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Scott Adams

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Everything posted by Scott Adams

  1. Anyone who is sensitive to gluten or who has celiac disease could have a serious reaction if they eat this product. No reactions have been reported to ... View the full article
  2. After being diagnosed with celiac disease over a decade ago, Hammer had to take her culinary life “back to the basics very quickly. ... Philosophically, Doodle Eats turns the traditional approach to gluten-free eating on its head. View the full article
  3. I actually prefer buffets when traveling because you can usually find things that are safe. Consider taking enzymes with you like GliadinX (they are a sponsor here), as they are designed to help with inadvertent cross contamination. Ask questions to the chef and have fun! Merida is great, don’t miss Uxmal or Chitzen Itza!
  4. The disease affects one in 100 people worldwide, and the Celiac Disease Foundation writes ... Treatment is simple: adherence to a gluten-free diet. View the full article
  5. There is gluten free dough, bread, buns, crackers, chicken nuggets, pizzas, and so much more to choose from and all you have to do is check the label ... View the full article
  6. Celiac.com 09/12/2019 (Originally published 04/05/2010) - All of us with celiac disease or gluten sensitivity share something in common: we started ... View the full article
  7. Coeliac disease is a disease which affects the gut, creating symptoms such as diarrhea and stomach pain if gluten is consumed by sufferers of the ...View the full article
  8. Leon launch gluten free katsu curry in high street food first ... UK citizens are affected by auto-immune digestive condition Coeliac disease. ... We hope that our gluten-free and coeliac fans will finally be able to taste the flavour of a ... View the full article
  9. It might be the most common autoimmune condition but coeliac disease is an ... difficulties in showing the benefit of any treatment over a gluten-free diet, and ... TIMP-GLIA is an encapsulated component of wheat protein, which the ... View the full article
  10. Celiac disease is known as an abnormal immune system response that ... Gluten free foods are popular alternatives for people with celiac disease.View the full article
  11. Other changes include new gluten-free menu items for students with Celiac disease, including personal cheese pizzas on Fridays, and a gluten-free ... View the full article
  12. In gluten intolerance or sensitivity people may have the same symptoms as in coeliac disease. These include gut problems, stomach pains, nausea, ... View the full article
  13. She grew up in an Italian family, but after a Celiac disease diagnosis, she had to cater her cooking to fit her gluten-free diet. Whether folks abstain from ... View the full article
  14. @plumbago maybe call your restaurant "Gluten-Free DC"?
  15. Many have struggled to understand the gluten-free diet and how to regain health after a diagnosis with celiac disease. NCA is here to help! We worry ... View the full article
  16. Wow @pikakegirl, it only makes me wonder if you would have had all those conditions if you had been diagnosed and gone gluten-free 30 years ago!
  17. /celiac-disease/miscellaneous-information-on-celiac-disease/additional-celiac-disease-concerns/ten-things-to-try-if-you-accidentally-eat-gluten-r3416/
  18. For some people with gluten sensitivity or celiac disease it manifests primarily as a nerve disorder (see the link below for many scientific articles on this). By going gluten-free already, it will now be difficult for you to get screened for either (you need to be eating gluten daily for at least 6-8 weeks before any screening can be done). Be sure...
  19. Glyphosate is the active ingredient in many weedkillers. .... in Roundup is to blame for the increase in gluten sensitivity and celiac disease worldwide. View the full article
  20. Can you share which test kit you ordered? If we know more about the screening we could say more about the tests accuracy. In general the home celiac test kits produce accurate results, but positive results should be followed up with a trip to your doctor and additional screening. Likewise, you should discuss your other symptoms with your doctor, especially...
  21. PS - For years, and to this day, MANY medical doctors tell people with a negative biopsy who may have gluten sensitivity to continue to eat gluten and that they are fine. Even though non-celiac wheat sensitivity/gluten sensitivity has now, after dozens of studies, been properly determined to be a separate but related condition to celiac disease. Should those...
  22. If you have celiac disease and your gut has not fully healed from the damage caused by it, many may experience reactions to other foods they ingest. For me it was tomatoes, corn, chicken eggs and cow's milk/casein, and those reactions certainly were not a myth (although the scientific reasoning behind this may not be a "protein confusion" in the body, I was...
  23. While a gluten-free diet is indicated in patients with clinical gluten sensitivity (GS), including celiac disease, there continues to be growing interest in ... View the full article
  24. The gluten-free pizza scene in Dublin just got a whole lot better as Coke Lane Pizza at ... This, therefore, may not suit those with coeliac disease. View the full article
  25. GSK buys celiac startup Sitari 6 years after founding it with Avalon ... celiac disease patients from eating foods that contain gluten, a protein found in ... View the full article
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