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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    until
    Register Option #1: VIP – All Access: $150.00 Option #2: General Admission: Complimentary Option #1: VIP – All Access: $150.00 Gains you access to: VIRTUAL EXHIBIT HALL VIRTUAL POSTER HALL LIVE AND ON-...
  2. Scott Adams
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    DOWNERS GROVE, Ill., Aug. 28, 2020 /PRNewswire-PRWeb/ -- With in-person gluten-free events being canceled due to COVID-19, The Nourished Group set out to continue helping the specialty-diet community connect with great, gluten-free brands...
  3. Scott Adams
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  4. Scott Adams
    If you have celiac disease you shouldn’t be eating any wheat at all because it will cause damage. In those who have healed their gut it may take weeks or months to re-injure their gut, but it will happen. Keep in mind that most celiacs don’t have symptoms yet the damage is still being done, and the risks of associated autoimmune disorders is the same.
  5. Scott Adams
    Here is one:
  6. Scott Adams
    More information about "How much gluten is in wheat germ and wheat bran?"
    I don't know how much gluten wheat germ and wheat bran contain, but it is likely to be more than you would find in wheat starch. The key is that wheat germ and wheat bran are not gluten-free. The same is true of barley and rye germ and...
  7. Scott Adams
    This article concerns whether or not it’s gluten-free, and safe for celiacs, which it is.
  8. Scott Adams
    Best for what? Your question isn’t clear. Most toothpastes are gluten-free, and some people don’t like fluoride some people do, some people have sensitive teeth and need special toothpaste for that… What kind of toothpaste are you looking for?
  9. Scott Adams
    We have many recipes on this site at the link below, but can I assume that you are looking for gluten-free Pakistani food recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/
  10. Scott Adams
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  11. Scott Adams
    More information about "Is Natural Flavoring Gluten-Free and Safe for People with Celiac Disease?"
    Celiac.com 08/29/2020 (Updated on 09/09/2020) - According to the FDA the term "Natural Flavoring" defines a broad group of things that can be used in foods to give them more flavor: "(3) The term natural flavor or natural flavoring...
  12. Scott Adams
    Just know that your blood test results may be telling you the answer. Over the years many in your shoes with positive blood tests but negative biopsy results decide to continue to eat gluten, only to realize later that gluten causes them serious issues. The gut damage is typically considered the final stage of celiac disease, and it’s best avoided.
  13. Scott Adams
    This is great information, but I've not heard of a connection between Perioral Dermatitis and celiac disease or gluten sensitivity. Do you know of such a connection?
  14. Scott Adams
    Is it just pure meat? All meats are gluten-free. Even grain fed beef would be naturally gluten-free:
  15. Scott Adams
    Nepal should not be an issue with regard to finding gluten-free foods, but I would bring a gluten-free food card in Nepalese that spells out your dietary restrictions. I regularly eat at a Nepalese restaurant and their curries with rice have never caused me issues. I do take AN-PEP (GliandinX enzymes) before I eat out, and you may want to consider bringing...
  16. Scott Adams
    More information about "New Device for Modeling Complex Gut Microbiome Could Help Celiac Research"
    Celiac.com 08/27/2020 - Several thousand strains of bacteria live in the human gut. Some strains are beneficial, while others can promote disease. To make matters more difficult, many of these strains cannot currently be grown in laboratory...
  17. Scott Adams
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  18. Scott Adams
    Yes, see this category for articles on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/liver-disease-and-celiac-disease/
  19. Scott Adams
    This is an older article written by a Ph.D. on distillation that may help skeptics better understand the process:
  20. Scott Adams
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  21. Scott Adams
    More information about "Rain Changes Gluten Levels in Wheat More than Breeding"
    08/26/2020 - A new study on old and new wheat varieties shows no evidence for higher immunoreactivity in hybridized wheat strains. In fact, they found that rain changes immunoreactivity of wheat proteins even more than breeding. In...
  22. Scott Adams
    So I can't see the scale used for each of the tests you had, however, it's clear that you are high on several of them. Did you ask your doctor about these results? We can't diagnose you here, but it certainly looks like you've tested positive for celiac disease. Ask you doctor for clarification.
  23. Scott Adams
    Yes, be sure your diet is 100% gluten-free and you are not getting any hidden gluten. Bananas can help slow things down, as can white rice. You may also want to be sure you are getting enough fiber...consider pure psyllium fiber. Last, you may have additional food intolerance issues. Keep a food diary to see if you may have issues with soy, corn, eggs...
  24. Scott Adams
    Hydroxychloroquine has some very dangerous side effects, and should be avoided by most people.
  25. Scott Adams
    It is interesting that he won't eat cooked foods. Do the foods he avoids tend to be items that would normally have gluten? The items you mentioned that he won't eat seem to be items that would normally be off limits. I wonder if he fully understands the idea that gluten-free versions of them are safe? Also, here are some kids recipes: <___base...
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