Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Rice Krispies Treats
Scott Adams replied to tracyloe's topic in Gluten-Free Foods, Products, Shopping & Medications
Unfortunately malt flavor, which is normally made from barley, is on our forbidden list because it isn't gluten-free: However, Kellogg's used to make a gluten-free version of that cereal, but I'm not sure if they still do. There are also other companies that make spin offs of it that may be gluten-free, but be sure to check carefully. -
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Celiac.com 09/15/2020 - A restaurant owner in the UK is catching heat for mocking a celiac customer for her gluten-free food request, and then going on Tripadvisor to call her "selfish," and "spoiled," and sarcastically apologizing for... -
Stuffed Medjool Dates with Blue Cheese and Pistachios
Scott Adams commented on Scott Adams's article in Snacks & Appetizers (Gluten-Free Recipes)
Actually almost no blue cheeses are made using the original method of using moldy bread as a culture (maybe none). This was not reliable in terms of the outcome. Now possibly all cheese makers use cultures they grow in a lab, instead of relying on old moldy bread from a cave. Over the 25 years this site's been online we've never heard of any major companies... -
My guess would be that he has a sensitivity to corn or legumes, because Barilla uses pea protein, but it is indeed gluten-free. My family uses Barilla exclusively, and we've never had issues.
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Even when they are on a gluten-free diet. This is an interesting article that we'll summarize soon: https://www.healio.com/news/gastroenterology/20200911/celiac-linked-with-increased-ibs-functional-constipation-risk
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Celiac.com 09/14/2020 - Researchers understand that celiac disease is marked by robust B cell and antibody responses to gluten, and to the transglutaminase 2 (TG2) autoantigen. In contrast, non-celiac gluten sensitivity (NCGS) is marked... -
I have no doubt that certain vitamin deficiencies can trigger long-term illness, and perhaps even autoimmune diseases. We’ll continue to publish any research that demonstrates this.
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Celiac.com 09/11/2020 - If you're looking for a rich, creamy dessert that is also refreshing, and lower in calories, then look no further than shirkhand, a luscious, nutritious and probiotic delight. Commonly found in the Indian state... -
Does DH ever have a "head"?
Scott Adams replied to NoGlutensToday's topic in Dermatitis Herpetiformis
It typically looks like tiny blisters that are clear (not white), and they are very itchy. They definitely come to a head, similar to acne, but are clear. -
Yes, and this is great news in many respects. We'll be doing a summary soon, but it's now accepted that gluten sensitivity exists...for a long time it's existence has been considered speculative by the medical community. Now it appears that they will soon be able to screen for it, which may help finally answer questions for the ~12% people who have it, but...
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See this post: "While "natural flavors" can contain gluten, they very rarely actually do. The most likely source would be barley malt, and that is a relatively expensive ingredient, so it is usually explicitly declared as "malt flavor."
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Get Your Super Foods: Eating High Nutrition Without the Oxalate
Scott Adams commented on Monique Attinger's article in Spring 2016 Issue
It looks like broccoli can vary "Broccoli varied from 0.3 to 13 mg/100 g", which is considered low in oxalate: https://www.sciencedirect.com/science/article/pii/S0085253815469157#:~:text=Oxalate content of various foods,to 524 mg%2F100 g. -
This research appears to show that no matter how you process russet potatoes you can't get rid of the phytic acid https://naldc.nal.usda.gov/download/20982/PDF however, the way you cook them affects this: "Three types of home cooking procedures were compared for their effects on phytate retention. The phytate contents in boiled and microwaved...
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peppermint candy ?
Scott Adams replied to DJFL77I's topic in Gluten-Free Foods, Products, Shopping & Medications
You would need to give us a specific brand, as not all peppermint candy would necessarily be gluten-free. You need to go on a case by case basis. -
Question about Root Beer
Scott Adams replied to Tanya coles's topic in Gluten-Free Foods, Products, Shopping & Medications
It is not easy to tell from their web site https://mckenziebrewing.com/beers/our-beers/ which lists only these ingredients: "The bottled variety is brewed using pure vanilla, honey and real cane sugar." This site: http://rootbeerbarrel.com/2013/09/16/steelhead-rb/ lists these ingredients: "Ingredients: carbonated... -
If the smell of liquor makes you ill, then you definitely have something else going on because: a) you can't get gluten in your system by smelling something; b) distillation removes all gluten. Can you drink liquor made from gluten-free ingredients, for example Smirnoff Vodka is made from corn?
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We updated this article today to include more information directly from the FDA.
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Celiac.com 09/09/2020 - With the last of the summer corn on its way, what better way enjoy it, than a hearty salad of fresh seasonal vegetables? This recipe is quick, easy, nutritious and delicious. It's just the thing to brighten up a... -
Celiac.com 09/08/2020 - Women with a type of hair loss called frontal fibrosing alopecia (FFA) have higher rates of autoimmune disease, estrogen deficiency, and thyroid hormone issues, compared with the general population. The study... -
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Celiac or food intolerances??
Scott Adams replied to Caspara's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes, such panic attacks can be a symptom.
