Scott Adams
-
Posts
28,300 -
Joined
-
Last visited
-
Days Won
615
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Scott Adams
-
Is Modified Food Starch Gluten-Free and Safe for Celiacs?
Scott Adams commented on Scott Adams's article in Safe & Unsafe Foods & Ingredients
I think you mean "Progresso," but I could be wrong. They make a line of GF soups.- 27 comments
-
- 2
-
-
-
- celiac disease
- food starch
- (and 6 more)
-
This article was updated on 08/03/2020 to remove "whey protein, whey protein concentrate, whey protein isolate," since they are not HVP. Also, Celiac.com is not a dairy-free site, and focuses on celiac disease and the gluten-free diet. A vast majority, including myself, have temporary casein intolerance until their villi are healed, and can tolerate...
-
View full article
-
08/03/2020 - New research shows that cytokines, particularly IL-8 and IL-15, could be used as markers to distinguish celiac disease from non-celiac gluten sensitivity (NCGS) and healthy people. Researchers have noted that levels of some... -
Clearly @MisterSeth did not take the time to read the many studies published on the AN-PEP enzyme, which demonstrate that they do break down small amounts of gluten in the stomach. Sorry, but if you make a claim like that, you need to back it up. Here is my backup: https://onlinelibrary.wiley.com/doi/epdf/10.1111/apt.13266 https://www.researchgate...
-
K-tape
Scott Adams replied to Wendy Fluharty's topic in Gluten-Free Foods, Products, Shopping & Medications
Trents may be correct, but my approach is if you can find the same item without gluten, why not go that route? Gluten is used in making many commercial glues, but I doubt sports tapes are required to list their ingredients. To find a gluten-free one may require you being willing to call various companies about this. If you find a gluten-free version, please... -
Oxalates in Avocado
Scott Adams replied to Cynthia Kirr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes, I would interpret the statement "Best to get your information from very reliable sources" as disrespecting Celiac.com. Celiac.com articles have covered dozens of different conditions that are directly related to celiac disease (see our Related Diseases and Disorders category), or are important for some people to make a full recovery, as in the case... -
Writing an editorial
Scott Adams replied to Ryan T. Jones's topic in Introduce Yourself / Share Stuff
There is www.celiac.org and https://www.beyondceliac.org/ -
Oxalates in Avocado
Scott Adams replied to Cynthia Kirr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Actually Monique Attinger is an expert on oxalates: https://www.celiac.com/profile/81378-monique-attinger/ and I think you are misreading the article, because she says that avocado oil contains zero oxalate: The paragraph that covers this is talking about oils. I am not sure why @cyclinglady says "Best to get your information from... -
There is no worry about gluten if you’re smoking it, but there is if you go the edibles route. We’ve done some articles on this which might be helpful: https://www.celiac.com/search/?&q=cannabis&type=cms_records2&search_and_or=and
-
Celiac.com 07/25/1996 (Updated: 12/29/2020) - Like many people with celiac disease (it's an autoimmune disease and not a wheat allergy or the same as gluten sensitivity, gluten intolerance, or sensitivity to gluten), I spent a lot of years...- 173 comments
-
- 31
-
-
-
-
-
- celiac
- celiac disease
- (and 3 more)
-
You can also use our search feature.
-
Gluten free whitening toothpaste
Scott Adams replied to Nina G's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Time to change dentists! 🙂 -
Celiac.com 07/31/2020 - In the U.S., nearly all modified food starch is gluten-free and safe for people with celiac disease. Modified food starch (except for that labeled as made with wheat) is on Celiac.com's list of Safe Gluten-Free... -
View full article
-
Bailey's Strawberry & Cream
Scott Adams replied to angelsnest's topic in Gluten-Free Foods, Products, Shopping & Medications
According to their USA web site it lists only milk as an allergen, so it likely doesn't contain gluten (the whiskey in it is distilled): https://www.baileys.com/en-us/products/baileys-strawberries-cream I would say probably it is, but it does not actually say "gluten-free" anywhere on the site or bottle. -
Are you asking how long after initially going gluten-free did it take the pain to stop, or if you accidentally get some gluten? After I got diagnosed it took me 2-3 years to feel normal again, and during that time I would say that the aches, pains, etc., associated with gluten slowly went away. Other foods seemed to also trigger it, even foods with no...
-
View full article
-
Here are Nine Weird Secrets to Great Gluten-Free Bread
Scott Adams posted an article in Cooking Tips
Celiac.com 07/30/2020 - Baking great gluten-free bread can be a challenge. Fortunately, researchers and product developers are working on that challenge from numerous angles, including new flour types, new milling processes, and new baking... -
Preserving Homemade Bread
Scott Adams replied to Innovation Inquiries's topic in Gluten-Free Recipes & Cooking Tips
There are "gluten substitute" products out there...I've never tried this one: https://www.amazon.com/OrgraN-Gluten-Substitute-7-Ounce-Boxes/product-reviews/B000EHW0VQ?reviewerType=all_reviews -
Yes, good point. Here is an article on meat glue:
-
Tigernut flour
Scott Adams replied to Margaret Harrington's topic in Gluten-Free Foods, Products, Shopping & Medications
I'm not sure of the exact amount, but they are considered to be low oxalate. -
I think it would be good if you can take him in to a doctor and go over these symptoms. I realize that you've self diagnosed him, and that his symptoms have improved on a gluten-free diet, however, if he does have celiac disease then he is more likely to have other autoimmune conditions, so it would be a good idea to run some tests if your doctor agrees. ...
-
View full article
-
Celiac.com 07/29/2020 - Vitamin and micronutrient deficiencies are common in people with both treated and untreated celiac disease. Fortifying processed foods with vitamins and micronutrients is common method for enhancing public health...
