Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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If you use the standard ingredients it does appear to be gluten-free, although each ingredient may not list "gluten-free" on its label: Pear Brandy Rose's lime juice ice cubes (or ice) Sprite (soda)
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Celiac.com 07/15/2020 - Celiac disease is on the rise globally. To understand the reasons for the rapid growth in celiac disease, it is important to understand how the immunoreactive triggers in gluten-containing cereals interact with... -
Celiac.com 07/14/2020 - Nutrient deficiencies are common in people with celiac disease, and closely tied to many of its physical expressions. Even though these deficiencies are potentially important, researchers don't really have much... -
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It was totally irresponsible of your doctor not to share your positive celiac disease tests with you last year, and certainly this is even more concerning because you're now pregnant, and having celiac disease and continuing to eat gluten could lead to nutrient deficiencies, something that is critical during pregnancy. Here are some articles we've done on...
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watermelons
Scott Adams replied to Lisa Crawley's topic in Gluten-Free Foods, Products, Shopping & Medications
You can certainly have an allergy to watermelons, however they are gluten-free of course, and are considered low acid: https://www.chicagotribune.com/lifestyles/health/sc-health-0316-high-acid-food-20120613-story.html -
Ideally you would not use it that long because you would have been on a gluten-free diet to treat your DH, which is the most effective treatment. If you still need to use dapsone then I suspect your diet might not be 100% gluten-free.
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Definitely not ok, and this should really be a forum thread, instead of a personal blog post. Consider starting a thread on this topic here: https://www.celiac.com/forums/
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Celiac.com 07/13/2020 - Celiac disease is a systemic disease that damages the small intestine and which, left untreated, can lead to numerous related health problems. The only treatment for celiac disease remains a gluten-free diet. Celiac... -
Does Vitamin D Play a Role in Celiac Disease Onset?
Scott Adams commented on Scott Adams's article in Latest Research
Over 20% of the population has the genetic markers for celiac disease, yet only ~1% will get it. Environmental triggers like certain viruses have been shown to be a "trigger" of the disease in some people. This article explores the role of vitamin D in the trigger of celiac disease in those who are genetically susceptible. -
They are different things, but before general celiac awareness many people just said I have a "wheat allergy" when going to restaurants because it was a lot easier than trying to give a lecture to a waiter about celiac disease. For better or worse, this approach sometimes worked better, especially back in the 90's, because then the waiter took it far more...
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Gluten Free alcohol
Scott Adams replied to MuchelleG's topic in Gluten-Free Foods, Products, Shopping & Medications
I can't speak for to the gluten-free status of this product, but can say that it likely contains all sorts of ingredients to create the "perfect" taste they are looking for. It might be best to go old school and get a bottle of Smirnoff Vodka (made from corn), and mix your own version of this type of drink. All you'd need is seltzer water and whatever... -
A hernia would not likely be related to celiac disease. I've not seen any studies on a correlation between the two. It is possible that people with hernias may end up getting screened for celiac disease more than those without, however I think it's a separate, unrelated issue.
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There isn’t a cure for aids, but there is a treatment drug therapy for it. Researchers are working on treatments for all autoimmune diseases.
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Celiac.com 07/11/2020 - It's summer and that means grilling and barbecue. No summer cookout is complete without a tasty, delicious Cole slaw. This Carolina version uses apple cider vinegar, mustard, sugar, sweet onion and bell pepper to... -
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They are naturally gluten-free but do not have "gluten-free" on their label: https://www.planters.com/product/00029000072121 Ingredients PEANUTS, PEANUT AND/OR COTTONSEED OIL, SEA SALT.
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Celiac.com 07/09/2020 - Refractory functional dyspepsia (RFD) is a condition marked by ongoing symptoms even with medical treatment or H. pylori eradication. A team of researchers recently set out to investigate the presence of gluten... -
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substitute for garfava
Scott Adams replied to Terri Cox's topic in Gluten-Free Recipes & Cooking Tips
This might be helpful: https://food.unl.edu/documents/GFbaking.pdf You can see where there is a flour mix with equal parts sorghum, potato or corn starch and tapioca flour. -
substitute for garfava
Scott Adams replied to Terri Cox's topic in Gluten-Free Recipes & Cooking Tips
Here is the original recipe: Bette Hagman’s Four Flour Bean Mix FORMULA – 4 cups 2/3 part garfava bean flour 1/2 part sorghum flour 1 part cornstarch 1 part tapioca flour Is there a reason you want to substitute that flour? I've heard of people using navy bean flour. -
Celiac.com 07/08/2020 - There are a number of medical, and genetic, conditions related to celiac disease. Those include a number of autoimmune other conditions. Associated Diseases Disorders Common Among Celiacs Having associated...
