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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Some people are hesitant to participate in celiac disease research for a variety of reasons – they might believe the gluten-free diet is enough of a ... View the full article
  2. The gluten-free diet is sometimes known as the celiac diet or the ... There's no cure for celiac disease, and cutting out gluten is the only way to prevent ... View the full article
  3. “Eating gluten-free is a life-saving necessity for someone with celiac disease, not a lifestyle choice. We hope this campaign helps to educate as well as ... View the full article
  4. Celiac disease, an autoimmune disorder triggered by the consumption of foods containing gluten (a protein found in wheat, rye and barley), can cause ...View the full article
  5. But she said she felt it was time for a change in her life. ... She said a diagnosis in her 20s of celiac disease, an autoimmune disorder that affects the ... in celiac circles in the Northeast for years for their many gluten-free products. View the full article
  6. Surge in number of patients suffering from celiac disease in North America, increase in rate of consumption of pasta, and rise in number of ... View the full article
  7. ... on gluten, which is great for the rather numerous people with celiac disease because ... your waiters and waitresses if your lettuce is gluten-free out of layered ignorance, ... The thing is GMOs, just like gluten, are not inherently evil. View the full article
  8. Hunt says at least three-million Americans are living with the disease. The only treatment is a gluten-free diet, and though many restaurants have ... View the full article
  9. However, these contain gluten that does not agree with people suffering from three kinds of gluten-related conditions – wheat allergy, celiac disease ... View the full article
  10. “The true benefits of a gluten-free diet are applicable to those with gluten intolerance or coeliac disease as removing gluten may result in improved ... View the full article
  11. Presently, there is no specific drug approved for celiac disease, and the first line of treatment is completely dominated by a gluten-free diet. There are ... View the full article
  12. When I got diagnosed with celiac disease two years ago, anything with gluten became off-limits, afternoon tea included- or so I assumed. But, as I ... View the full article
  13. The Global Dried Processed Food market will reach xxx Million USD in 2019 ... A large number of manufacturers are adding gluten-free offerings to their product portfolio on account of the growing awareness about celiac disease. View the full article
  14. An award-winning chippy has launched a gluten-free menu. ... According to Coeliac UK, around one in 100 people are affected by coeliac disease in ... View the full article
  15. “Eating gluten-free is a life-saving necessity for someone with celiac disease, not a lifestyle choice. We are pleased to have been able to lead in this ... View the full article
  16. The gluten-free, less processed, low carb and low sugar, high fat and ... Although the rate of prevalence of celiac disease has increased negligibly ... View the full article
  17. The nutritional benefits of fiber present in wheat bran have led to an ... Increasing consumer demand for gluten free products due to celiac disease ... View the full article
  18. According to a study of AGA institute in Clinical Gastroenterology and ... made from hydrolysed wheat flour are not toxic to celiac disease patients. View the full article
  19. The gluten-free aspect of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article
  20. The gluten-free aspect of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article
  21. There are five seasonal “build your bowl” salads, all gluten-free and ... The Food team recently tried the vegan and gluten-free Vietnamese noodle bowl ... because it is gluten free, it's also great for those who have coeliac disease,” ... View the full article
  22. Innovate Biopharmaceuticals, Inc. - CEO & Executive Chairman of the ... remains a large unmet need as the only current therapy is a gluten-free diet, ... Launch of this first-ever Phase III trial in celiac disease is a major milestone for ... View the full article
  23. Do you eat duck eggs? I get issues when I eat chicken eggs too often, so I get duck eggs are our farmer's market.
  24. Jonathan Neff can't tell you how many times he has been to a bar with friends and ordered water. After he was diagnosed with celiac disease in 2012, ... View the full article
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