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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Can you share which test kit you ordered? If we know more about the screening we could say more about the tests accuracy. In general the home celiac test kits produce accurate results, but positive results should be followed up with a trip to your doctor and additional screening. Likewise, you should discuss your other symptoms with your doctor, especially...
  2. PS - For years, and to this day, MANY medical doctors tell people with a negative biopsy who may have gluten sensitivity to continue to eat gluten and that they are fine. Even though non-celiac wheat sensitivity/gluten sensitivity has now, after dozens of studies, been properly determined to be a separate but related condition to celiac disease. Should those...
  3. If you have celiac disease and your gut has not fully healed from the damage caused by it, many may experience reactions to other foods they ingest. For me it was tomatoes, corn, chicken eggs and cow's milk/casein, and those reactions certainly were not a myth (although the scientific reasoning behind this may not be a "protein confusion" in the body, I was...
  4. While a gluten-free diet is indicated in patients with clinical gluten sensitivity (GS), including celiac disease, there continues to be growing interest in ... View the full article
  5. The gluten-free pizza scene in Dublin just got a whole lot better as Coke Lane Pizza at ... This, therefore, may not suit those with coeliac disease. View the full article
  6. GSK buys celiac startup Sitari 6 years after founding it with Avalon ... celiac disease patients from eating foods that contain gluten, a protein found in ... View the full article
  7. Current standard of care for celiac is a strict adherence to a gluten-free diet. But, Lepore ... TG2 is thought to play a multi-factorial role in celiac disease. View the full article
  8. For someone with Celiac disease or other gluten-affected disorders, the chance of getting sick from cross contamination is real. Are the gluten-free ... View the full article
  9. In the earlier days, gluten-free products were only preferred by the celiac disease (celiac disease) suffers. Actually, these products are developed to handle the ... View the full article
  10. Benjamin Lebwohl, MD, MS, director of clinical research, Celiac Disease ... "Some have non-celiac gluten sensitivity," he explained, "some have an ... View the full article
  11. In children who are already predisposed to gluten sensitivity and celiac disease — a digestive disorder that damages the small intestine — a diet high ... View the full article
  12. Scots farmers pioneer digital 'gluten-free' assurance chain ... an auto-immune response in people with Coeliac disease or severe gluten allergies. View the full article
  13. Genetic predisposition plays a key role in celiac disease, which is an autoimmune digestive disorder caused by intolerance to gluten, a protein found ... View the full article
  14. @Posterboy I don't think we need to over analyze why someone could go blind from such a restricted diet...sure, vitamin & mineral deficiencies. Most celiacs should probably take a good B complex to avoid nutrient deficiencies. The solution here is far simpler though...the kid needed to eat some variety...what happened to parenting here, that is the real...
  15. Consuming gluten may cause adverse health effects and allergic reactions in people with wheat allergies, celiac disease or gluten and wheat ... View the full article
  16. In the past, gluten-free implied dense and tasteless food, and those with celiac disease or gluten intolerance had to settle for less than optimal texture ... View the full article
  17. This study found a correlation between the risk of developing celiac disease and the amount of gluten children consume. You can also read about this on the ... View the full article
  18. Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitians are happy to answer your general nutrition ... View the full article
  19. A new study suggests that going gluten free doesn't benefit healthy people ... there's no point in going gluten-free unless you have celiac disease ... View the full article
  20. Recall Alert: Martha White Gluten Free Sweet Cornbread Muffin Mix .... celiac disease or gluten and wheat sensitivity, consuming gluten may have ... View the full article
  21. Celiac.com 09/10/2019 - The US Food and Drug Administration (FDA) is recommending that manufacturers of duodenoscopes, along with health care ...View the full article
  22. Would you like to fundraise on behalf of the Celiac Disease Foundation? Join Team Gluten-Free and put your talents and passions to work in the fight ... View the full article
  23. For people who have a wheat allergy, celiac disease or gluten and wheat sensitivity, consuming gluten or wheat may have adverse health effects or ... View the full article
  24. Celiac disease is recognized as one of the most common chronic diseases ... Interest in gluten-free foods is likely to remain high as the reasons for ...View the full article
  25. People with celiac disease are advised to read the “Contains or May ... And though the growing popularity of gluten-free foods among non-celiacs has ... View the full article
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