Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Celiac.com 07/29/2020 - Vitamin and micronutrient deficiencies are common in people with both treated and untreated celiac disease. Fortifying processed foods with vitamins and micronutrients is common method for enhancing public health... -
Recently diagnosed with celiac
Scott Adams replied to Smitty1024's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Please share the brand and name of the rice you feel made you sick. If you were glutened, this article and its comments may be helpful: -
Is Wellbutrin gluten-free?
Scott Adams replied to bearodilla's topic in Gluten-Free Foods, Products, Shopping & Medications
You should definitely discuss your negative side-effects to Bupropion with your doctor, as there are likely alternatives that won't have those side-effects. -
Symptoms
Scott Adams replied to Davidcrook's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you have access to health care it would make sense for you to get screened for celiac disease. There are home tests available for under $100 if you don't have healthcare. To be screened you need to keep eating gluten daily until all tests are completed. Here is info on the blood tests: -
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Cricket Flour Makes Really Good Gluten-Free Bread
Scott Adams posted an article in Gluten-Free Grains and Flours
Celiac.com 07/28/2020 - Insects offer an edible, high protein alternative to traditional animal-based foods. Insects are consumed in many cultures, but are less commonly eaten in western cultures. One way around that is to produce goods... -
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Celiac.com 07/27/2020 - Immunogenic gluten peptides that resist gastrointestinal breakdown are the main triggers for celiac disease. Gluten degrading enzymes represent a promising treatment option for managing celiac disease, but need... -
I’m not sure if this fits the bill:
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Please see this article on Jello:
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Celiac.com 07/24/2020 - In the U.S., hydrolyzed plant protein is gluten-free, safe for people with celiac disease, and appears on Celiac.com's list of Safe Gluten-Free Ingredients. All hydrolyzed plant protein is gluten-free, including... -
Reaction
Scott Adams replied to Louisewhite's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article, and its comments, might be helpful: -
Strange diagonal creases on forearm
Scott Adams replied to Simmons15's topic in Related Issues & Disorders
We couldn't diagnose it, but the original poster mentioned that their dermatologist thought it was "lichens sclerosis." Does yours look like their picture? -
It looks like this is also associated Covid-19.
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HyperFreeze slush drink
Scott Adams replied to VanessaG's topic in Gluten-Free Foods, Products, Shopping & Medications
I'd call the company. The thread above is from 2011 and says "ICEE and Artic Blast have same ingredient listing/flavors." I'm not sure if this is true. -
I forgot to ask what drug you are wondering contains gluten?
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I believe they are a separate issue, however, I can say that I had severe allergy issues, both food and pollen, and took allergy shots for years before I was diagnosed with celiac disease and went gluten-free. After I went gluten-free my immune system seemed to deal with my allergies better, and many of them went away.
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Gluten ataxia is caused by celiac disease and/or gluten sensitivity. I would say that it's probably best not to inhale it, even if it doesn't trigger the gluten ataxia or gluten sensitivity. Can you wear a mask?
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A look at Wikipedia: https://en.wikipedia.org/wiki/Chilblains
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HyperFreeze slush drink
Scott Adams replied to VanessaG's topic in Gluten-Free Foods, Products, Shopping & Medications
For some reason they don't list ingredients or allergen info on their site: https://www.cumberlandfarms.com/food/hyperfreeze Here is an older thread on this, but I'd play it safe until you know for sure: -
I am not sure how up to date it is, but this site has a listing of gluten-free prescription drugs: http://glutenfreedrugs.com/
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Celiac.com 07/23/2020 - Celiac disease is a common inflammatory autoimmune condition that is influenced by both genetic factors and environmental triggers. Researchers still don't know very much about the early genesis of celiac disease...
