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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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I think reactions can vary, but it sounds to me like yours may be decreasing over time because you've been gluten-free, and your gut has likely fully healed.
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After your gut fully heals, many celiacs, including myself, may have few or even no symptoms if they ingest gluten. Of course there are those who will have severe symptom with even the smallest amounts, but for those who reach this point I've seen it give some people a false sense of security, and made them lower their guard regarding their strict gluten...
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They are likely safe. If there is a chance of contamination with a major allergen, for example if they process anything on shared equipment that also processes wheat, companies normally put this on the allergen statement at the end of the ingredients. Feel free to share the ingredients, but they are likely safe, especially if you wash or boil them in water...
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- food
- is it gluten free?
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Newly Diagnosed - Symtoms
Scott Adams replied to Walter123's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
We've done lots of articles on this topic: https://www.celiac.com/search/?&q=communion&type=cms_records2&search_and_or=and&search_in=titles -
CELIAC DISEASE AND POLYCYTHEMA VERA
Scott Adams replied to SamIPD's topic in Related Issues & Disorders
I just wanted to post an update on my situation. My latest test indicates that my Hematocrit is too high again at 48.7% as is my red blood cell count at 6.24 M/uL, so the cpap may not have fully solved my issue. I do take a lot of different supplements, and probably should not be taking, and have eliminated the following: B12 B9 - folic acid B... -
GliadinX
Scott Adams replied to CristinaR's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I think that like anything, some people might abuse these and use them to eat gluten. However, if you maintain your strict gluten-free diet, and then add these to it, especially whenever you eat outside your home, I believe that this approach will improve the health of most celiacs. As the article I posted mentions, there also seems to be no issues with taking... -
So we can't do broad research for you on each product, sorry. I recommend that you visit each company's web site and find the product you are wondering about, then look at the label and/or ingredients. If you can provide the names of the products share them here. Also, most Burt's Bees products are gluten-free, but you need to check the labels.
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GliadinX
Scott Adams replied to CristinaR's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I agree that AN-PEP or any other enzyme product (there are other companies that make similar products), should never replace a vigilant 100% gluten-free diet, or lead anyone who use them to lower their guard or deliberately eat gluten. That said, I believe it could help many who have ongoing issues with contamination, and those who will cheat (up to 25% of... -
Sinus issues related to celiac?
Scott Adams replied to Mikeymike93's topic in Related Issues & Disorders
It's probably safe to say "yes!" to that, since they posted here. 😉 -
Swiss Colony
Scott Adams replied to Momofvmej's topic in Gluten-Free Foods, Products, Shopping & Medications
There is a link at the top of their site that takes you to their sugar and gluten-free items: https://www.swisscolony.com/c/sugarfree-glutenfree/ -
This would be a new symptom which I've not heard of before, so I doubt it. I agree with @knitty kitty that it could be anxiety-related.
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Son's Testing Results - confused
Scott Adams replied to Metoo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
To me it looks like he has gluten sensitivity/intolerance, rather than celiac disease. If so, a gluten-free diet would still be recommended to avoid symptoms and it possibly leading to full-blown celiac disease at some point down the road. Have you had genetic screening done for the celiac disease genetic markers? You may want to consider this before ruling... -
I think it's time to find a new doctor. Celiacs have been mistreated this way for the entire time I've operated this site, and this board is filled with stories similar to yours. Regarding the cross-contamination you experienced, given that you are so sensitive you may be interested in a post I just made on this thread:
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GliadinX
Scott Adams replied to CristinaR's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
So my daughter, mother and myself have been using it for a couple of years now with no side effects whatsoever. Full disclosure they are a site sponsor here. You can read this true story of an incident with my mom, who is also gluten-free, at a past Thanksgiving dinner at my house: I disagree that it is just a "stopgap," and personally believe that...