Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Gluten is a plant protein that is thought to cause allergies and gut trouble in many people with celiac disease, who are therefore unable to eat foods ...View the full article
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As in the past, all products at the festival will be gluten free. ... by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and food ... View the full article
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Nourished: The Gluten Free, Allergy & Specialty Diet Festival, formerly The Gluten ... As in the past, all products at the festival will be gluten free. ... by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and ... View the full article
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The one thing the majority of diets have in common is cutting out/down ... with coeliac disease, an autoimmune disease in which gluten is the trigger. View the full article
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Top Aussie science body able to detect gluten in food ... Approximately one in 70 Australians suffer from coeliac disease, an autoimmune disease ... View the full article
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The product is gluten-free and provides a better drinking experience. Reviewing ... It causes an allergic reaction for consumers with celiac disease. View the full article
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With the rising trend of gluten-free foods and the purported benefits of a gluten-free diet — like helping you lose weight or getting rid of bloat — it's ... View the full article
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It might seem like there's an epidemic of celiac disease going on lately. And in some ways, there is. Prevalence rates in America have increased more ... View the full article
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About 1% of the population has celiac disease. However, nearly 4.3% of celiacs are diagnosed with bipolar disorder, compared a 0.4% bipolar rate for ... View the full article
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Celiac disease has gotten a lot more scrutiny as gluten-free diets become more popular, even for people without these health issues. While celiac ...View the full article
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The consumption of gluten-free products is becoming an increased alimentary habit in the general population. The scientific unfounded perception ... View the full article
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However, for people with celiac disease, avoiding gluten is not a fad but a necessity. Now, researchers reporting in the Journal of Proteome Research ... View the full article
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"A daily gluten intake over 2 grams at the age of 2 was associated with a 75 per cent increase in risk of developing celiac disease. This is in ... View the full article
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Gluten-free, organic tapioca starch has witnessed high consumption from individuals affected from celiac disease. Uptake of female working ...View the full article
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Gluten-free foods have been consumed for many years by those with coeliac disease, a disorder in which their immune system reacts to gluten, ...View the full article
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In 2019, the market size of Gluten Free Food is xx million US$ and it will ... Celiac disease is a derived autoimmune disorder and gluten from grains ... View the full article
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Association between coeliac disease risk and gluten intake confirmed ... In total, 6 600 children at increased risk of developing coeliac disease were ... View the full article
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The increase in the number of digestive disorders and autoimmune disorders like Celiac disease, gluten insensitivity created the need for gluten free ... View the full article
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“A daily gluten intake over 2 grams at the age of 2 was associated with a 75 per cent increase in risk of developing coeliac disease. This is in ... View the full article
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Many people prefer gluten free food, due to celiac disease or any other allergic reason. It becomes tricky to figure out gluten free diet as gluten is found ... View the full article
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August 14, 2019 -- Children who are genetically predisposed to celiac disease and have too much gluten in early childhood are at greater risk of ... View the full article
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Once you have celiac disease, there is no getting rid of it. Treatment is the only option and that means you must follow a strict gluten-free diet that will ... View the full article
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Demand for gluten free pizza due to increasing people with celiac disease, emergence of new tastes and wide range of promotional activities are the ... View the full article
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The rise in number of celiac disease patients and surge in food intolerant ... Celiac disease is an autoimmune disorder where the parts of the small ... View the full article
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The grain is also gluten free. Many say those products are a growing market because it is used by people with Celiac Disease or related-allergies. View the full article