Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Genetic predisposition plays a key role in celiac disease, which is an autoimmune digestive disorder caused by intolerance to gluten, a protein found ... View the full article
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Self imposed nutritional deficits cause blindness in teen
Scott Adams replied to GFinDC's topic in Related Issues & Disorders
@Posterboy I don't think we need to over analyze why someone could go blind from such a restricted diet...sure, vitamin & mineral deficiencies. Most celiacs should probably take a good B complex to avoid nutrient deficiencies. The solution here is far simpler though...the kid needed to eat some variety...what happened to parenting here, that is the real... -
Consuming gluten may cause adverse health effects and allergic reactions in people with wheat allergies, celiac disease or gluten and wheat ... View the full article
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In the past, gluten-free implied dense and tasteless food, and those with celiac disease or gluten intolerance had to settle for less than optimal texture ... View the full article
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This study found a correlation between the risk of developing celiac disease and the amount of gluten children consume. You can also read about this on the ... View the full article
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Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitians are happy to answer your general nutrition ... View the full article
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A new study suggests that going gluten free doesn't benefit healthy people ... there's no point in going gluten-free unless you have celiac disease ... View the full article
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Recall Alert: Martha White Gluten Free Sweet Cornbread Muffin Mix .... celiac disease or gluten and wheat sensitivity, consuming gluten may have ... View the full article
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Celiac.com 09/10/2019 - The US Food and Drug Administration (FDA) is recommending that manufacturers of duodenoscopes, along with health care ...View the full article
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Would you like to fundraise on behalf of the Celiac Disease Foundation? Join Team Gluten-Free and put your talents and passions to work in the fight ... View the full article
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For people who have a wheat allergy, celiac disease or gluten and wheat sensitivity, consuming gluten or wheat may have adverse health effects or ... View the full article
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Celiac disease is recognized as one of the most common chronic diseases ... Interest in gluten-free foods is likely to remain high as the reasons for ...View the full article
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People with celiac disease are advised to read the “Contains or May ... And though the growing popularity of gluten-free foods among non-celiacs has ... View the full article
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Gluten is often used as a binding or rising agent in other processed foods. People with celiac disease are advised to read the “Contains or May ...View the full article
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Gluten-free diet have been all the rage in recent years — despite little ... the fad diet has somewhat shadowed the common and serious celiac disease.View the full article
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A new oral drug for treating celiac disease could allow people with celiac disease to safely consume wheat, eliminating the need for a gluten-free diet. View the full article
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Conagra Brands is voluntarily recalling a limited quantity (approx. 2,200 cases) of Udi’s Classic Hamburger Buns due to the potential presence of small pieces of white plastic. The company discovered the issue which occurred when a dough scraper was inadvertently incorporated into the production process for a small amount of the product. The product c...
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For people with celiac disease or a gluten intolerance, finding breakfast ... Many food stores sell gluten free versions of common breakfast items, ... View the full article
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Soy and soy products are fine to consume as long as they are gluten-free and providing you do not have a soy sensitivity or allergy. Soy is a bean and ... View the full article
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Diabetes is the result of being deficient in 2 trace minerals. ... Many people are gluten intolerant to some degree, but they don't have celiac disease such ... Gluten is in wheat, barley, oats, rye and oatmeal (even if it says gluten-free). View the full article
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There are two main problems people can have with gluten: Celiac disease and gluten intolerance/sensitivity. Celiac disease is a genetic autoimmune ... View the full article
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Popularly known as Singhara ka atta in India, it grows underwater. ... of conditions, such as gluten allergy, gluten intolerance and celiac diseases. View the full article
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With so many options available to fill our plates, choosing the most suitable food has become a tad bit challenging. In the old days, a simple meal of ... View the full article
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Gluten challenge with high-sensitivity cytokine evaluation differentiates celiac disease from SR-GS in GFD patients and identifies patients who are likely to ...View the full article
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Grain-Free Diet Pros And Cons: What You Need To Know ... you have autoimmune conditions such as celiac disease or gluten intolerance, otherwise ... View the full article