 weeks before any screening can be done). Be sure...
  23. Glyphosate is the active ingredient in many weedkillers. .... in Roundup is to blame for the increase in gluten sensitivity and celiac disease worldwide. View the full article
×
×
  • Create New...