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Scott Adams

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Everything posted by Scott Adams

  1. For many celiacs these flare ups occur less due to things like spices than what might be additional, sometimes temporary, food intolerance. For example symptoms might be caused by things like dairy, soy, corn, eggs, and other common allergens. Once the gut heals the offending item(s) can often be added back, but not always.
  2. Celiac.com Article:Colcannon is More than Just Green Mashed Potatoes and it's not Just for St. Patrick's Day View full article
  3. Celiac.com 04/16/2020 - Colcannon is a common dish in Ireland, where is said to have fortune-telling properties. According to Wikipedia, "Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and kale. Irish...
  4. Honestly, Gatorade is gluten-free, even though they don't claim it on their label. Coke and many other drinks also do not claim "gluten-free" but are. If you require this to be on your label you may need to make/mix your own version. Many things are naturally gluten-free and don't include this on their labels.
  5. You may want to look at this line, and they were a sponsor here a while back:
  6. GliadinX is definitely not a joke and a lot of research has been published about AN-PEP and how it can break down small amounts of gluten in the stomach, before it reaches the intestines.
  7. Celiac.com 04/15/2020 - We know that untreated celiac disease carries higher risks of early deaths from numerous related conditions, including lymphomas. We often get asked whether celiac disease causes people to die sooner than people...
  8. Here is the Newbie link just in case: Also, it is important for you to know, should you decide that you require a formal celiac disease diagnosis, which not everyone does, that you must keep eating gluten daily until all testing has been completed, otherwise you may end up with false negative results. Not to freak you out, but a small percentage...
  9. Celiac.com 04/14/2020 - Non-celiac wheat sensitivity (NCWS) most frequently presents clinically with irritable bowel syndrome (IBS)-like symptoms, although many extra-intestinal manifestations have also been attributed to it. No studies...
  10. People with celiac disease can’t have any type of wheat, even ancient varieties contain gliadin which will trigger an autoimmune reaction. Some people who are gluten intolerant may have different reactions to different varieties, but most probably should also avoid all varieties of wheat. italy still has ~1% with celiac disease, and perhaps ~10...
  11. Celiac.com 04/13/2020 - Current guidelines set by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN), permit doctors to diagnose celiac disease without upper endoscopy in children and adolescents...
  12. You would need to eat gluten daily for at least a couple of months before getting tests for celiac disease, especially a biopsy. Some experts believe it could take longer for the gut damage to be detectable. If it runs in your family, and you've had a "borderline" positive test, do you need a biopsy for you to stay on the diet? Would just going gluten...
  13. Although it doesn't say "gluten-free" on the label, by ingredient it does look to be gluten-free: http://smartlabel.vaseline.us/product/2745516/ingredients?locale=en-us
  14. It looks like Lever 2000 gluten-free: https://smartlabel.labelinsight.com/product/4606399/ingredients
  15. I do think more research needs to be done in this area, especially in the realm of additional, usually temporary, food intolerance issued triggered most likely by leaky gut around the time of a CD diagnosis, which usually disappear 1-2 years after a GFD. The overwhelming anecdotal evidence indicates they are real, as they were in my case—I could not eat c...
  16. I’m not sure if it’s in this listing, but this might be helpful:
  17. Celiac.com 04/11/2020 - We know that people with celiac disease have higher risk of bacterial pneumonia, especially those who have not received a vaccine for pneumococcal pneumonia, which is recommended for everyone with celiac disease...
  18. It’s important to keep eating gluten until you finish all testing, which can be difficult. It’s also hard to get any tests now due to Covid-19 stuff. There are also home test kits available for ~$100 in case you can’t get screened soon.
  19. I am not sure if you saw the EpliLynx banners here, but they are a sponsor who specializes in GF cosmetics...not sure if they make a face wash but they do make many GF face lotions & moisturizers.
  20. Celiac.com 04/09/2020 - Anyone with celiac disease knows how hard it can be to follow a gluten-free diet. Some studies have shown that even celiacs who strive to stay gluten-free are commonly exposed to gluten. How common is gluten-exposure...
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